20 Chinese Home Cook Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese home cooking is a beloved tradition that has been passed down for generations, resulting in an array of delicious and mouthwatering recipes. From savory stir-fries to comforting soups, these dishes are not only packed with flavor, but also boast nutritional benefits. In this article, we will explore the art of Chinese home cooking and share one of our favorite recipes that is sure to impress your family and friends.

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Chinese Home-Style Eggs & Tomatoes

Main Ingredients: Tomatoes, Eggs, Salt, Canola Oil, Ginger, Garlic
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One of the most beloved Chinese dishes, Home-Style Eggs & Tomatoes is a simple and comforting meal that is perfect for any occasion. Made with just a few basic ingredients, this dish is easy to prepare and full of flavor. The combination of the tangy tomatoes and soft, fluffy eggs make for a delicious and satisfying meal. Serve over a bed of steamed rice for a complete and hearty meal.
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This sweet and tangy dish is a staple in Chinese cuisine and is a favorite among many. Made with crispy chicken coated in a sticky orange sauce, this dish is sure to please your taste buds. The combination of the crispy chicken and the flavorful sauce creates a perfect balance of textures and flavors. Serve over a bed of rice and top with green onions for an added pop of color.
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A classic Chinese dish, Beef and Broccoli is a delicious and nutritious meal that is easy to make at home. Tender beef strips and crisp broccoli florets are coated in a savory sauce and served over a bed of rice. This dish is a great way to get your daily dose of vegetables while still satisfying your cravings for a hearty meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is made with a combination of fluffy rice, eggs, vegetables, and your choice of protein. The key to making the perfect Chinese fried rice is using day-old rice, which helps to achieve that signature texture. Serve as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a versatile and affordable protein that can be used in a variety of Chinese dishes. Marinated in a blend of soy sauce, ginger, and garlic, these chicken thighs are packed with flavor and are perfect for grilling or baking. Serve with a side of steamed vegetables and rice for a complete and balanced meal.
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A healthy and flavorful meal, Chinese Chicken and Broccoli is a classic dish that is loved by many. Tender chicken breast and crisp broccoli florets are coated in a savory sauce and served over a bed of rice. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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This simple yet delicious soup is a staple in Chinese cuisine. Made with just a few basic ingredients such as chicken broth, eggs, and green onions, Egg Drop Soup is a comforting and flavorful dish that can be enjoyed as an appetizer or a light meal. Top with some crispy fried wonton strips for an added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice is a popular dish in Chinese takeout restaurants and for good reason. This dish is made with tender pieces of pork, fluffy rice, and a variety of vegetables. The key to making the perfect Pork Fried Rice is using day-old rice, which helps to achieve that signature texture. Serve as a side dish or add some protein to make it a complete meal.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're short on time but still want a delicious and satisfying Chinese dish, Egg Fried Rice is the way to go. Made with just a few simple ingredients such as eggs, rice, and vegetables, this dish can be whipped up in no time. Top with some crispy fried shallots for an added crunch and flavor.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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A popular dish in Chinese takeout restaurants, Fried Chicken Wings are a favorite among many. Crispy and flavorful, these wings are coated in a savory sauce and served with a side of steamed rice. Top with some sesame seeds and green onions for an added pop of color and flavor.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli - Dinner, then Dessert
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A savory and satisfying dish, Chinese Broccoli Beef is a staple in Chinese cuisine. Tender strips of beef are stir-fried with crisp broccoli and coated in a flavorful sauce. Serve over a bed of rice for a complete and balanced meal that is sure to satisfy your cravings.
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Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a variety of vegetables and protein and are perfect for dipping in a sweet and tangy sauce. Serve as an appetizer or add some rice and vegetables for a complete meal.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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A classic Chinese takeout dish, Beef Fried Rice is a flavorful and satisfying meal that is loved by many. Made with tender pieces of beef, fluffy rice, and a variety of vegetables, this dish is perfect for a quick and easy weeknight meal. Top with some crispy fried shallots for an added crunch and flavor.
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Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. Tender and flavorful, this dish is made by marinating pork in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder. Serve over a bed of rice and top with some green onions for an added pop of color and flavor.
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A quick and easy meal, Chinese Chicken Stir Fry is a go-to dish for busy weeknights. Tender chicken breast is stir-fried with a variety of vegetables and coated in a savory sauce. Serve over a bed of rice for a complete and balanced meal that is sure to satisfy your cravings.
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Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants, and it's easy to see why. Tender chicken is coated in a sweet and tangy sauce and served with a side of steamed rice. Top with some green onions and sesame seeds for an added pop of color and flavor.
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A sweet and savory dish, Chinese Honey Prawns are a delicious and nutritious meal that is perfect for any occasion. Tender prawns are coated in a honey and soy sauce glaze and served with a side of steamed vegetables and rice. Top with some sesame seeds and green onions for an added pop of flavor.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're looking for a Chinese dish that's a little different from the usual rice dishes, Homemade Chinese Fried Noodles is a great option. These crispy and flavorful noodles are stir-fried with a variety of vegetables and protein and coated in a savory sauce. Serve as a main dish or as a side to your favorite Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Eggplant is a staple in Chinese cuisine, and this dish is a great way to enjoy it. Chinese Eggplant with Spicy Garlic Sauce is a flavorful and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option. The combination of the spicy garlic sauce and the tender eggplant make for a delicious and nutritious meal.
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If you're looking for a healthy and flavorful side dish, Chinese Garlic Green Beans are a great choice. These crispy and flavorful green beans are stir-fried with garlic and soy sauce, creating a perfect balance of flavors. Serve as a side to your favorite Chinese meal or add some protein to make it a complete meal.

The Importance of Chinese Home Cooking

Chinese home cooking is not just about satisfying hunger, it is a way of life and a form of self-expression. In Chinese culture, food is seen as a way to bring people together and to nurture relationships. The process of preparing a home-cooked meal is considered an act of love and care for one's family. Moreover, Chinese home cooking emphasizes the use of fresh, seasonal ingredients, making it a healthier option compared to processed and fast food.

The Key Ingredients in Chinese Home Cooking

Ginger and garlic are staples in Chinese home cooking, adding depth and flavor to a dish. These ingredients also have medicinal properties and are believed to boost the immune system. Soy sauce is another essential ingredient, providing that distinct umami flavor. Green onions and coriander are commonly used to add a fragrant touch, while chili peppers add a spicy kick to dishes.

The Recipe: Kung Pao Chicken

One of the most popular Chinese home-cooked dishes is Kung Pao Chicken. This savory and spicy stir-fry is a perfect balance of flavors and textures. To make this dish, you will need: - 1 lb of chicken breast, cut into bite-sized pieces - 2 tablespoons of soy sauce - 1 tablespoon of cornstarch - 1 tablespoon of rice vinegar - 1 tablespoon of hoisin sauce - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 tablespoon of ginger, minced - 1 red bell pepper, cut into small cubes - 1 green bell pepper, cut into small cubes - 1 cup of roasted peanuts - Green onions for garnish In a bowl, mix the chicken with soy sauce and cornstarch and let it marinate for 15 minutes. In a separate bowl, combine rice vinegar, hoisin sauce, and sesame oil. Heat a wok or a large pan over high heat and add some oil. Stir-fry the chicken until it is cooked and set it aside. In the same pan, add more oil and stir-fry the garlic and ginger until fragrant. Add the bell peppers and continue to stir-fry for a few minutes. Pour in the sauce mixture and add the chicken back into the pan. Toss everything together and add the roasted peanuts. Serve with steamed rice and garnish with chopped green onions. In conclusion, Chinese home cooking is more than just a way to satisfy hunger, it is a way to connect with loved ones and promote a healthier lifestyle. With the right ingredients and techniques, you can recreate your favorite Chinese dishes in the comfort of your own home. Give this Kung Pao Chicken recipe a try and experience the joy of Chinese home cooking.
20 chinese home cook recipe Unleash your inner chef!

Chinese Home-Style Eggs & Tomatoes

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tomatoes preferably roma or vine ripened truss tomatoes, Note 1
  • 4 eggs Note 1
  • 1/2 teaspoon salt 1/4 teaspoon for the eggs, 1/4 teaspoon for the tomatoes
  • 2 tablespoons canola oil
  • 1 knob ginger
  • 2 garlic cloves peeled and flattened
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/4 cup water plus another 2 tbsp
  • 1 tablespoon cornstarch
  • spring onion Finely sliced, for garnishing, optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 210 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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