19 Chinese Herbs Soup Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Welcome to our guide on how to make a delicious and nourishing Chinese herbs soup! This traditional soup has been a staple in Chinese cuisine for centuries and is known for its medicinal properties. Not only is it flavorful and comforting, but it also provides numerous health benefits. In this article, we will share with you a simple and easy-to-follow recipe for this herbal soup, so you can enjoy its goodness in the comfort of your own home. So, let's get started!
Chinese Egg Drop Soup is a classic Chinese soup that is simple yet flavorful. Made with just a few ingredients, this soup is perfect for a quick and easy meal. To make this soup, start by heating chicken broth in a pot. In a separate bowl, beat eggs and add in a few drops of sesame oil and soy sauce. Slowly pour the egg mixture into the hot broth while stirring. The egg will cook instantly, creating ribbons in the soup. Add in some chopped green onions and serve hot.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a comforting and satisfying meal, try Quick & Easy Chinese Noodle Soup. This soup is packed with flavor and can be made in under 30 minutes. Start by cooking noodles according to package instructions. In a separate pot, heat chicken broth and add in some fresh ginger, garlic, and soy sauce. Let the broth simmer for a few minutes before adding in the cooked noodles. Top with chopped green onions and a sprinkle of Chinese five spice for an extra kick of flavor.
Chinese Hot & Sour Soup is a popular soup in Chinese cuisine that is both spicy and tangy. To make this soup, start by heating chicken broth and adding in some soy sauce, rice vinegar, and white pepper. In a separate bowl, mix together some cornstarch and water and slowly pour it into the broth while stirring. This will help thicken the soup. Add in some tofu, mushrooms, and bamboo shoots for added texture and flavor.
Chinese Soup Dumplings, also known as xiao long bao, are a delicious and unique type of soup that is served in a dumpling wrapper. The filling is made with a combination of ground pork, soy sauce, sesame oil, and rice vinegar. To make the soup, place the dumplings in a steamer and steam until cooked through. The soup inside the dumplings will become hot and flavorful, making these dumplings a popular dish in Chinese cuisine.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chinese Five Spice Chicken Noodle Soup is a hearty and flavorful soup that is perfect for a cold day. Start by cooking noodles according to package instructions. In a separate pot, heat chicken broth and add in some Chinese five spice, garlic, and ginger. Add in some sliced chicken and let it cook until fully cooked. Serve the soup with the cooked noodles and top with chopped green onions for a burst of freshness.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a slow cooker, try making Slow Cooker Chinese Hot and Sour Soup. This soup is easy to make and full of flavor. Simply add in chicken broth, white pepper, and rice vinegar into the slow cooker. In a separate bowl, mix together some cornstarch and water and slowly pour it into the broth while stirring. Add in some tofu, mushrooms, and bamboo shoots and let it cook on low for several hours. Serve hot with some chopped green onions on top.
Chinese Daikon Soup is a simple yet delicious soup that is commonly served in Chinese households. This soup is made with daikon, a type of radish commonly used in Chinese cuisine. Start by heating chicken broth and add in some sliced daikon, carrots, and ginger. Let it simmer until the daikon is soft. Add in some chicken or beef for added protein and serve hot with a sprinkle of chopped green onions on top.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a light and refreshing soup that is perfect for a healthy meal. In a pot, heat chicken broth and add in some sliced napa cabbage, carrots, and mushrooms. Let it simmer until the vegetables are soft. Add in some tofu for added protein or leave it out for a vegetarian option. Serve hot with a sprinkle of chopped green onions and a drizzle of soy sauce.
Chinese Noodle Soup is a staple in Chinese cuisine and can be found at many Chinese restaurants. To make this soup, start by cooking noodles according to package instructions. In a separate pot, heat chicken broth and add in some ginger, garlic, and soy sauce. Add in some sliced beef or chicken and let it cook until fully cooked. Serve the soup with the cooked noodles and top with chopped green onions for added freshness.
Chinese Chicken Corn Soup is a popular soup that is commonly served at Chinese banquets and celebrations. This soup is made with a combination of chicken broth, corn, chicken, and egg. The egg is beaten and slowly poured into the hot broth while stirring, creating ribbons in the soup. Add in some white pepper and a drizzle of sesame oil for added flavor.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious soup, try making Quick and Easy Chinese Noodle Soup. This soup is made with chicken broth, ginger, garlic, and soy sauce. Let the broth simmer for a few minutes before adding in some cooked noodles. Top with sliced chicken or beef and a sprinkle of chopped green onions for a complete and satisfying meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Chinese Pork Sparerib and Daikon Soup is a hearty and flavorful soup that is commonly served during the colder months in China. This soup is made with pork spareribs, daikon, and ginger. The daikon adds a sweet and unique flavor to the soup. Slowly simmer the soup until the pork is tender and the daikon is soft. Serve hot with a sprinkle of chopped green onions on top.
Chinese Parsley Soup is a light and refreshing soup that is perfect for a warm day. This soup is made with chicken broth, parsley, and ginger. The parsley adds a fresh and herbaceous flavor to the soup. Let the soup simmer for a few minutes before serving hot with a sprinkle of chopped green onions for added freshness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of flavor and spice. To make this soup, start by cooking noodles according to package instructions. In a separate pot, heat chicken broth and add in some gochujang, a spicy Korean chili paste, and gochugaru, a spicy Korean chili powder. Add in some seafood such as shrimp, clams, and squid, and let it cook until fully cooked. Serve hot with the cooked noodles and top with chopped green onions for added freshness.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Chinese Chicken Noodle Soup is a classic Chinese soup that is perfect for a comforting and filling meal. To make this soup, start by cooking noodles according to package instructions. In a separate pot, heat chicken broth and add in some ginger, garlic, and soy sauce. Add in some sliced chicken and let it cook until fully cooked. Serve the soup with the cooked noodles and top with chopped green onions for added freshness.
Chinese Beef Noodle Soup is a hearty and satisfying soup that is perfect for a cold day. Start by cooking noodles according to package instructions. In a separate pot, heat beef broth and add in some ginger, garlic, and soy sauce. Add in some sliced beef and let it cook until fully cooked. Serve the soup with the cooked noodles and top with chopped green onions for added freshness.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Hot and Sour Soup is a popular soup in Chinese cuisine that is both spicy and tangy. To make this soup, start by heating chicken broth and adding in some soy sauce, rice vinegar, and white pepper. In a separate bowl, mix together some cornstarch and water and slowly pour it into the broth while stirring. This will help thicken the soup. Add in some tofu, mushrooms, and bamboo shoots for added texture and flavor.
Chinese Lamb Noodle Soup is a popular soup in Chinese cuisine that is perfect for a cold day. This soup is made with lamb, noodles, and vegetables such as carrots, daikon, and cabbage. The lamb adds a rich and savory flavor to the soup. Let the soup simmer until the lamb is tender and the vegetables are soft. Serve hot with a sprinkle of chopped green onions on top.
Chinese Minced Beef Soup is a hearty and flavorful soup that is perfect for a cold day. To make this soup, start by cooking some minced beef in a pot until fully cooked. Add in some chicken broth, ginger, and garlic and let it simmer for a few minutes. Add in some vegetables such as carrots, cabbage, and spinach and let it cook until the vegetables are soft. Serve hot with a sprinkle of chopped green onions on top.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Spicy Chinese Beef Noodle Soup is a flavorful and spicy soup that is perfect for those who love a bit of heat in their meals. Start by cooking noodles according to package instructions. In a separate pot, heat beef broth and add in some ginger, garlic, and soy sauce. Add in some sliced beef and let it cook until fully cooked. Add in some spicy chili oil and spicy bean paste for added heat and flavor. Serve the soup with the cooked noodles and top with chopped green onions for added freshness.
Welcome to our guide on how to make a delicious and nourishing Chinese herbs soup! This traditional soup has been a staple in Chinese cuisine for centuries and is known for its medicinal properties. Not only is it flavorful and comforting, but it also provides numerous health benefits. In this article, we will share with you a simple and easy-to-follow recipe for this herbal soup, so you can enjoy its goodness in the comfort of your own home. So, let's get started!
Why Chinese Herbs Soup?
If you are looking for a nourishing and delicious soup, then Chinese herbs soup is the perfect choice. This soup is packed with a variety of herbs that not only add flavor but also have numerous health benefits. Traditional Chinese medicine believes that certain herbs have healing properties and incorporating them into your diet can help prevent and treat various ailments. This is why Chinese herbs soup has been a go-to remedy for many generations.
The Main Ingredients
The star of this soup is, of course, the Chinese herbs. The main ingredient is usually a combination of different herbs such as ginseng, astragalus root, goji berries, and wolfberries. These herbs are known for their immune-boosting properties and are widely used in Chinese medicine. You can find these herbs in most Asian markets or purchase them online.
Other Ingredients
Apart from the herbs, the other ingredients needed for this soup are chicken, red dates, and Chinese yam. The chicken adds a rich and hearty flavor to the soup, while the red dates and Chinese yam provide a hint of sweetness. You can also add other vegetables and proteins of your choice to make the soup more filling and nutritious.
The Cooking Process
To make this soup, start by boiling the chicken in a pot of water for about 20 minutes. Then, add the Chinese herbs and other ingredients to the pot and let it simmer for another 40 minutes. This will allow the herbs to infuse their flavors into the soup. Once the soup is ready, strain it and serve hot. You can also store leftovers in the fridge for up to 3 days.
In conclusion, Chinese herbs soup is not only delicious but also offers numerous health benefits. Incorporating this soup into your diet can help boost your immune system and improve overall well-being. So, why not give this recipe a try and experience the goodness of Chinese herbs soup for yourself?
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