15 Chinese Hokkien Noodle Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese Hokkien noodles are a popular dish that originated from the Fujian province in China. This dish has become a staple in many Chinese households and is enjoyed all over the world. It is a delicious and flavorful combination of stir-fried noodles, vegetables, and a variety of meats or seafood. The key to a perfect Hokkien noodle dish lies in the balance of flavors and the right cooking techniques. In this article, we will share with you a traditional Chinese Hokkien noodle recipe that is sure to impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired dish combines the savory flavors of beef and broccoli with the satisfying texture of noodles. The combination of tender beef, crisp broccoli, and chewy noodles creates a mouthwatering stir-fry that is sure to become a family favorite. The best part? It can be made in just one pan, making it not only delicious but also easy to clean up. Give this recipe a try and experience the deliciousness of Chinese broccoli beef noodle stir fry for yourself!
2of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Warm up on a chilly evening with this quick and easy Chinese noodle soup. It's packed with flavorful broth, tender noodles, and your choice of protein, making it a satisfying and comforting meal. With just a few simple ingredients and minimal prep time, this soup is perfect for a busy weeknight dinner. Plus, you can customize it with your favorite vegetables and protein for a personalized touch. So why not give this Chinese noodle soup a try and warm up your taste buds?
Looking for a delicious and easy Chinese takeout recipe? Look no further than this Chinese orange chicken! The crispy, tangy chicken is coated in a flavorful orange sauce that will have you coming back for seconds. Plus, it's much healthier than the deep-fried version you might find in a restaurant. Serve it over steamed rice and top with green onions for a complete and delicious meal. You won't believe how easy and tasty this Chinese orange chicken is!
Skip the takeout and make your own Chinese beef and broccoli at home! This dish is a classic Chinese-American favorite, and for good reason. Tender beef and crisp broccoli are coated in a savory sauce that will leave you wanting more. This recipe is quick and easy, making it perfect for a weeknight meal. Serve it over rice for a satisfying and delicious dinner that your whole family will love.
Turn leftover rice into a delicious meal with this Chinese fried rice recipe. This dish is loaded with veggies and protein for a well-rounded and flavorful meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge. With a few simple ingredients and some basic cooking techniques, you can have this Chinese fried rice on the table in no time. Give it a try and see for yourself how tasty and easy it is!
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these Chinese chicken thighs. The marinade is packed with flavor, making the chicken tender and juicy. Plus, the sauce is so delicious, you'll want to pour it over everything! This recipe is great for a weeknight dinner or a weekend meal with friends. Serve it with some steamed rice and a side of veggies for a complete and tasty meal that everyone will love.
This Chinese chicken and broccoli recipe is a must-try for any Chinese food lover. Tender chicken and crisp broccoli are coated in a savory sauce that will have you reaching for seconds. It's a healthier and more budget-friendly alternative to ordering takeout, and it's just as delicious. Plus, it can be made in under 30 minutes, making it perfect for a quick and easy dinner. Give it a try and see for yourself!
Warm up on a cold day with this comforting Chinese egg drop soup. The combination of flavorful broth and delicate egg ribbons creates a delicious and satisfying soup that is perfect for any occasion. This recipe is quick and easy, making it great for a quick lunch or dinner. Serve it with some steamed rice for a more filling meal, or enjoy it on its own for a light and healthy option. Either way, you won't be disappointed with this Chinese egg drop soup!
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, you have to try this homemade version. This classic dish is full of flavor and can be made in just one pan, making it perfect for a weeknight dinner. Plus, you can customize it with your favorite veggies and protein for a personalized touch. Serve it with some soy sauce and hot sauce for a complete and delicious meal.
10of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Warm up on a chilly evening with this quick and easy Chinese noodle soup. It's packed with flavorful broth, tender noodles, and your choice of protein, making it a satisfying and comforting meal. With just a few simple ingredients and minimal prep time, this soup is perfect for a busy weeknight dinner. Plus, you can customize it with your favorite vegetables and protein for a personalized touch. So why not give this Chinese noodle soup a try and warm up your taste buds?
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and tasty Chinese rice dish? This egg fried rice is the perfect option. It's packed with flavor and can be made in just one pan, making it an easy and quick meal. Plus, you can add in your favorite veggies and protein for a more personalized touch. Serve it as a side dish or add some protein to make it a complete and satisfying meal. Give this egg fried rice a try and see for yourself how delicious it is!
12of 20
Easy Chicken and Hokkien Noodle Stir Fry
Main Ingredients: Shiitake Mushrooms, Boiling Water, Chicken Thigh
This easy chicken and Hokkien noodle stir fry is a delicious and filling meal that can be made in just one pan. The combination of tender chicken, hearty noodles, and flavorful veggies creates a satisfying dish that is sure to please. The best part? It's ready in under 30 minutes, making it perfect for a quick weeknight dinner. So why not give this recipe a try and taste the goodness for yourself?
13of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Satisfy your craving for spicy and savory flavors with this jjamppong, a Korean-Chinese fusion dish. This spicy seafood noodle soup is packed with tender seafood and hearty noodles, all in a flavorful broth that will leave your taste buds dancing. It's a great dish to warm you up on a cold day, and it's also perfect for a quick and easy dinner. Give this jjamppong a try and see why it's a popular dish in Korea and beyond!
14of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a hearty and comforting soup, this one-pot Chinese chicken noodle soup is the perfect option. It's packed with tender chicken, flavorful broth, and chewy noodles, making it a satisfying and delicious meal. Plus, it can be made in just one pot, making cleanup a breeze. Customize it with your favorite veggies and protein for a personalized touch. Give this recipe a try and see for yourself how tasty and easy it is!
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your love for fried chicken wings to the next level with this Chinese takeout style recipe. The wings are coated in a savory and slightly sweet sauce that will have you licking your fingers. Plus, they're baked, not fried, making them a healthier option. Serve them with some steamed rice and veggies for a complete and delicious meal. You won't believe how easy and tasty these fried chicken wings are!
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a simple and delicious dish that is sure to become a staple in your household. The combination of tender beef and crisp broccoli in a savory sauce makes for a flavorful and satisfying meal. Plus, it's ready in under 30 minutes, making it perfect for a quick weeknight dinner. Serve it with some steamed rice for a complete and tasty meal that everyone will love.
17of 20
KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
If you're a fan of Malaysian cuisine, you have to try this KL Hokkien Mee. This dish is a popular street food in Malaysia and is known for its bold and flavorful sauce. It combines noodles, shrimp, chicken, and veggies for a well-rounded and delicious meal. It's also halal, making it a great option for those with dietary restrictions. Give this KL Hokkien Mee a try and taste the flavors of Malaysia in every bite!
Egg rolls are a classic Chinese dish that you can easily make at home. These crispy and flavorful rolls are filled with a savory mix of veggies and protein, making them a satisfying and tasty snack or appetizer. Plus, they're baked, not fried, making them a healthier option. Serve them with some sweet and sour sauce for dipping and enjoy the deliciousness of homemade Chinese egg rolls.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Skip the takeout and make your own classic beef fried rice at home. This dish is loaded with flavor and can be made in just one pan, making it perfect for a quick weeknight dinner. Plus, you can customize it with your favorite veggies and protein for a personalized touch. Serve it with some soy sauce and hot sauce for a complete and delicious meal that your whole family will love.
This Chinese BBQ pork recipe is a must-try for any pork lover. The pork is marinated in a flavorful sauce and then roasted to perfection, creating tender and juicy meat with a deliciously caramelized exterior. It's a great option for a Sunday dinner or for impressing your guests at a dinner party. Serve it with some steamed rice and veggies for a complete and tasty meal that everyone will love.
Ingredients for Chinese Hokkien Noodles
1. Noodles
The star of this dish is the noodles. Traditional Chinese Hokkien noodles are made from wheat flour and egg, giving them a chewy and springy texture. You can find these noodles at most Asian grocery stores or make your own at home. If you cannot find Hokkien noodles, you can also use egg noodles or even spaghetti as a substitute.
2. Meat or Seafood
In this recipe, we will be using chicken and shrimp as our protein sources. However, you can use any meat or seafood of your choice, such as pork, beef, or squid. The key is to thinly slice the meat or seafood to ensure quick and even cooking.
3. Vegetables
To add crunch and color to the dish, we will be using a variety of vegetables such as carrots, bell peppers, and cabbage. You can also add other vegetables such as broccoli, mushrooms, or bok choy. The key is to cut the vegetables into thin and even slices to ensure they cook evenly.
4. Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, and sesame oil, giving the noodles a savory and slightly sweet taste. You can adjust the amount of sauce used according to your taste preference.
Instructions for Chinese Hokkien Noodles
1. Prepare the Noodles
If using dried noodles, soak them in hot water for about 5 minutes or until they are soft. If using fresh noodles, you can skip this step. Drain the noodles and set them aside.
2. Stir-fry the Meat or Seafood
In a wok or large pan, heat some oil over high heat. Add the thinly sliced meat or seafood and stir-fry until they are cooked through. Remove from the pan and set aside.
3. Stir-fry the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened. Add the cooked meat or seafood back into the pan and mix well.
4. Add the Noodles and Sauce
Add the drained noodles into the pan and mix well with the vegetables and meat or seafood. Pour the sauce over the noodles and continue to stir-fry until everything is well combined and the noodles are heated through.
5. Serve and Enjoy
Transfer the Chinese Hokkien noodles onto a serving plate and garnish with some chopped green onions. Serve hot and enjoy this delicious and flavorful dish with your loved ones.
In Conclusion
With this traditional Chinese Hokkien noodle recipe, you can now recreate this popular dish at home with ease. The combination of chewy noodles, tender meat or seafood, crunchy vegetables, and savory sauce is sure to satisfy your taste buds. So why not give this recipe a try and impress your family and friends with your newfound cooking skills.
