20 Chinese Hoisin Spare Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Hoisin spare ribs are a popular dish in Chinese cuisine, known for their sticky and sweet glaze. These succulent ribs are a crowd-pleasing favorite, perfect for a family dinner or a gathering with friends. The key to achieving the perfect balance of flavors lies in the hoisin sauce, a rich, thick, and sweet condiment made from a blend of soybeans, garlic, chili, and various spices. In this article, we will share with you a professional and well-organized introduction to the Chinese hoisin spare ribs recipe, so you can recreate this delicious dish in the comfort of your own home.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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Satisfy your cravings for Chinese takeout with this delicious recipe for Chinese Spare Ribs. Tender, juicy ribs are marinaded in a flavorful blend of soy sauce, hoisin sauce, and five-spice powder, then grilled to perfection. The result is a mouthwatering dish that will impress your family and friends.

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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin

Recipe This | Slow Cooker Chinese Spare Ribs

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Slow Cooker Chinese Spare Ribs - Maria's Mixing Bowl

If you're looking for an easy and convenient way to make Chinese Spare Ribs, then this is the recipe for you. Simply mix together a sauce made with honey, soy sauce, and garlic, pour it over the ribs in your slow cooker, and let it cook for hours until the meat is fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.

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Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy

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This recipe takes Chinese Spare Ribs to the next level with a homemade hoisin glaze. The ribs are first marinaded in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, then glazed with a sticky, sweet hoisin sauce before being broiled to perfection. Serve with steamed rice and stir-fried vegetables for a delicious and authentic Chinese meal.

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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy

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Love Chinese takeout but want to make it at home? This recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs is just what you need. The ribs are first cooked in the Instant Pot with a sauce made with hoisin sauce, soy sauce, and honey, then finished off in the oven to get that perfect char. The result is tender, flavorful ribs that are better than any takeout you've ever had.

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Pressure Cooker Chinese Ribs

Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder

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If you're short on time but still want to enjoy Chinese Spare Ribs, then this recipe for Pressure Cooker Chinese Ribs is for you. With the help of a pressure cooker, these ribs are cooked to perfection in just a fraction of the time it would normally take. The sauce made with soy sauce, hoisin sauce, and garlic infuses the ribs with flavor, making them tender and delicious.

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Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy

Better-Than-Takeout Chinese Spareribs – Erica's Recipes

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Craving Chinese takeout but don't want to leave the house? This recipe for Better-Than-Takeout Chinese BBQ Spareribs is sure to satisfy. The ribs are first marinaded in a sauce made with hoisin sauce, soy sauce, and honey, then grilled to perfection. The result is tender, flavorful ribs that are better than any takeout you've ever had.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

My Kitchen Antics: Chinese red-braised ribs

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This traditional Chinese recipe for Red-braised Spare Ribs is a must-try for any Chinese food lover. The ribs are first marinated in a sauce made with soy sauce, Chinese cooking wine, and star anise, then braised in a mixture of soy sauce, sugar, and spices until they are melt-in-your-mouth tender. Serve with rice and steamed vegetables for an authentic Chinese meal.

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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon

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This recipe for Spare Ribs Chinese style is a family favorite for its delicious, sticky sauce made with honey, soy sauce, and Chinese five-spice powder. The ribs are first cooked in a flavorful broth, then glazed with the sauce and broiled until caramelized. The result is tender, flavorful ribs that are perfect for any occasion.

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Chinese Sweet & Sour Spare Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine

Chinese Sweet and Sour Pork Ribs – The Best Sweet and Sour Pork Recipe ...

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For a classic Chinese dish that's sure to please, try these Chinese Sweet & Sour Spare Ribs. The ribs are first marinaded in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar, then grilled to perfection. Serve with fried rice and stir-fried vegetables for a complete and delicious meal.

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Chinese Five Spice Spare Ribs

Main Ingredients: Spare Ribs, Kosher Salt, Freshly Ground Black Pepper

Chinese Five Spice Ribs (Paleo, Gluten Free) - a dash of dolly

Instant Pot Chinese Spare Ribs with Five Spice Recipe - Nut Free Wok ...

This recipe for Chinese Five Spice Spare Ribs is a flavorful and easy way to enjoy Chinese food at home. The ribs are first marinaded in a sauce made with soy sauce, Chinese five-spice powder, and garlic, then grilled to perfection. The result is tender, juicy ribs with a perfect balance of sweet and savory flavors.

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Char Siu Rib Tips

Main Ingredients: Sparerib, Soy Sauce, Hoisin, Five Spice, Sriracha, Hot

If you're a fan of Chinese BBQ, then you have to try these Char Siu Rib Tips. The sauce made with hoisin sauce, soy sauce, and honey infuses the ribs with a sweet and savory flavor, while the Chinese five-spice powder adds a delicious depth of flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.

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Chinese Boneless Spare Ribs

Main Ingredients: Pork Tenderloin, Hoisin Sauce, Soy Sauce, Red Wine

Keto Chinese Boneless Spare Ribs - Only 3 Net Carbs Per Serving

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This recipe for Chinese Boneless Spare Ribs is a delicious and easy way to enjoy Chinese food at home. The ribs are first marinaded in a sauce made with hoisin sauce, rice vinegar, and Chinese five-spice powder, then grilled to perfection. The result is tender, flavorful ribs that are perfect for any occasion.

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Marinated Ribs

Main Ingredients: Spareribs, Soy Sauce, Hoisin, Five Spice, Sriracha, Hot

Sticky Oven Barbecue Ribs - Cafe Delites

Galbi - Korean BBQ Marinated Beef Short Ribs | RecipeTin Eats

Micronesian BBQ (Marinated Chicken and Pork Ribs) | Recipe | Marinated ...

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For a simple and flavorful Chinese Spare Ribs recipe, try this Marinated Ribs dish. The ribs are first marinaded in a sauce made with soy sauce, rice vinegar, and garlic, then grilled until tender and caramelized. Serve with rice and your favorite vegetables for a delicious and satisfying meal.

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Jeremy Pang's barbecued Tsingtao beer ribs

Main Ingredients: Garlic Cloves, Ginger, Spare Ribs, Tomato Ketchup

Barbecued Beer Ribs | Recipe | Recipes, Food, Bbq recipes

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Slow Cooker Barbecued Pork Ribs - Great Eight Friends | Recipe | Pork ...

beer-brined st.louis-style ribs [low-carb] - Casa de Crews

This recipe for Jeremy Pang's barbecued Tsingtao beer ribs is a unique and delicious way to enjoy Chinese Spare Ribs. The ribs are first marinaded in a sauce made with Tsingtao beer, soy sauce, and Chinese five-spice powder, then grilled to perfection. The result is tender, flavorful ribs with a hint of beer in every bite.

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Sichuan Spareribs With Mala BBQ Sauce

Main Ingredients: Spareribs, Sugar, Chili Bean Paste, Wheat, Dark Soy

HOW TO MAKE SICHUAN MA-LA HOT POT ON THANKSGIVING | Hot pot recipe ...

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Amazon.com : Mala Sauce 100 g : Grocery & Gourmet Food

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If you love spicy food, then you have to try these Sichuan Spareribs With Mala BBQ Sauce. The ribs are first cooked in a sauce made with soy sauce, Sichuan peppercorns, and chili paste, then grilled to perfection. The result is tender, spicy ribs with a unique and delicious flavor.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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For a sweet and savory twist on Chinese Spare Ribs, try this recipe for Caramelized Pork Spare Ribs. The ribs are first marinaded in a sauce made with soy sauce, honey, and brown sugar, then grilled until they are caramelized and delicious. Serve with rice and your favorite vegetables for a complete and satisfying meal.

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Air Fryer Chinese Spare Ribs

Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown

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If you have an air fryer, then you have to try these Air Fryer Chinese Spare Ribs. The ribs are first marinaded in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, then cooked in the air fryer until they are crispy and delicious. Serve with rice and vegetables for a quick and easy meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a lighter take on Chinese food, try this recipe for Chinese Chicken and Broccoli. Tender chicken and crisp broccoli are stir-fried in a sauce made with soy sauce, oyster sauce, and sesame oil, creating a flavorful and healthy meal that's perfect for any night of the week.

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Chinese-Style Spare Ribs

Main Ingredients: Hoisin Sauce, Soy Sauce, Dry Sherry, Garlic, Sugar, Red

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This recipe for Chinese-Style Spare Ribs is a simple and delicious way to enjoy this classic dish. The ribs are first marinaded in a sauce made with soy sauce, hoisin sauce, and garlic, then grilled to perfection. The result is tender and flavorful ribs that are perfect for any occasion.

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Slow-Cooker Chinese Spareribs

Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy

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If you're short on time but still want to enjoy Chinese Spare Ribs, then this recipe for Slow-Cooker Chinese Spareribs is for you. The ribs are first marinaded in a sauce made with hoisin sauce, soy sauce, and honey, then cooked for hours in the slow cooker until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete and delicious meal.

Preparing the Ribs

To begin, you will need to choose the right type of ribs for this recipe. Pork spare ribs are the most commonly used for this dish, but you can also use beef ribs if you prefer. Make sure to choose ribs that are meaty and not too fatty, as the hoisin sauce will add enough richness and flavor to the dish. You can ask your butcher to trim the ribs and remove any excess fat for you.

Marinating the Ribs

The key to achieving flavorful and tender ribs is to marinate them for at least 4 hours, or preferably overnight. This will allow the flavors to infuse into the meat and make it more tender. In a large bowl, mix together hoisin sauce, soy sauce, rice wine, honey, and garlic. You can also add some hoisin sauce and honey to the mixture for a sweeter glaze. Coat the ribs with the marinade and make sure they are fully covered. Cover the bowl with plastic wrap and let it marinate in the fridge.

Cooking the Ribs

Once the ribs have marinated, you can proceed to cook them. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with foil. Place the ribs on the baking sheet and brush some of the marinade over them for extra flavor. Bake the ribs for 45 minutes to an hour, or until they are fully cooked and tender. You can also baste the ribs with the remaining marinade every 15 minutes for a more intense flavor.

Serving the Ribs

Once the ribs are fully cooked, you can take them out of the oven and let them rest for a few minutes before serving. To add a touch of freshness and balance out the sweetness, you can garnish the ribs with some chopped scallions and sesame seeds. You can also serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal. Now that you have learned the basics of making Chinese hoisin spare ribs, you can impress your family and friends with this delicious dish. With its sticky and sweet glaze, tender meat, and rich flavors, these spare ribs are sure to become a regular on your dinner table. So why not give this recipe a try and experience the taste of authentic Chinese cuisine at home?