16 Chinese Ho Fun Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Ho Fun, also known as Shahe fen, is a popular Chinese noodle dish that has been enjoyed for centuries. This dish originated in the Guangdong province of China and has since spread across the world, becoming a staple in many Chinese restaurants. Ho Fun is made with wide, flat rice noodles that are stir-fried with a variety of meats and vegetables, creating a flavorful and satisfying meal. In this article, we will explore the history of Ho Fun, the key ingredients needed for a traditional Chinese Ho Fun recipe, and step-by-step instructions on how to make this delicious dish at home. So, put on your apron and get ready to impress your family and friends with your homemade Chinese Ho Fun!
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
If you're a fan of Chinese cuisine, then you've probably heard of beef chow fun. This classic dish is made with wide, flat rice noodles stir-fried with tender slices of beef and a variety of vegetables and seasonings. It's a hearty and flavorful meal that is loved by many, and for good reason.
There are many variations of beef chow fun, and each one has its own unique twist. With so many options to choose from, it can be overwhelming to find the perfect recipe. That's why we've compiled a list of the top 17 beer can chicken recipes for you to try. From traditional Cantonese flavors to modern twists on the classic dish, there's something for everyone on this list.
2of 17
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
If you want to try a more traditional version of beef chow fun, then this recipe is for you. It features tender slices of beef, stir-fried with wide rice noodles and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and authentic dish that will transport you to the streets of Hong Kong.
One of the key ingredients in this recipe is the wide rice noodles, also known as ho fun. These noodles are what give beef chow fun its signature chewy texture. If you can't find them at your local Asian market, you can substitute with other wide rice noodles or even linguine.
3of 17
Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
If you're looking for a quick and easy version of beef chow fun, then this recipe is for you. It uses pre-cooked roast beef and store-bought chow fun noodles to cut down on prep time. The beef is stir-fried with a simple sauce made with soy sauce, oyster sauce, and brown sugar. It may not be the most authentic version, but it's definitely delicious and convenient.
This recipe also calls for Chinese broccoli, which adds a nice crunch and flavor to the dish. If you can't find Chinese broccoli, you can substitute with regular broccoli or any other leafy green vegetable.
4of 17
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This recipe is a fusion of Chinese and Italian flavors, featuring chow fun noodles stir-fried with beef, bell peppers, and a delicious tomato sauce. The result is a flavorful and colorful dish that is sure to impress. The key to this recipe is to use good quality tomatoes and let the sauce simmer for at least 20 minutes to develop its flavors.
This dish is perfect for those who prefer a saucier version of beef chow fun. It's also a great option for those who are not a fan of traditional Chinese seasonings like oyster sauce and sesame oil.
5of 17
Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
This recipe puts a spin on the classic beef chow fun by incorporating crispy fried noodles. The noodles are fried until golden brown and crispy, then topped with stir-fried beef, vegetables, and a savory sauce. The combination of textures and flavors in this dish is sure to satisfy your cravings.
To make this dish even more flavorful, you can marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes before stir-frying it. This will help tenderize the beef and infuse it with more flavor.
6of 17
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This recipe is similar to the traditional Cantonese beef chow fun, but with a twist. Instead of using regular broccoli, it calls for Chinese broccoli, also known as gai lan. This leafy green vegetable adds a unique flavor and texture to the dish, making it a must-try for any beef chow fun lover.
The Chinese broccoli is stir-fried with the beef and noodles, and then a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce is added. The result is a deliciously savory and slightly sweet dish that is sure to become a family favorite.
7of 17
Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
If you're looking for a healthier version of beef chow fun, then this recipe is for you. It uses lean beef and plenty of fresh vegetables, like bell peppers, mushrooms, and green onions. The sauce is made with light soy sauce, hoisin sauce, and a touch of honey for a slightly sweet and tangy flavor.
This dish is also great for meal prep, as it can be made in large batches and reheated for a quick and easy lunch or dinner. You can also customize it by adding any other vegetables you like, such as broccoli, carrots, or bean sprouts.
8of 17
Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
This recipe is a classic Cantonese-style beef chow fun, featuring tender slices of beef, fresh vegetables, and wide rice noodles. What sets this dish apart is the addition of black bean sauce, which adds a rich and savory flavor to the dish. The black bean sauce can be found at most Asian markets or online.
The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that the dish comes together quickly and evenly.
9of 17
Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This recipe is a Cantonese-style beef chow fun, but with a twist. It features tender slices of beef stir-fried with wide rice noodles and a variety of vegetables, like bell peppers, mushrooms, and onions. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce for a flavorful and slightly sweet finish.
The key to this dish is to not overcook the vegetables, as they should still have a nice crunch to them. You can also add other vegetables, like carrots or snow peas, for added texture and flavor.
10of 17
Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
This recipe is perfect for vegetarians or anyone looking to cut down on their meat consumption. It features stir-fried chow fun noodles with a variety of vegetables, like broccoli, carrots, and mushrooms. The sauce is made with vegetarian oyster sauce, soy sauce, and a touch of sugar for a slightly sweet and savory finish.
This dish is also a great option for those who are looking for a healthier version of beef chow fun. You can also customize it by adding tofu or other protein sources, like tempeh or seitan.
11of 17
Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
This recipe is a Vietnamese-style beef chow fun, featuring stir-fried rice noodles with tender slices of beef and plenty of fresh vegetables. The sauce is made with a combination of soy sauce, oyster sauce, and fish sauce for a unique and flavorful taste. It's a must-try for anyone who loves Asian cuisine.
The key to this dish is to use good quality fish sauce, which is the star ingredient. It adds a salty and slightly sweet flavor to the dish and gives it its unique Vietnamese twist.
If you're a fan of spicy food, then this recipe is for you. It features tender slices of beef stir-fried with chow fun noodles and plenty of fresh vegetables. What sets this dish apart is the addition of spicy chili bean sauce, which adds a delicious kick to the dish.
The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that the dish comes together quickly and evenly.
13of 17
Pork Chow Fun Noodles
Main Ingredients: Steaks, Wide Rice Noodles, Peanut Oil, Red Chilli
If you're not a fan of beef, then this recipe is for you. It features tender slices of pork stir-fried with chow fun noodles and a variety of vegetables, like bell peppers, mushrooms, and onions. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce for a flavorful and slightly sweet finish.
This dish is also great for meal prep, as it can be made in large batches and reheated for a quick and easy lunch or dinner. You can also customize it by using chicken or shrimp instead of pork.
14of 17
Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
If you're looking for a healthier version of beef chow fun, then this recipe is for you. It uses lean beef, plenty of fresh vegetables, and a simple sauce made with soy sauce, oyster sauce, and a touch of honey for a slightly sweet and tangy flavor. It's a delicious and guilt-free option for any beef chow fun lover.
This dish is also great for meal prep, as it can be made in large batches and reheated for a quick and easy lunch or dinner. You can also customize it by adding any other vegetables you like, such as broccoli, carrots, or bean sprouts.
15of 17
Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this recipe is for you. It features tender slices of beef stir-fried with chow fun noodles and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that will impress your family and friends.
The key to this dish is to stir-fry the beef in small batches, so it cooks evenly and stays tender. You can also add any other vegetables you like, such as broccoli or carrots, to make it a complete meal.
16of 17
Cantonese Beef ‘Chow Fun’ Noodles
Main Ingredients: Sliced Steak, Rice Noodles, Vegetable Oil, Onion, Bean
If you're looking for a more authentic version of beef chow fun, then this recipe is for you. It features tender slices of beef stir-fried with wide rice noodles and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. It's a classic Cantonese dish that is loved by many.
This dish also calls for Chinese chives, which add a unique flavor and texture to the dish. If you can't find them, you can substitute with regular chives or omit them altogether.
17of 17
Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This recipe is a fusion of Chinese and Thai flavors, featuring chow fun noodles stir-fried with tender slices of beef and a delicious Thai-inspired sauce made with fish sauce, soy sauce, and chili paste. The result is a flavorful and slightly spicy dish that is sure to satisfy your cravings.
The key to this dish is to use good quality fish sauce, as it is the star ingredient. It adds a salty and slightly sweet flavor to the dish and gives it its unique Thai twist.
History of Ho Fun
Ho Fun has been a part of Chinese cuisine for centuries and has a rich history. It is believed that the dish originated in the Guangdong province of China, specifically in the city of Shahe. The dish was created by a street vendor who wanted to create a cheap and filling dish for the working class. The dish became so popular that it spread to other parts of China and eventually to other countries. Today, Ho Fun is enjoyed not only in China but also in many other Asian countries and around the world.
The Key Ingredients
To make an authentic Chinese Ho Fun, you will need a few key ingredients. The most important ingredient is the wide, flat rice noodles, which can be found in most Asian supermarkets. Other essential ingredients include beef or chicken, bean sprouts, scallions, and Chinese chives. These ingredients give the dish its signature flavor and texture. Additionally, you will need soy sauce, oyster sauce, sesame oil, and cornstarch for the stir-fry sauce. These sauces add depth and umami to the dish, and the cornstarch helps thicken the sauce. You can also add other vegetables and meats of your choice to make the dish more personalized.
How to Make Chinese Ho Fun
Now that we have the ingredients, let's dive into the steps to make a delicious Chinese Ho Fun at home. First, marinate the beef or chicken with soy sauce, oyster sauce, and cornstarch for at least 15 minutes. While the meat is marinating, blanch the rice noodles in boiling water for a few minutes until they are soft, then drain and set aside. In a wok or large pan, stir-fry the marinated meat until it is cooked through. Then, add the bean sprouts, scallions, and Chinese chives to the pan and continue to stir-fry for a few minutes. Next, add the blanched noodles to the pan and toss everything together until well combined. Finally, add the stir-fry sauce and continue to toss until the noodles are evenly coated. Serve hot and enjoy your homemade Chinese Ho Fun!
In conclusion, Chinese Ho Fun is a flavorful and satisfying dish that has stood the test of time. With its rich history and simple yet delicious ingredients, it's no wonder that this dish has become a staple in Chinese cuisine. By following these easy steps, you can make an authentic Chinese Ho Fun at home and impress your loved ones with your cooking skills. So, what are you waiting for? Head to your nearest Asian supermarket, gather the ingredients, and start cooking!
![[ Chinese Recipes] Beef Chow Fun Noodles (Gon Chow Ngau Ho) - All Asian ...](http://1.bp.blogspot.com/-jV1q_LEPq-U/VaXQTNp6FCI/AAAAAAAAFfg/_4jhWmAiC0I/s1600/beef-chow-fun-noodles-14.jpg)
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
