17 Chinese Hoisin Noodles Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is loved by many is hoisin noodles. This savory and flavorful dish is a staple in many Chinese restaurants and can also be easily made at home. The combination of chewy noodles, fresh vegetables, and a rich hoisin sauce make for a delicious and satisfying meal. In this article, we will walk you through a simple and authentic Chinese hoisin noodles recipe that you can easily recreate in your own kitchen. So, get your chopsticks ready and let's get cooking!
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This recipe for Chinese noodles with chicken, bok choy, and hoisin sauce is a delicious and satisfying meal option. The addition of beer can chicken adds a unique and unexpected flavor to the dish, making it a perfect choice for any beer can chicken lover.
Ingredients
Noodles
To start off, you will need 8 ounces of Chinese wheat noodles. These can be found in most Asian grocery stores or can be substituted with spaghetti or linguine. You will also need 1 tablespoon of vegetable oil, to prevent the noodles from sticking together.
Hoisin Sauce
The star of this dish is the hoisin sauce, a thick and sweet sauce commonly used in Chinese cuisine. You will need 2 tablespoons of hoisin sauce, which can be found in the Asian section of most supermarkets. Make sure to use a good quality hoisin sauce for the best flavor.
Vegetables
To add some freshness and crunch to the dish, we will be using a variety of vegetables. You will need 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and 1 cup of bok choy (Chinese cabbage). You can also add other vegetables of your choice such as carrots, broccoli, or snow peas.
Garnish
For garnish, we will be using 1/4 cup of chopped green onions and 1/4 cup of chopped roasted peanuts. These will add some color and texture to the dish.
Instructions
Step 1: Prepare the noodles
Start by boiling a pot of water and cooking the noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Toss the noodles with 1 tablespoon of vegetable oil and set them aside.
Step 2: Stir fry the vegetables
In a pan or wok, heat some oil over medium-high heat. Add the sliced bell peppers and mushrooms, and stir-fry for 2-3 minutes until slightly softened. Then, add the bok choy and continue to stir-fry for another 2 minutes.
Step 3: Add the hoisin sauce
Once the vegetables are cooked, add 2 tablespoons of hoisin sauce to the pan and mix well. Let the sauce cook for a minute until it thickens and coats the vegetables.
Step 4: Combine the noodles and sauce
Add the cooked noodles to the pan with the vegetables and hoisin sauce. Toss everything together until the noodles are well coated with the sauce.
Step 5: Garnish and serve
Garnish the noodles with chopped green onions and roasted peanuts. Serve hot and enjoy your delicious Chinese hoisin noodles.
Now that you have the recipe for Chinese hoisin noodles, it's time to try it out for yourself. This dish is not only easy to make, but it's also packed with flavor and nutrients. So, the next time you're craving some Chinese food, skip the takeout and make these delicious noodles at home.
