18 Chinese Hollow Bread Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese hollow bread, also known as 'Baozi', is a popular and delicious staple in Chinese cuisine. This soft and fluffy steamed bread is filled with a variety of savory or sweet fillings, making it a versatile and satisfying dish. The process of making Chinese hollow bread may seem daunting, but with the right recipe and technique, it can be easily mastered. In this article, we will take a closer look at the steps involved in making this delectable dish. So put on your apron and get ready to impress your friends and family with your homemade Chinese hollow bread!
Orange chicken is a popular Chinese takeout dish that is easy to make at home. It's a perfect combination of sweet and tangy flavors and tender chicken pieces. The key to making this dish is to use fresh oranges and high-quality chicken for the best taste. This recipe is sure to be a hit with your family and friends!
Beef and broccoli is a classic Chinese dish that is loved by many. The key to making the perfect beef and broccoli is to use tender beef and fresh broccoli. This dish is full of flavor and can be easily made at home. Serve it over steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a delicious and easy Chinese chicken recipe, look no further. These chicken thighs are marinated in a soy sauce and honey mixture and then baked to perfection. They are juicy, flavorful, and perfect for a weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, this egg fried rice is the perfect option. It's made with scrambled eggs, green onions, and rice. You can add other ingredients such as shrimp or chicken to make it more filling.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer at Chinese restaurants. They are crispy, flavorful, and perfect for sharing. This recipe uses a spicy soy sauce marinade and is fried to perfection. Serve it with sweet and sour sauce for dipping.
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Chinese Broccoli Beef
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This dish is a healthier version of the classic Chinese takeout dish. It's made with lean beef, fresh broccoli, and a homemade sauce that is low in sodium. Serve it over brown rice for a nutritious and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple at Chinese restaurants. It's made with beef, eggs, and a variety of vegetables such as carrots, peas, and green onions. It's a delicious and filling dish that can be made at home in just a few simple steps.
This Chinese BBQ pork is a popular dish that can be found at many Chinese restaurants. It's made with pork tenderloin that is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a favorite among many families. It's made with chicken thighs, vegetables, and a homemade sauce that is full of flavor. This dish is sure to become a regular on your dinner rotation.
Preparing the Dough
To make Chinese hollow bread, you will need to start by making the dough. In a large mixing bowl, sift together all-purpose flour, instant yeast, and a pinch of sugar. This step ensures that the flour is light and airy, resulting in a softer and fluffier bread. Next, slowly pour in warm water and vegetable oil and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Letting the Dough Rise
Once the dough is ready, place it in a clean bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size. This step is crucial as it allows the yeast to activate and create air pockets in the dough, giving the bread its signature hollow center.
Shaping and Filling the Bread
After the dough has risen, punch it down to release any air bubbles. Then, divide the dough into equal-sized balls and roll them out into thin circles. Place a spoonful of your desired filling in the center of each circle. Popular fillings include minced pork, chicken and mushroom, and red bean paste. Gather the edges of the dough and seal them tightly, making sure there are no gaps for the filling to escape during steaming.
Steaming the Bread
To cook the Chinese hollow bread, you will need a steamer. If you do not have a steamer, you can use a large pot filled with a few inches of water and a steaming rack. Place the filled bread on the steamer, making sure to leave enough space between each bun to allow them to expand. Steam the bread for about 15 minutes or until they are fully cooked. You can test if the bread is done by inserting a toothpick into the center – if it comes out clean, the bread is ready.
Serving and Enjoying
Once the Chinese hollow bread is steamed, remove it from the steamer and let it cool for a few minutes before serving. You can serve the bread as is or with a side of soy sauce or chili sauce for dipping. This dish is best enjoyed fresh and warm, but you can also store leftovers in an airtight container in the refrigerator and reheat them in the steamer or microwave when ready to eat.
Now that you know the steps involved in making Chinese hollow bread, it's time to put your skills to the test. With its soft and airy texture and delicious filling options, this dish is sure to become a family favorite. So gather your ingredients and get ready to impress with your homemade Chinese hollow bread.
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