16 Chinese Honey Bbq Pork Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you have probably heard of the mouth-watering Chinese honey BBQ pork dish. This famous dish, also known as char siu, is a staple in Chinese restaurants around the world. The tender and juicy pork, coated in a sticky sweet and savory sauce, is a crowd favorite and can be enjoyed as a main dish or added to other dishes like fried rice or noodles. While you may have tried this dish at a restaurant, why not try making it at home? With our Chinese honey BBQ pork recipe, you can recreate this delicious dish in your own kitchen.
Char Siu, also known as Chinese BBQ pork, is a popular and delicious dish that can be enjoyed in various ways. It is typically made with pork tenderloin marinated in a sweet and savory sauce, then roasted or grilled to perfection. This dish has a rich and tender texture that pairs well with the bold flavors of the marinade. Let's explore some of the top 20 Beer Can Chicken recipes that incorporate Char Siu!
One of the most popular ways to enjoy Char Siu is as a main dish. Simply marinate the pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roast it in the oven or grill it for a delicious and flavorful meal. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying dinner.
For a healthier option, try making Paleo Char Siu by using coconut aminos instead of soy sauce and omitting the honey. This version is gluten-free and paleo-friendly, making it a great option for those with dietary restrictions. The result is still a tasty and tender Char Siu that is perfect for a weeknight dinner.
4of 17
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Looking for an easy and quick way to make Char Siu? Look no further than this Easy Char Siu recipe that uses pre-made Char Siu sauce. Simply marinate the pork in the sauce and bake it in the oven for a no-fuss meal. This is a great option for busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
5of 17
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you want to add a little twist to your Char Siu, try making it with a traditional Chinese recipe. This Char Siu recipe uses fermented red bean curd, which gives it a unique and delicious flavor. The pork is marinated in a mixture of the fermented bean curd, soy sauce, sugar, and spices, then roasted until it is caramelized and tender. Serve it with some steamed buns for a true Chinese dining experience.
For another easy and flavorful Char Siu recipe, try this Easy Char Siu (Chinese BBQ pork, 叉烧) that uses only a few ingredients. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. This dish is great for summer barbecues or when you want a taste of Chinese cuisine at home.
7of 17
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you want to use your Char Siu in a different way, try making Chinese BBQ pork (Char Siu) Dumplings. The tender and flavorful Char Siu is mixed with other ingredients such as cabbage, scallions, and ginger, then wrapped in dumpling wrappers and steamed. These dumplings make a great appetizer or snack, and they can also be frozen for future meals.
8of 17
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Another popular way to enjoy Char Siu is in Chinese Baked BBQ Pork Buns, also known as Char Siu Bao. These buns are filled with a mixture of diced Char Siu and a savory sauce, then baked until golden brown. They are perfect for breakfast, brunch, or as a snack any time of the day.
9of 17
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, try making Sticky Char Siu in the Air Fryer for a healthier version of this dish. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then air-fried until it is sticky and caramelized. This is a great option for those who want to cut down on oil and calories without sacrificing flavor.
10of 17
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For those who love steamed buns, try making Steamed BBQ Pork Buns (Char Siu Bao) at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then wrapped in a soft and fluffy steamed bun. These buns are perfect for a quick and tasty lunch or snack, and they can also be frozen for later enjoyment.
11of 17
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
A popular variation of Char Siu Bao is the Filipino version, known as Siopao. These buns are filled with a mixture of diced Char Siu and other ingredients such as hard-boiled eggs and Chinese sausage, then steamed to perfection. They are a great option for a filling and flavorful snack or meal.
12of 17
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a quick and easy meal, try making BBQ Pork Fried Rice using Char Siu. The tender and flavorful pork is diced and mixed with rice, vegetables, and seasonings, then stir-fried to create a delicious and satisfying dish. This is a great option for using up any leftover Char Siu.
13of 17
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you want to make Char Siu Bao from scratch, try this recipe for Char Siu Bao (Chinese BBQ Pork Buns). The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, then wrapped in a homemade dough and steamed until fluffy and delicious. These buns make a great meal or snack, and they can also be frozen for later consumption.
For a unique and tasty take on Char Siu, try making Chinese Char Siu Kikiam. Kikiam is a popular Chinese-inspired street food in the Philippines, and this version is made with ground pork mixed with Char Siu and other ingredients, then wrapped in bean curd sheets and fried until crispy. It is a flavorful and satisfying snack that is perfect for any occasion.
To add a little more variety to your Char Siu dishes, try making Chinese BBQ Pork & Egg Noodles. The tender and flavorful pork is combined with egg noodles, vegetables, and a savory sauce to create a hearty and delicious meal. This dish is perfect for a quick and easy dinner that will satisfy your cravings for Chinese food.
16of 17
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you want to make your own Char Siu at home, try this recipe for Cha Siu (Char Siu, Chinese BBQ Pork). The pork is marinated in a mixture of hoisin sauce, soy sauce, sugar, and spices, then roasted until it is caramelized and tender. Serve it with some steamed rice and vegetables for a delicious and easy meal.
17of 17
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These are just some of the top 20 Beer Can Chicken recipes that use Char Siu. Whether you want to enjoy it as a main dish, in dumplings or buns, or in other creative ways, there are plenty of options to choose from. So grab some pork and get cooking to enjoy the rich and flavorful taste of Char Siu in your favorite dishes!
Ingredients for Chinese Honey BBQ Pork
Marinade:
1/4 cup soy sauce
1/4 cup honey
3 cloves of garlic, minced
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon Chinese five-spice powder
1 teaspoon sesame oil
1/4 teaspoon red food coloring (optional)
2 pounds pork tenderloin or pork shoulder, cut into strips
Sauce:
1/4 cup honey
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon Chinese five-spice powder
To make this Chinese honey BBQ pork recipe, start by preparing the marinade. In a bowl, mix together the soy sauce, honey, minced garlic, rice vinegar, hoisin sauce, Chinese five-spice powder, sesame oil, and red food coloring (if using). Add the pork strips to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Next, preheat your oven to 375°F (190°C). Place the marinated pork strips on a baking sheet lined with foil and bake for 20 minutes. While the pork is cooking, make the sauce by mixing together the honey, hoisin sauce, soy sauce, sesame oil, and Chinese five-spice powder in a small bowl.
After 20 minutes, brush the sauce over the pork and return it to the oven to bake for another 15-20 minutes, or until the pork is caramelized and cooked through. Let the pork rest for 5 minutes before slicing and serving.
This Chinese honey BBQ pork recipe is a perfect balance of sweet and savory flavors, and the marinade helps to tenderize the meat, making it incredibly juicy. Serve it with steamed rice and your favorite vegetables for a complete meal. You can also use the leftover pork to make delicious sandwiches or add it to stir-fry dishes for added flavor. Once you try making this dish at home, you may never order it at a restaurant again!
.JPG)
