16 Chinese Herbs Tea Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese herbs tea has been used for centuries in traditional Chinese medicine to help improve overall health and well-being. These herbal teas are not only delicious, but they also have numerous health benefits. In this article, we will share a professional and well-organized recipe for making Chinese herbs tea at home, so you can experience the amazing benefits for yourself.
Chinese tea leaf eggs, also known as cha ye dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea leaves and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese tea leaf eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
2of 19
Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Tea eggs, also known as cha dan, are a staple in Chinese cuisine and are often enjoyed as a snack or appetizer. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, creating a beautiful marbled pattern on the egg whites and a rich, savory taste. The most common spices used in Chinese tea eggs are star anise, cinnamon, and Szechuan peppercorns, but there are also variations that use other spices such as cloves and fennel seeds. Tea eggs are a popular street food in China and can be found in many convenience stores as well.
3of 19
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, also known as mian tiao, is a popular Chinese noodle dish that is often served for breakfast. It is made with thin egg noodles stir-fried with a variety of ingredients such as meat, vegetables, and eggs. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings. Teo Chew fried noodle is a hearty and flavorful dish that is perfect for any time of the day and is a great way to start your day with a taste of Chinese cuisine.
Chinese tea eggs, also known as cha dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea, soy sauce, and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese tea eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
5of 19
Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
Tea eggs, also known as cha dan, are a popular snack in China and are often sold by street vendors or in convenience stores. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg whites and a rich, savory taste. The most common spices used in Chinese tea eggs are star anise, cinnamon, and Szechuan peppercorns, but there are also variations that use other spices such as cloves and fennel seeds. Tea eggs are a delicious and authentic snack that is loved by many.
Tea leaf eggs, also known as cha dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea leaves and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese tea leaf eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
7of 19
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfasts are a delicious and diverse way to start your day. One of the most popular dishes is congee, a rice porridge that is often paired with savory side dishes such as tea eggs, fried dough sticks, or steamed buns. Steamed buns, also known as baozi, are a staple in Chinese breakfasts and are often filled with various meats and vegetables. Another popular dish is Teo Chew fried noodle, a hearty and flavorful noodle dish that is perfect for any time of the day.
Chinese marbled tea eggs, also known as cha ye dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea leaves and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese marbled tea eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
Chinese marbled tea eggs, also known as cha ye dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea leaves and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese marbled tea eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
10of 19
Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Tea eggs, also known as cha dan, are a popular street food in China and are often sold by street vendors or in convenience stores. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, creating a beautiful marbled pattern on the egg whites and a rich, savory taste. The most common spices used in Chinese tea eggs are star anise, cinnamon, and Szechuan peppercorns, but there are also variations that use other spices such as cloves and fennel seeds. Street-style Chinese tea eggs are a delicious and convenient snack that you can enjoy on the go.
11of 19
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Chinese tea eggs, also known as cha dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea, soy sauce, and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese tea eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. The longer the eggs are simmered, the more flavorful and marbled they will become.
12of 19
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as lu cha bao, are a delicious and unique twist on traditional steamed buns. The buns are made with a green tea dough and filled with a variety of savory fillings such as mushrooms, pork, or vegetables. The green tea dough gives the buns a subtle tea flavor and a beautiful green color. Green tea steamed buns are a popular breakfast dish in China and are a must-try for any tea lover.
13of 19
How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you want to try making Chinese marbled tea eggs at home, here's how you can do it. First, hard-boil the eggs and crack the shells lightly with a spoon. Then, simmer the eggs in a mixture of black tea, soy sauce, and spices for about an hour. The longer you simmer, the more flavorful and marbled the eggs will become. You can also add other ingredients such as orange peel or ginger to the mixture for added flavor. Once done, let the eggs cool and peel off the shells to reveal the beautiful marbled patterns.
14of 19
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Chinese tea eggs, also known as cha dan, are a popular variation of tea eggs that are made by boiling eggs in a mixture of tea, soy sauce, and spices. The tea leaves give the eggs a more intense flavor and a deeper color, making them a perfect snack or appetizer. To make Chinese tea eggs, the eggs are first hard-boiled, then cracked and simmered in a mixture of black tea, soy sauce, and spices such as star anise and cinnamon. For a variation, you can also use soft-boiled eggs that are simmered for a shorter amount of time for a more custardy texture.
15of 19
Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha ye dan, also known as Chinese tea eggs, are a popular snack in China and are often sold by street vendors or in convenience stores. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg whites and a rich, savory taste. The most common spices used in Chinese tea eggs are star anise, cinnamon, and Szechuan peppercorns, but there are also variations that use other spices such as cloves and fennel seeds. Cha ye dan is a delicious and authentic snack that is loved by many.
16of 19
Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
A popular dish in China is soy sauce-poached chicken, which is often served with tea eggs. The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and other seasonings, then poached in the marinade until tender and flavorful. The tea eggs are served as a side dish and complement the savory chicken perfectly. This dish is often served during special occasions and is a delicious way to enjoy Chinese flavors.
17of 19
Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you have an Instant Pot, you can easily make Chinese tea eggs in just a fraction of the time. First, hard-boil the eggs and crack the shells lightly with a spoon. Then, place them in the Instant Pot with a mixture of tea, soy sauce, and spices. Set the Instant Pot to pressure cook for 5 minutes, then let the pressure release naturally for 5 minutes before releasing the remaining pressure manually. The result is perfectly marbled and flavorful tea eggs in just a few minutes.
18of 19
MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
The history of Chinese tea eggs can be traced back to the Ming Dynasty, where they were believed to have been created by tea farmers as a way to use leftover tea leaves. Over time, the recipe was refined and became a popular snack and breakfast dish in China. To make Chinese marbled tea eggs, you can follow a simple recipe with variations based on personal preferences. They can be enjoyed as a snack, paired with other dishes, or even as a topping for noodles or congee.
19of 19
Tea-smoked Duck
Main Ingredients: Duck Breasts, Szechuan Peppercorns, Five Spice Powder
Tea-smoked duck is a popular dish in Chinese cuisine that is often served during special occasions. The duck is marinated with a blend of tea leaves, spices, and sugar, then smoked over a mixture of rice, sugar, and tea leaves until tender and flavorful. The result is a deliciously smoky and aromatic duck that can be enjoyed as a main dish or paired with other dishes such as steamed buns or stir-fried vegetables.
Chinese herbs tea has been used for centuries in traditional Chinese medicine to help improve overall health and well-being. These herbal teas are not only delicious, but they also have numerous health benefits. In this article, we will share a professional and well-organized recipe for making Chinese herbs tea at home, so you can experience the amazing benefits for yourself.
Why Choose Chinese Herbs Tea?
If you're looking for a natural way to improve your health, Chinese herbs tea is an excellent choice. Unlike traditional tea, which is made from the leaves of Camellia sinensis, Chinese herbs tea is made from a variety of herbs, roots, and spices. These ingredients are carefully selected for their unique healing properties and combined to create a powerful and flavorful tea. Chinese herbs tea is also caffeine-free, making it a great alternative for those looking to reduce their caffeine intake.
Boosts Immunity
One of the main benefits of Chinese herbs tea is its ability to boost the immune system. The herbs used in this tea are known for their immune-boosting properties, which can help protect the body against illnesses and infections. The featured herbs in this tea, such as astragalus, ginger, and licorice, are all known for their ability to strengthen the immune system and keep you healthy.
Improves Digestion
Another benefit of Chinese herbs tea is its ability to improve digestion. Many of the herbs used in this tea have been used for centuries to aid in digestion, relieve bloating, and alleviate stomach discomfort. For example, ginger is known for its anti-inflammatory and anti-nausea properties, while peppermint can help ease stomach cramps and promote healthy digestion.
Promotes Relaxation
In today's fast-paced world, stress and anxiety are common issues that many people struggle with. Chinese herbs tea can help promote relaxation and reduce stress levels. Many of the herbs used in this tea have calming and soothing properties, which can help ease tension and promote a sense of calm. Chamomile, for example, is known for its ability to reduce stress and anxiety and improve sleep quality.
How to Make Chinese Herbs Tea
Now that you know the amazing benefits of Chinese herbs tea, let's take a look at how to make it at home. The recipe below is for a basic Chinese herbs tea, but feel free to add or substitute any herbs or spices to suit your taste.
Ingredients:
1 tablespoon of dried Chinese herbs (mix of your choice)
1-inch piece of fresh ginger, sliced
4 cups of water
Honey or other natural sweeteners
Instructions:
Bring 4 cups of water to a boil in a pot.
Add the dried herbs and sliced ginger to the boiling water.
Reduce the heat and let the tea simmer for 10-15 minutes.
Remove from heat and let it steep for an additional 5 minutes.
Strain the tea and add honey or other natural sweeteners to taste.
Serve hot and enjoy!
In Conclusion
Chinese herbs tea is not only a delicious and comforting drink, but it also offers numerous health benefits. Whether you're looking to boost your immunity, aid in digestion, or promote relaxation, this tea is a great option. By making your own Chinese herbs tea at home, you can customize it to your liking and reap all the amazing benefits. So why not give it a try and add this ancient remedy to your daily routine? Your body will thank you.
