Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy dish that combines the bold flavors of beef and Chinese broccoli with the comforting texture of noodles. This dish is perfect for a quick weeknight meal or as a crowd-pleasing dish for a dinner party. The best part? It can be made in just 20 minutes!
The key to this dish is the combination of tender beef, fresh Chinese broccoli, and chewy noodles tossed in a savory sauce. The flavors of the beef and Chinese broccoli are enhanced by the addition of soy sauce and oyster sauce, while the noodles soak up all the delicious flavors. This dish is a must-try for any noodle lover!
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Beef Chow Fun, also known as Beef Ho Fun or 干炒牛河, is a classic Cantonese dish that features stir-fried beef and flat rice noodles. This dish is a staple in many Cantonese households and is a popular street food in Hong Kong. The combination of tender beef and chewy noodles make this dish a crowd favorite.
To make this dish, the beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch to ensure it stays tender and flavorful. The flat rice noodles are then stir-fried with the beef and seasoned with a delicious sauce made from oyster sauce, dark soy sauce, and white pepper. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Beef Chow Fun Rice Noodles, also known as Gon Chow Ngau ho, is a popular Cantonese dish that is made with stir-fried beef and wide rice noodles. This dish is full of flavor and has a great mix of textures, making it a favorite among noodle lovers.
The key to this dish is the use of wide rice noodles, which have a chewy and slightly sticky texture. The noodles are stir-fried with tender beef and seasoned with a savory sauce made from oyster sauce, soy sauce, and hoisin sauce. The result is a delicious and satisfying dish that is perfect for any occasion.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Flower Crab Hor Fun With Ginger Oil, Scallion, and other ingredients is a popular Cantonese dish that features stir-fried hor fun noodles with flower crab and a variety of flavorful ingredients. The combination of the tender crab meat and the chewy noodles makes this dish a must-try for any seafood lover.
The key to this dish is the use of fresh flower crab, which is stir-fried with the noodles and seasoned with a fragrant ginger oil and scallions. Other ingredients, such as garlic and chili, can also be added to enhance the flavor of the dish. This dish is perfect for a special occasion or a dinner party with friends and family.
Chinese Beef Chow Fun is a tasty and satisfying dish that features stir-fried beef and flat rice noodles. This dish is a popular street food in China and is also a staple in many Chinese households. The combination of tender beef and chewy noodles makes this dish a must-try for any noodle lover.
To make this dish, the beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch to ensure it stays tender and flavorful. The flat rice noodles are then stir-fried with the beef and seasoned with a savory sauce made from oyster sauce, dark soy sauce, and white pepper. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Dry Hor Fun (flat rice noodles) with Minced Pork
Main Ingredients: Noodles, Hor Fun, Bean Sprouts, Pork Lard, Minced Pork
Dry Hor Fun with Minced Pork is a simple and delicious dish that is perfect for a quick and easy weeknight meal. This dish features stir-fried flat rice noodles with tender minced pork and a flavorful sauce. It is a popular dish in Cantonese cuisine and is enjoyed by many.
The key to this dish is the combination of tender minced pork and the chewy noodles, which are stir-fried and seasoned with a savory sauce made from oyster sauce, soy sauce, and hoisin sauce. Other ingredients, such as garlic and scallions, can also be added to enhance the flavor of the dish. This dish is a must-try for any noodle lover.
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Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
Beef Chow Fun, also known as Fried Ho Fun Noodles, is a classic Cantonese dish that features stir-fried beef and flat rice noodles. This dish is a staple in many Cantonese households and is a popular street food in Hong Kong. The combination of tender beef and chewy noodles make this dish a crowd favorite.
To make this dish, the beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch to ensure it stays tender and flavorful. The flat rice noodles are then stir-fried with the beef and seasoned with a delicious sauce made from oyster sauce, dark soy sauce, and white pepper. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Penang Char Hor Fun, also known as 炒河粉, is a popular Malaysian dish that features stir-fried hor fun noodles with a variety of flavorful ingredients. This dish is a favorite among noodle lovers for its combination of tender noodles and flavorful sauce.
The key to this dish is the use of fresh ingredients, such as shrimp, chicken, and vegetables, which are stir-fried with the noodles and seasoned with a savory sauce made from soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for a quick and easy weeknight meal or as a special treat for a dinner party.
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Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
Phad See Ew, also known as Thai Stir-fried Rice Noodles in Soy Sauce, is a popular street food in Thailand and is enjoyed by many around the world. This dish features stir-fried rice noodles with a flavorful sauce made from soy sauce, oyster sauce, and dark soy sauce. It is a must-try for any noodle lover.
The key to this dish is the use of fresh ingredients, such as chicken, vegetables, and egg, which are stir-fried with the noodles and seasoned with a savory sauce. The result is a delicious and satisfying dish that is perfect for any occasion.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
Instant Pot Oxtail Ho Fun Noodle Soup is a hearty and comforting dish that is perfect for a cold winter day. This dish features tender oxtail and flat rice noodles in a flavorful broth that is made in the Instant Pot. It is a must-try for any noodle lover.
The key to this dish is the use of oxtail, which is a flavorful and tender cut of meat that is perfect for soups and stews. The oxtail is cooked in the Instant Pot and then combined with the flat rice noodles and a variety of aromatic herbs and spices to create a rich and flavorful broth. This dish is sure to warm you up from the inside out.
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Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
Penang Char Hor Fun is a popular Malaysian dish that features stir-fried hor fun noodles with a variety of flavorful ingredients. This dish is a favorite among noodle lovers for its combination of tender noodles and flavorful sauce.
The key to this dish is the use of fresh ingredients, such as shrimp, chicken, and vegetables, which are stir-fried with the noodles and seasoned with a savory sauce made from soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for a quick and easy weeknight meal or as a special treat for a dinner party.
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Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
Quick Chow Fun-Vegetarian Chow Fun is a delicious and easy dish that features stir-fried flat rice noodles with a variety of fresh vegetables. This dish is a great option for vegetarians or anyone looking for a healthier alternative to traditional noodle dishes.
The key to this dish is the use of fresh vegetables, such as carrots, broccoli, and mushrooms, which are stir-fried with the flat rice noodles and seasoned with a flavorful sauce made from soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger meal.
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Ipoh Hor Fun
Main Ingredients: Hor Fun, Chicken, Chicken Carcass, Prawns, Ginger
Ipoh Hor Fun is a popular Malaysian dish that features stir-fried hor fun noodles with a variety of flavorful ingredients. This dish is a favorite among noodle lovers for its combination of tender noodles and flavorful sauce.
The key to this dish is the use of fresh ingredients, such as chicken, vegetables, and egg, which are stir-fried with the noodles and seasoned with a savory sauce made from soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for a quick and easy weeknight meal or as a special treat for a dinner party.
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Wat Tan Hor Fun
Main Ingredients: Hor Fun, Garlic, Light Soy Sauce, Dark Soy Sauce
Wat Tan Hor Fun is a delicious and flavorful dish that features stir-fried hor fun noodles in a rich and creamy egg gravy. This dish is popular in Cantonese cuisine and is a favorite among noodle lovers for its unique and creamy sauce.
The key to this dish is the use of fresh ingredients, such as chicken, vegetables, and egg, which are stir-fried with the noodles and then cooked in a rich egg gravy. The result is a creamy and flavorful dish that is sure to please your taste buds.
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Garlic Shrimp Scampi Chow Fun Noodles
Main Ingredients: Butter, Garlic, Soy Sauce, Shrimp, Ho Fun, Chives
Garlic Shrimp Scampi Chow Fun Noodles is a delicious and easy dish that features stir-fried flat rice noodles with tender shrimp and a flavorful garlic scampi sauce. This dish is perfect for a quick and easy weeknight meal or as a crowd-pleasing dish for a dinner party.
The key to this dish is the use of fresh shrimp, which is stir-fried with the noodles and seasoned with a delicious garlic scampi sauce made from butter, garlic, and lemon juice. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
Char Kway Teow, also known as Fried Flat Rice Noodles, is a popular dish in Singapore and Malaysia that features stir-fried flat rice noodles with a variety of flavorful ingredients. This dish is a favorite among noodle lovers for its combination of tender noodles and bold flavors.
To make this dish, the noodles are stir-fried with a variety of ingredients, such as shrimp, chicken, and vegetables, and seasoned with a delicious sauce made from soy sauce, oyster sauce, and dark soy sauce. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)
Main Ingredients: Boneless Skinless Chicken Breast, Hor Fun, Dried
Easy Ipoh Shredded Chicken Hor Fun, also known as Kai Si Hor Fun, is a popular Malaysian dish that features stir-fried hor fun noodles with tender shredded chicken and a flavorful sauce. This dish is a favorite among noodle lovers for its combination of tender noodles and bold flavors.
The key to this dish is the use of fresh ingredients, such as chicken, vegetables, and egg, which are stir-fried with the noodles and seasoned with a savory sauce made from soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for a quick and easy weeknight meal or as a special treat for a dinner party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles is a delicious and satisfying dish that features stir-fried noodles with a variety of flavorful ingredients. This dish is perfect for a quick and easy weeknight meal or as a crowd-pleasing dish for a dinner party.
The key to this dish is the use of fresh ingredients, such as chicken, vegetables, and egg, which are stir-fried with the noodles and seasoned with a delicious sauce made from soy sauce, oyster sauce, and dark soy sauce. Other ingredients, such as garlic and ginger, can also be added to enhance the flavor of the dish. This dish is a must-try for any noodle lover.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir Fried Chinese Noodles with Shrimp is a delicious and easy dish that features stir-fried noodles with tender shrimp and a flavorful sauce. This dish is perfect for a quick and easy weeknight meal or as a crowd-pleasing dish for a dinner party.
The key to this dish is the use of fresh shrimp, which is stir-fried with the noodles and seasoned with a delicious sauce made from soy sauce, oyster sauce, and dark soy sauce. Other ingredients, such as vegetables and egg, can also be added to enhance the flavor of the dish. This dish is a must-try for any seafood lover.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
The History of Ho Fun Noodles
The Origin of Ho Fun Noodles
Ho Fun noodles, also known as Shahe fen or He fen, are a type of flat rice noodles that originated from the city of Shahe in China's Guangdong province. These noodles have a long history, dating back to the Han dynasty (206 BC – 220 AD). Legend has it that these noodles were created by a man named Qianlong, who was the emperor of the Qing dynasty and was known for his love of noodles.
The Significance of Ho Fun Noodles in Chinese Cuisine
Ho Fun noodles are a staple in Cantonese cuisine and have been a part of Chinese culture for centuries. They are a popular street food and are widely available in China and other parts of Asia. These noodles are also an essential component of many traditional dishes, including Beef Chow Fun, Stir-Fried Rice Noodles, and Pad See Ew. Ho Fun noodles are also a common ingredient in dishes served during celebrations and festivals, such as Lunar New Year.
The Art of Making Ho Fun Noodles
The Ingredients
To make authentic ho fun noodles, you will need rice flour, water, and potato starch. Scallions and bean sprouts are often added for flavor and texture.
The Process
The key to making perfect ho fun noodles lies in the preparation of the dough. The rice flour and potato starch are combined with water to create a smooth and elastic dough. The dough is then rolled out into thin sheets and cut into wide strips. These strips are then boiled in hot water for a short time before being removed and rinsed in cold water to prevent them from sticking.
How to Use Ho Fun Noodles in Your Cooking
Stir-Fried Ho Fun Noodles
One of the most popular ways to use ho fun noodles is in stir-fry dishes. These noodles have a unique texture that makes them perfect for soaking up sauces and flavors. Simply stir-fry your choice of protein, vegetables, and seasonings, then add the cooked ho fun noodles and toss everything together for a delicious and satisfying meal.
Hong Kong-Style Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish that features ho fun noodles stir-fried with tender strips of beef, bean sprouts, and scallions. The dish is usually seasoned with soy sauce and oyster sauce for a savory and umami-packed flavor. This dish is a must-try for any ho fun noodle lover.
In conclusion, ho fun noodles are a versatile and flavorful ingredient that has stood the test of time in Chinese cuisine. Whether you are cooking up a quick stir-fry or preparing a traditional dish for a special occasion, ho fun noodles are sure to add a delicious touch to your meals. So why not give this Chinese Ho Fun Noodle Recipe a try and experience the rich history and culture of China through its delicious cuisine.
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