15 Chinese Hokkien Mee Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Hokkien Mee, also known as Fujian Fried Noodles, is a popular dish in Chinese cuisine. Originating from the Hokkien region of China, this dish has become a staple in many Chinese communities around the world. Made with a combination of thick yellow egg noodles and thin rice vermicelli, Hokkien Mee is a flavorful and satisfying dish that is loved by many. In this article, we will share with you a professional and well-organized Chinese Hokkien Mee recipe that will have you craving for more.
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien Mee is a popular dish in Malaysia, especially in the southern region. It is a stir-fried noodle dish that is made with thick yellow noodles and a mix of seafood and meat, creating a perfect balance of flavors. This dish has its origins in the Hokkien Chinese community, hence the name Hokkien Mee. It is a must-try for anyone visiting Malaysia, and here are some of the best recipes to make it at home.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
For those who prefer a halal version of Hokkien Mee, this recipe is a must-try. It uses chicken instead of pork, making it suitable for Muslim consumers. The noodles are stir-fried with chicken, prawns, squid, and vegetables, giving it a burst of flavors. It is a great option for those who want to try this dish without compromising their dietary restrictions.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
This is the classic Hokkien Mee recipe that originated from Kuala Lumpur, Malaysia's capital city. It is a combination of thick yellow noodles and thin vermicelli, stir-fried with pork, prawns, and squid. The dish is then topped with a generous amount of fragrant pork lard and served with a side of sambal for an extra kick of spice. It is a dish that is loved by many Malaysians and is a must-try for anyone visiting the country.
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Hokkien Noodles (福建炒面, Hokkien Mee)
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
This recipe uses the traditional thick yellow noodles and is stir-fried with a mix of pork, prawns, and squid. What sets this recipe apart is the use of a special sauce made from a combination of soy sauce, oyster sauce, and sesame oil. It gives the dish a rich and savory flavor that will leave you wanting more.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah, also known as wheat vermicelli, is a thin and delicate noodle that is commonly used in Chinese cuisine. This recipe is a hearty soup made with mee suah, chicken broth, and a mix of vegetables and meat. It is a simple yet comforting dish that is perfect for a cold day.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
This recipe is a fusion of the traditional Hokkien Mee and the Malaysian version, which is known for its spiciness. It uses a combination of thick yellow noodles and thin vermicelli, stir-fried with pork, prawns, squid, and a spicy sambal sauce. It is a must-try for those who love a little heat in their food.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
This recipe combines the delicate mee suah noodles with tender chicken pieces, creating a perfect balance of flavors and textures. It is stir-fried with a mix of vegetables and a special sauce made from soy sauce, oyster sauce, and sesame oil. It is a simple yet delicious dish that is perfect for a quick and easy meal.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This dish is a popular Foochow (a Chinese dialect group) specialty that is commonly served during special occasions. It is made with mee suah noodles, chicken, and a red wine sauce, giving it a unique and rich flavor. It is a must-try for anyone looking to try something different and flavorful.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
Claypot noodles are a popular dish in Malaysia, and this recipe takes it to the next level with the use of ee mee noodles, which are thicker and chewier than regular noodles. The noodles are stir-fried with a mix of seafood and vegetables and then braised in a claypot, giving it a smoky and flavorful taste. It is a dish that is sure to impress your taste buds.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
This recipe is a vegetarian take on the traditional Hokkien Mee. It uses rice vermicelli instead of yellow noodles and is stir-fried with a mix of vegetables and tofu. The dish is then topped with a flavorful vegetarian sauce, making it a great option for those who are looking for a meatless version of this dish.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
Ikan bilis, or anchovies, are commonly used in Malaysian cuisine to add a salty and savory flavor to dishes. In this recipe, mee hoon is stir-fried with ikan bilis, vegetables, and a special sauce, creating a simple yet flavorful dish. It is a great option for a quick and easy meal.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This recipe is a hearty soup made with mee sua, chicken broth, and a mix of vegetables and meat. What sets this recipe apart is the use of dried scallops, which gives the soup a rich and unique flavor. It is a perfect dish for cold and rainy days.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
This dish, also known as minced meat noodles, is a popular street food in Singapore and Malaysia. It is made with thin egg noodles, minced pork, and a flavorful sauce that is a mix of soy sauce, vinegar, and chili. It is a must-try for anyone looking to experience the authentic flavors of Southeast Asia.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
Mee Siam is a popular dish in Malaysia, usually served as a soup. This recipe, however, is a dry version that is stir-fried with a mix of spices, shrimp, and vegetables. It is a flavorful and spicy dish that is perfect for those who love bold flavors.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This recipe is a unique take on the traditional mee sua soup. It is made with a mix of seafood, including prawns, squid, and clams, and served in a thick and flavorful broth. The dish is then topped with fried shallots and a generous amount of chili oil, adding a nice kick of spice to the dish.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
This dish is a fusion of Chinese and Western flavors, combining the traditional mee sua soup with the use of Marmite, a popular British spread. The dish is made with oysters, mee sua, and a mix of vegetables and spices, creating a unique and delicious dish that is sure to impress.
This recipe is a simple yet flavorful dish that is made with sliced fish, mee sua, and a mix of vegetables and spices. It is a popular dish in Malaysia, especially during special occasions, and is known for its delicate and comforting taste.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
This recipe is a variation of the traditional Hokkien Mee, using rice vermicelli instead of yellow noodles. The noodles are stir-fried with a mix of pork, prawns, and vegetables, creating a well-balanced and flavorful dish. It is a great option for those who prefer a lighter version of this dish.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
This dish is a popular street food in Malaysia, usually served as a quick and filling snack. It is made with wheat rice noodles, stir-fried with a mix of vegetables, eggs, and meat, creating a simple yet satisfying dish. It is a must-try for anyone looking to experience the local street food scene.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
This recipe is a fusion of Hong Kong and Malaysian flavors, combining the use of yee mee noodles (thin egg noodles) with a rich and flavorful braising sauce. The noodles are braised with a mix of meat and vegetables, creating a dish that is full of umami flavors. It is a great option for those who are looking to try something new and delicious.
The Secret to the Perfect Hokkien Mee
Choosing the Right Noodles
The key to a great Hokkien Mee lies in the noodles used. Traditionally, yellow egg noodles and rice vermicelli are used in equal amounts to give the dish a perfect balance of texture and flavor. These noodles can be found in most Asian supermarkets or specialty stores. If you cannot find them, you can substitute with regular egg noodles and thin rice noodles.
The Importance of the Broth
The broth is what gives Hokkien Mee its unique and delicious flavor. To achieve the perfect broth, you will need to use a combination of chicken and pork bones. The bones are simmered for hours with aromatics such as garlic, ginger, and dried shrimp to create a rich and flavorful broth. This broth is then used to cook the noodles, giving them a delicious and savory taste.
Adding the Right Ingredients
Aside from the noodles, the other ingredients in Hokkien Mee play a crucial role in making this dish extra special. Fresh shrimp, squid, and pork belly are commonly used in this recipe, but you can also add your favorite seafood and meats. The key is to use fresh ingredients and cook them just before serving to retain their freshness and flavors.
The Recipe
Now that you know the secret to the perfect Hokkien Mee, it's time to put it all together. Follow this simple recipe to create your own delicious bowl of Chinese Hokkien Mee.
Ingredients:
- 250g yellow egg noodles
- 250g rice vermicelli
- 500g chicken bones
- 500g pork bones
- 3 cloves of garlic, minced
- 1-inch ginger, sliced
- 50g dried shrimp
- 500g fresh shrimp, peeled and deveined
- 250g squid, cleaned and sliced
- 250g pork belly, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions:
1. In a pot, add the chicken and pork bones and cover with water. Bring to a boil and let it simmer for 2 hours.
2. In a separate pot, bring water to a boil and cook the noodles for 3 minutes. Drain and set aside.
3. In a wok, heat some oil and fry the minced garlic, ginger, and dried shrimp until fragrant.
4. Add the fresh shrimp, squid, and pork belly and stir-fry for 2 minutes.
5. Pour in the soy sauce and oyster sauce and mix well.
6. Add the cooked noodles and stir-fry for 1 minute.
7. Pour in the broth and let it simmer for 5 minutes.
8. Season with salt and pepper to taste.
9. Serve the Hokkien Mee in bowls and garnish with chopped spring onions.
Now that you have a professional and well-organized Chinese Hokkien Mee recipe, you can easily recreate this popular dish in the comfort of your own home. Impress your friends and family with this delicious and flavorful noodle dish that is sure to satisfy any craving. Don't forget to pair it with some traditional Chinese condiments such as chili paste and black vinegar for an extra kick of flavor. Enjoy!
