17 Chinese Homemade Ginger Wine Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Ginger wine has been a staple in Chinese households for centuries, with its warm and spicy flavor making it a popular choice during the colder months. This traditional drink is not only delicious, but it also holds many health benefits. Made with fresh ginger, sugar, and rice wine, this homemade ginger wine recipe is easy to follow and can be customized to suit your taste preferences. So, put on your apron and get ready to create your own batch of this delightful elixir.
If you're craving for some tangy and flavorful Chinese food, then this Chinese Sweet and Sour Pork recipe is perfect for you. Tender pieces of pork are marinated and then stir-fried to perfection, coated in a mouth-watering sweet and sour sauce. It's a classic dish that's popular all over the world and can easily be made at home. Serve it with steamed rice for a satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Also known as potstickers, Chinese beef dumplings are a delicious and popular appetizer in Chinese cuisine. These bite-sized pockets of flavor are filled with a savory mixture of ground beef, vegetables, and seasonings, then steamed or fried to perfection. They are a great addition to any Chinese meal or can be enjoyed as a snack on their own.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese Style Braised Beef is a hearty and comforting dish that's perfect for colder days. Tender chunks of beef are braised in a rich and flavorful sauce made with soy sauce, hoisin, and Chinese five-spice powder. It's a simple yet delicious dish that's best served over a bed of steamed rice.
If you're a fan of noodle soups, then you'll love this Chinese Braised Beef Noodle Soup. Tender beef, bok choy, and noodles are simmered in a flavorful broth made with soy sauce, star anise, and ginger. It's a complete meal in a bowl that's perfect for warming you up on a chilly day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a crowd-pleasing dish that's perfect for any occasion. The pork belly is marinated in a sweet and savory sauce, then slow-cooked to perfection until it becomes melt-in-your-mouth tender. It's then glazed with a sticky sauce and broiled until crispy. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
Roast Pork with Chinese Vegetables is a classic Cantonese dish that's easy to make and full of flavor. Tender slices of pork are stir-fried with a variety of vegetables, such as bok choy, mushrooms, and carrots, in a savory sauce. It's a quick and delicious meal that's perfect for busy weeknights.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Looking for a healthy and flavorful Chinese dish? Try this Bok Choy Chicken recipe. Tender pieces of chicken are stir-fried with bok choy, mushrooms, and other vegetables, then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that's packed with nutrients and flavor.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
This Melt in the Mouth Slow Cooked and Caramalised Chinese Pork is a perfect dish for special occasions or when you want to impress your guests. The pork is slow-cooked until it becomes fall-apart tender, then caramelized in a sweet and savory sauce. It's a delicious and indulgent dish that's sure to be a hit.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a staple in Chinese cuisine and is loved by many all over the world. This recipe for Perfect Chinese Fried Rice shows you how to make it just like your favorite Chinese restaurant. It's a simple dish that's packed with flavor and can be customized with your favorite meats and vegetables.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This recipe for Vegetables in Chinese Brown Sauce is a great way to get your daily serving of vegetables while still enjoying a delicious and flavorful meal. A mix of vegetables, such as broccoli, bell peppers, and carrots, are stir-fried in a savory brown sauce made with soy sauce, oyster sauce, and garlic. Serve it with rice for a complete meal.
This Chinese Lemon Chicken is a popular dish in Chinese-American cuisine. Tender pieces of chicken are coated in a light and crispy batter, then tossed in a tangy and sweet lemon sauce. It's a delicious and refreshing dish that's perfect for any occasion.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, then this Chinese Eggplant with Spicy Szechuan Sauce is a must-try. Tender eggplant is stir-fried with a spicy and flavorful sauce made with Szechuan peppercorns, chili paste, and garlic. It's a delicious and satisfying vegetarian dish that's perfect for those who love a little heat.
This Chinese Braised Beef Noodles dish is similar to the Chinese Braised Beef Noodle Soup, but with a different twist. Instead of being served in a soup, the beef and noodles are tossed in a flavorful sauce and served dry. It's a delicious and hearty meal that's perfect for when you're craving noodles.
Chinese Fried Chicken Wings are a popular dish in Chinese-American cuisine. These wings are coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. They are perfect as an appetizer or served as a main dish with rice and vegetables.
Egg rolls are a popular Chinese appetizer that's loved by many. These crispy and savory rolls are filled with a mixture of ground pork, vegetables, and seasonings, then deep-fried to perfection. They are a great addition to any Chinese meal or can be enjoyed as a snack on their own.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're a fan of pork buns, then you'll love this Chinese Pork Belly Bun, also known as Rou Jia Mo. Tender and flavorful pork belly is braised in a savory sauce, then stuffed in a steamed bun. It's a popular street food in China and can now be easily made at home with this delicious recipe.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange Chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavor. Tender pieces of chicken are coated in a light and crispy batter, then tossed in a delicious orange sauce made with orange juice, soy sauce, and honey. It's a tasty and satisfying dish that's perfect for any occasion.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese Drunken Chicken Appetizer is a delicious and unique way to enjoy chicken. The chicken is marinated in a mixture of rice wine, soy sauce, and herbs, then steamed until tender. It's a tasty and refreshing appetizer that's perfect for any occasion.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable with White Sauce is a simple yet flavorful dish that's perfect for vegetarians. Choy sum, a leafy green vegetable, is stir-fried in a light and creamy white sauce made with vegetable broth and cornstarch. Serve it with rice for a healthy and delicious meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese Pork Dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of ground pork, vegetables, and seasonings, then steamed or fried to perfection. They are a great addition to any Chinese meal or can be enjoyed as a snack on their own.
Why Make Your Own Ginger Wine?
Cost-Effective and Customizable
Making your own ginger wine at home not only saves you money in the long run, but it also allows you to have full control over the ingredients. You can use organic ginger and unrefined sugar to ensure that your wine is free from any chemicals or additives. You can also adjust the sweetness and spiciness of the wine according to your liking, making it a personalized drink that suits your taste buds.
Health Benefits
Ginger has long been used in traditional Chinese medicine for its medicinal properties. This root contains gingerol, a powerful anti-inflammatory and antioxidant compound that can help boost the immune system and improve digestion. By making your own ginger wine, you can reap these health benefits while indulging in a delicious drink.
Preservative-Free
Most commercially produced ginger wines contain preservatives to prolong their shelf life. By making your own at home, you can ensure that your wine is free from any preservatives or artificial flavors. This not only makes it a healthier option, but it also gives you the satisfaction of creating a natural and wholesome beverage.
How to Make Chinese Homemade Ginger Wine
Ingredients:
1 pound fresh ginger, peeled and sliced
2 cups white rice wine
1 cup unrefined sugar
4 cups water
Cheesecloth
Airtight glass jar
Instructions:
Place the sliced ginger in a pot with 4 cups of water and bring it to a boil. Let it simmer for 15 minutes.
Remove from heat and let it cool.
Strain the ginger liquid through a cheesecloth into a clean bowl.
In a separate pot, dissolve the sugar in 2 cups of rice wine over low heat.
Once the sugar is completely dissolved, add in the ginger liquid and stir well.
Pour the mixture into an airtight glass jar and seal it tightly.
Store the jar in a cool, dark place for 2-3 weeks to allow the flavors to develop.
After 2-3 weeks, strain the wine through a cheesecloth into a clean bottle and seal it tightly.
Allow the wine to age for another 2-3 weeks before enjoying.
In Conclusion
Making your own Chinese homemade ginger wine is not only a fun and rewarding experience, but it also allows you to have a delicious and healthy drink at your fingertips. With its customizable flavors and natural ingredients, this traditional recipe is a must-try for all ginger lovers. So, why not give it a try and impress your family and friends with your homemade ginger wine? Cheers!
