15 Chinese Home-style Tofu Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Tofu, also known as bean curd, has been a staple in Chinese cuisine for centuries. This versatile ingredient is loved for its ability to take on different flavors and textures, making it a favorite among vegetarians and meat-eaters alike. In this article, we will share a traditional Chinese home-style tofu recipe that is easy to make and bursting with authentic flavors. Whether you are a tofu connoisseur or new to this ingredient, this recipe is sure to impress your taste buds and become a household favorite.
Chinese Egg Drop Soup is a comforting and classic Chinese dish that is loved by many. Made with simple ingredients like chicken broth, eggs, and cornstarch, this soup is easy to make and perfect for a cold day.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and caramelized. It's perfect served over rice or noodles for a flavorful and satisfying meal.
Chinese Hot Pot, also known as Huo Guo, is a popular Chinese dish that is perfect for sharing with family and friends. This dish consists of a simmering pot of broth and a variety of raw ingredients such as meat, seafood, vegetables, and noodles. Each person dips their chosen ingredients into the broth and cooks it to their desired level of doneness. It's a fun and interactive dining experience that is perfect for cold winter nights.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those looking for a gluten-free and vegan option, Chinese Tofu Veggie Chow Mein is the perfect dish. This stir-fry dish is made with gluten-free chow mein noodles, tofu, and a variety of vegetables like bell peppers, mushrooms, and carrots. It's a flavorful and healthy option for those who follow a plant-based diet.
Chinese Chicken Salad is a refreshing and light dish that is perfect for a summer day. Made with a mix of crunchy vegetables, tender chicken, and a flavorful dressing, this salad is a delicious balance of textures and flavors. It's a great option for a quick and easy meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a beloved dish in Chinese cuisine. The pork is coated in a marinade of soy sauce, hoisin sauce, and spices, then roasted until it is tender and caramelized. It's a flavorful and versatile dish that can be served as an appetizer, main course, or added to fried rice or noodles.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a traditional Chinese breakfast dish that is made with rice and water. The rice is cooked until it becomes a thick and creamy porridge, then topped with a variety of ingredients like meat, fish, and vegetables. It's a comforting and nourishing dish that is perfect for a cold morning.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For those looking for a tasty and vegetarian appetizer, Chinese Potstickers are a great option. These dumplings are filled with a mix of vegetables, like cabbage, carrots, and mushrooms, and pan-fried until they are crispy. They are perfect for dipping into a flavorful sauce and make for a great party snack.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, also known as Chinese BBQ Pork, is a mouthwatering dish that is often served in Chinese restaurants. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and caramelized. It's a perfect combination of sweet and savory flavors that will leave you wanting more.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a popular dish in Chinese restaurants that is easy to recreate at home. This stir-fry dish is made with lo mein noodles, a variety of vegetables, and tofu for added protein. It's a delicious and healthy option that can be customized with your favorite vegetables.
Chinese Dumplings, also known as Potstickers, are a staple in Chinese cuisine. These dumplings are filled with a mix of ground pork, cabbage, and seasonings, then pan-fried until they are crispy on the bottom and steamed to perfection. They are a delicious appetizer or can be served as a main course with rice or noodles.
For a light and refreshing salad, try Chinese Tofu Salad. Made with tofu, cucumber, carrots, and a flavorful dressing, this salad is both healthy and delicious. It's a great option for a quick and easy lunch or as a side dish for dinner.
Chinese Parsley Soup, also known as Coriander Soup, is a popular dish in Chinese households. This soup is made with a variety of vegetables, including cilantro, and served with tofu and mushrooms. It's a nourishing and flavorful soup that is perfect for a cold day.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a popular dish that originated in Northern China. This dish consists of a simmering pot of broth and a variety of raw ingredients like meat, seafood, and vegetables. Each person dips their chosen ingredients into the broth and cooks it to their desired level of doneness. It's a fun and interactive dining experience that is perfect for a group.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese Roast Duck is a classic dish in Chinese cuisine that is often served at special occasions. The duck is marinated in a blend of spices and roasted until the skin is crispy and the meat is tender. It's a flavorful and indulgent dish that is perfect for a special dinner.
Chinese Vegetable Fried Rice is a staple in Chinese restaurants and can easily be made at home. This dish is made with cooked rice, a mix of vegetables, and scrambled eggs, and seasoned with soy sauce and other seasonings. It's a versatile dish that can be eaten as a main course or served as a side dish.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Nutritarian Chinese Lettuce Wraps are a healthy and delicious alternative to the popular restaurant dish. These wraps are made with a mix of vegetables, tofu, and a flavorful sauce, then wrapped in crisp lettuce leaves. They are a great option for a light and nutritious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese Sour & Hot Soup, also known as Hot and Sour Soup, is a popular dish that is loved for its bold and spicy flavors. This soup is made with a mix of vegetables, tofu, and seasoned with black vinegar and chili pepper. It's a comforting and satisfying dish that is perfect for a cold day.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a quick and easy soup, try Seafood & Tofu Soup, a popular dish in Chinese restaurants. This soup is made with a mix of seafood, tofu, and vegetables, and seasoned with soy sauce and other seasonings. It's a flavorful and nutritious option that can be made in under 30 minutes.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a beloved dish in Chinese cuisine. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and caramelized. It's a perfect combination of sweet and savory flavors that makes for a delicious meal.
Ingredients
• 1 block of firm tofu
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green onion, thinly sliced
• 1 red chili, thinly sliced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Salt and pepper to taste
Instructions
1. Start by draining the firm tofu and patting it dry with paper towels. Cut the tofu into bite-sized cubes and set aside.
2. In a wok or large pan, heat vegetable oil over medium-high heat. Add the minced garlic, grated ginger, sliced green onion, and red chili (if using) and stir-fry for 1-2 minutes until fragrant.
3. Add the cubed tofu to the wok and stir-fry for another 2-3 minutes until lightly golden on all sides.
4. In a small bowl, mix together soy sauce, oyster sauce, rice wine, sugar, and sesame oil. Pour the sauce over the tofu and stir gently to coat all the pieces.
5. Allow the tofu to cook in the sauce for another 2-3 minutes until the sauce has thickened and the tofu is fully cooked.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice and enjoy your delicious Chinese home-style tofu!
This Chinese home-style tofu recipe is a perfect balance of flavors and textures. The firm tofu absorbs the savory and slightly sweet sauce, while the garlic and ginger add a punch of flavor. The green onions and red chili provide a pop of color and a bit of heat, but feel free to omit the chili if you prefer a milder dish. The combination of soy sauce, oyster sauce, and rice wine creates a rich, umami-packed sauce that is complemented by the nutty sesame oil. This dish is not only delicious but also a great source of protein and healthy fats. Try it out for yourself and experience the authentic taste of Chinese home-style cooking.
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