20 Chinese Hibachi Chicken Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese hibachi chicken is a popular dish that combines the bold flavors of Chinese cuisine with the cooking technique of Japanese hibachi grilling. This delicious and savory dish is perfect for any occasion, whether it's a family dinner or a weekend get-together with friends. The combination of tender chicken, fresh vegetables, and mouthwatering sauce makes this recipe a must-try for any food lover. In this article, we will explore the traditional Chinese hibachi chicken recipe and provide a step-by-step guide on how to recreate this flavorful dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Craving some crispy and delicious appetizers? These Chinese Fried Wontons are the perfect start to any meal. Filled with a mixture of ground chicken, vegetables, and seasonings, these wontons are then fried to perfection for a crispy and flavorful bite. Serve with your favorite dipping sauce and watch them disappear in no time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese Fried Noodles at home! This recipe features thin egg noodles stir-fried with chicken, vegetables, and a savory sauce. The noodles are crispy on the outside and chewy on the inside, making for the perfect texture. Customize the ingredients to your liking and enjoy a delicious and easy one-pan meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a truly indulgent and flavorful dish, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and spices, then slow-roasted until tender and caramelized. Serve with rice and your favorite vegetables for a mouth-watering meal that will have everyone asking for seconds.
If you love the classic Chinese takeout dish, you'll love this homemade version of Orange Chicken. Tender chicken pieces are coated in a sweet and tangy orange sauce, then stir-fried until crispy. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
Looking for a dish with a kick? This Chinese Spicy Chicken is sure to satisfy your cravings. Chicken is marinated in a spicy blend of chili paste, soy sauce, and garlic, then stir-fried with vegetables for a flavorful and fiery dish. Adjust the level of spiciness to your liking and enjoy with rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious meal, try these Chinese Chicken Thighs. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and spices, then baked until tender and juicy. Serve with steamed vegetables and rice for a complete and satisfying dinner.
This Chinese Chicken and Broccoli dish is a staple in many Chinese restaurants, but it's even better when made at home. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve over rice for a quick and easy meal that's sure to please.
Wontons are a popular Chinese appetizer, but you can easily make them at home with this Chinese Wonton recipe. The wontons are filled with a mixture of ground chicken, vegetables, and seasonings, then boiled and served in a savory broth. Perfect for a cold day or as an appetizer at your next party.
Soup dumplings, also known as xiao long bao, are a delicious and popular Chinese dish. These dumplings are filled with a savory broth and ground chicken, then steamed until tender and juicy. Dip them in a mixture of soy sauce and vinegar for the ultimate flavor experience.
For a finger-licking good appetizer or main dish, try these Chinese Sticky Wings. The chicken wings are marinated in a blend of soy sauce, honey, and spices, then baked until crispy and glazed with a sticky sauce. Serve as an appetizer or as a main dish with rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style chicken legs are a family favorite for a reason. The chicken is coated in a seasoned flour mixture, then fried until golden brown and crispy. Serve with your favorite dipping sauce and enjoy a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Now you can make your own Fried Chicken Wings at home with this recipe. The chicken wings are fried until crispy and coated in a savory and slightly sweet sauce. Serve with rice and vegetables for a delicious and easy meal.
For a refreshing and flavorful salad, try this Chinese Chicken Salad. The salad features a mix of greens, chicken, vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Add some crunchy noodles on top for an added texture and enjoy a healthy and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine, and with this easy recipe, you can make them at home. The egg rolls are filled with a mixture of ground chicken, vegetables, and seasonings, then fried until crispy and golden brown. Serve as an appetizer or as a side dish with your favorite Chinese meal.
Stir-fries are a quick and easy way to enjoy a flavorful and healthy meal. This Chinese Chicken Stir Fry is no exception. Chicken, vegetables, and noodles are stir-fried with a delicious sauce made with soy sauce, oyster sauce, and sesame oil. Customize the ingredients to your liking and enjoy a delicious and satisfying meal in no time.
Sweet and Sour Chicken is a popular Chinese dish for a reason. This recipe features tender chicken coated in a sweet and tangy sauce, then stir-fried with vegetables and pineapple for a burst of flavor in every bite. Serve with rice and enjoy a classic Chinese dish at home.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a traditional Chinese noodle dish that is sure to impress. The noodles are served in a spicy and savory sauce made with ground chicken, soy sauce, and chili paste. Top it off with some green onions and enjoy a delicious and authentic Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite that will soon become yours too. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled until tender and juicy. Serve with rice and vegetables for a complete and flavorful meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a simple and delicious meal, try this 6-Ingredient Chinese Chicken. Chicken is marinated in a blend of soy sauce, honey, and spices, then baked until tender and flavorful. Serve with rice and your favorite vegetables for an easy and satisfying dinner.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is a sweet and savory dish that will please your taste buds. Tender chicken is stir-fried with vegetables, pineapple, and a delicious sauce made with soy sauce, honey, and spices. Serve over rice for a complete and delicious meal.
Preparing the Chicken
To start off, you will need boneless, skinless chicken breasts, cut into bite-sized pieces. To add an extra layer of flavor, you can marinate the chicken in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes before cooking. This will infuse the chicken with the classic Chinese flavors and make it more tender.
Choosing the Vegetables
Traditionally, Chinese hibachi chicken is made with a mix of colorful vegetables such as bell peppers, onions, and mushrooms. However, you can also add other vegetables like zucchini, broccoli, or carrots to your liking. It's important to cut the vegetables into similar-sized pieces to ensure they cook evenly.
Stir-Frying the Chicken and Vegetables
Once the chicken is marinated, heat a large wok or skillet over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the bottom of the pan. Next, add the marinated chicken and stir-fry until it is lightly browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add a bit more oil if needed and stir-fry the vegetables until they are crisp-tender. Add the chicken back into the pan and pour in the hibachi sauce. This sauce is a combination of soy sauce, chicken broth, brown sugar, and cornstarch that creates a delicious glaze for the chicken and vegetables. Stir everything together and cook for a few more minutes until the sauce thickens and coats the chicken and vegetables.
Serving and Enjoying
Chinese hibachi chicken is typically served over a bed of steamed rice. You can also add a sprinkle of sesame seeds for crunch and green onions for a pop of color. This dish is best enjoyed hot and fresh, and it's sure to be a hit with everyone at the table.
In conclusion, this Chinese hibachi chicken recipe is a delicious fusion of Chinese and Japanese flavors that is easy to make at home. With just a few ingredients and simple steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. So gather your ingredients and get ready to enjoy this flavorful and satisfying meal.
