17 Chinese Home Food Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese home cooking is a beloved tradition that has been passed down from generation to generation. It is a reflection of the rich culture and history of China, with each dish showcasing unique flavors and techniques. From stir-frying to steaming, Chinese home cooking is a versatile and delicious way to savor the flavors of this ancient civilization. In this article, we will explore some of the most popular and beloved Chinese home food recipes that you can easily recreate in your own kitchen.
If you're a fan of Chinese takeout, you've probably had orange chicken. It's a sweet and tangy dish that is sure to please your taste buds. But have you ever thought about making it at home? With this recipe, you can create your own version of Chinese orange chicken that is even better than what you can get at a restaurant. With a crispy exterior and a juicy, flavorful interior, this dish will become a staple in your weekly meal rotation.
Beef and broccoli is a classic Chinese dish that is always a crowd-pleaser. With tender strips of beef and crisp, bright green broccoli, this dish is not only delicious but also packed with nutrients. The secret to making this dish at home is using high heat and a quick cooking time, so the beef stays tender and the broccoli stays crisp. Serve over rice for a complete meal that will rival any Chinese restaurant's version.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice or vegetables you have in your fridge. This recipe takes it up a notch by adding in some protein and flavor with the addition of chicken, shrimp, and eggs. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and budget-friendly meal, look no further than Chinese chicken thighs. With a simple marinade of soy sauce, garlic, and ginger, these chicken thighs are bursting with flavor. They are then baked in the oven until crispy and tender. Serve with rice and vegetables for a complete meal that will have your family asking for seconds.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and can be steamed, boiled, or pan-fried. This recipe takes inspiration from the book "Chinese Soul Food" and uses a simple and flavorful filling of pork, chives, and ginger. The dough is easy to make and can be filled with any of your favorite ingredients. Serve with a dipping sauce of soy sauce, rice vinegar, and sugar for a delicious and satisfying meal.
Another classic Chinese dish, chicken and broccoli is a go-to for many takeout orders. But why not make it at home using fresh ingredients and without any added preservatives? This recipe uses a simple marinade for the chicken and a quick stir-fry method to cook the broccoli. The result is a flavorful and healthy dish that is perfect for a busy weeknight meal.
If you're a fan of Chinese soups, you've probably had egg drop soup. This simple and comforting soup is made with a flavorful broth and thin strands of beaten eggs. It's a great way to warm up on a chilly day and can be made in under 15 minutes. Add in some tofu or shrimp for added protein and green onions for a pop of color.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, you're not alone. This dish is a staple in Chinese takeout and is loved for its simple yet delicious flavors. This recipe uses a combination of pork, scallions, and eggs for a filling and satisfying meal. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, egg fried rice is the way to go. This dish can be made in under 20 minutes and is perfect for using up leftover rice and vegetables. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors. Add in some protein of your choice and you have a complete meal that is both nutritious and delicious.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese takeout dishes at home, fried rice is a must-have in your recipe collection. This recipe uses a combination of chicken, shrimp, and vegetables for a hearty and flavorful meal. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors. Serve with your favorite Chinese condiments like soy sauce, hoisin sauce, and sweet chili sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer in Chinese takeout and are perfect for sharing with friends and family. This recipe uses a simple yet flavorful marinade and a deep-frying method to achieve crispy and delicious chicken wings. Serve with your favorite dipping sauces like sweet and sour, honey mustard, or garlic chili sauce for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you ever tried it with Chinese broccoli? This leafy, bitter vegetable is commonly used in Chinese cooking and adds a unique flavor and texture to the dish. This recipe uses a simple marinade for the beef and a quick stir-fry method to cook the Chinese broccoli. Serve over rice for a complete and delicious meal.
Egg rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe uses a simple yet flavorful filling of pork, cabbage, and carrots. The key to making perfect egg rolls is to fry them in hot oil until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe is a must-try. It uses a combination of beef, carrots, and peas for a simple and flavorful meal. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors. Serve with your favorite Chinese condiments like soy sauce, oyster sauce, and sesame oil.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is often used as a filling in many dishes. This recipe takes inspiration from traditional Chinese BBQ pork and uses a simple marinade of hoisin sauce, soy sauce, and five-spice powder. The result is a tender and flavorful pork that is perfect for adding to stir-fries, rice dishes, or even sandwiches.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any vegetables or protein you have on hand. This recipe uses a simple marinade for the chicken and a quick stir-fry method to cook the vegetables. Serve over rice for a complete and healthy meal that is packed with flavor.
Sweet and sour chicken is a classic Chinese dish that is always a hit. This recipe uses a simple and flavorful sauce made with ketchup, vinegar, and brown sugar. The chicken is then battered and fried until crispy before being coated in the sweet and tangy sauce. Serve with rice and vegetables for a complete and delicious meal.
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Prawn Fried Rice | Easy Chinese Food at Home
Main Ingredients: Prawns, Cornflour, Groundnut Oil, Egg, Medium Carrots
If you're a fan of seafood, you'll love this prawn fried rice recipe. It uses a combination of shrimp, peas, and carrots for a colorful and flavorful dish. The key to making the perfect fried rice is using cold, cooked rice and a hot wok or skillet. This ensures that each grain of rice gets crispy and coated in delicious flavors. Serve with your favorite Chinese condiments like soy sauce, oyster sauce, and sesame oil.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in Chinese cuisine and is perfect for marinating and basting chicken wings. This recipe uses a simple garlic and ginger marinade for the wings before grilling or baking them until crispy and golden brown. Serve with a side of extra Mumbo sauce for dipping.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Ribs are a classic Chinese dish and are often cooked with a flavorful and sticky sauce. This recipe uses a simple marinade of hoisin sauce, soy sauce, and five-spice powder for a delicious and tender rack of pork ribs. Serve with rice and vegetables for a complete and satisfying meal.
The Art of Stir-Frying
Mastering the Wok
The wok is a staple in Chinese home cooking and is essential for creating the perfect stir-fry. This versatile pan allows for quick and even cooking, making it perfect for dishes like fried rice and chow mein. To achieve the best results, it is important to heat the wok over high heat before adding any ingredients. This will ensure that the flavors are sealed in and the dish has that distinct smoky taste that is characteristic of Chinese stir-fries.
Stir-fry dishes typically consist of a protein, vegetables, and a savory sauce. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before starting to cook. This includes chopping your vegetables into bite-sized pieces and marinating your protein. Once everything is ready, add the ingredients to the hot wok in the proper order, starting with the protein and ending with the sauce. Toss everything together until well combined and serve immediately for the best flavor and texture.
The Art of Steaming
Healthy and Nutritious Meals
Steaming is another popular cooking technique in Chinese home cooking. Not only is it a healthy way to cook, but it also preserves the natural flavors and nutrients of the ingredients. Steaming allows for a gentle heat, which is perfect for delicate seafood and vegetables.
To create a steamed dish, you will need a steamer basket or a bamboo steamer. The key to successful steaming is to make sure that the water is at a steady boil before placing the food in the steamer. This will ensure that the food cooks evenly and retains its texture. Steaming is a versatile cooking method and can be used for a variety of dishes, including dumplings, buns, and even desserts.
Spice Up Your Meals
The Importance of Seasonings
Chinese home cooking is all about balancing flavors, and a crucial element of this is the use of seasonings. From soy sauce to ginger to five-spice powder, each seasoning adds its own unique touch to a dish. It is important to taste and adjust the seasoning as you cook to achieve the perfect balance of flavors.
In addition to traditional Chinese seasonings, don't be afraid to experiment with different flavors and ingredients. For example, adding garlic or chili peppers can add a spicy kick to a dish, while sesame oil can add a nutty depth of flavor. The possibilities are endless, and by experimenting with different seasonings, you can create your own unique spin on traditional Chinese dishes.
In conclusion, Chinese home cooking is a beautiful blend of tradition, technique, and flavor. By mastering the art of stir-frying and steaming, and understanding the importance of seasonings, you can recreate delicious and authentic Chinese dishes in the comfort of your own home. So put on your apron and get ready to embark on a flavorful journey through Chinese cuisine.
