19 Chinese Herbal Soup Recipe Blog You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese herbal soup is a staple in traditional Chinese cuisine and has been used for centuries for its medicinal properties. It is believed that these soups can help improve overall health and prevent illnesses. In this blog post, we will share with you a delicious and easy-to-follow Chinese herbal soup recipe that you can make in the comfort of your own home.
Egg drop soup is a classic Chinese dish that is simple yet flavorful. Made with just a few ingredients, including eggs, chicken broth, and green onions, this soup is a staple in Chinese cuisine. The eggs are gently stirred into the hot broth, creating delicate strands that give the soup its signature texture. This soup is not only delicious, but it is also a great source of protein and is perfect for a quick and easy meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another popular Chinese dish that is loved for its comforting flavors. It consists of wontons, which are small dumplings filled with a mixture of ground meat and vegetables, served in a savory broth. The wontons can be filled with a variety of ingredients, such as pork, shrimp, or chicken, and are often served with bok choy or other vegetables. This soup is a favorite among children and adults alike, making it a great option for a family meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that is packed with flavor, look no further than Chinese noodle soup. This soup can be made with a variety of different noodles, such as egg noodles or rice noodles, and is typically served in a savory broth with vegetables, meat, or seafood. It's a versatile dish that can be customized to your liking and is perfect for a busy weeknight meal.
Hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. It is made with a combination of ingredients such as mushrooms, bamboo shoots, tofu, and eggs, and is seasoned with vinegar and chili paste to give it its signature heat. This soup is a great option for those looking for a soup that is both flavorful and satisfying.
Soup dumplings, also known as xiaolongbao, are a unique and delicious Chinese dish. These dumplings are filled with a mixture of ground meat and broth, which turns into a savory soup when steamed. They are typically served as an appetizer and are a must-try for any soup lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a light and refreshing option that is perfect for warmer months. It is made with a combination of Napa cabbage, mushrooms, and other vegetables, and is seasoned with soy sauce and sesame oil for a burst of flavor. It's a great option for those looking for a healthier soup option.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy option for a Chinese noodle soup is this one-pot recipe. Made with chicken broth, noodles, and a variety of vegetables, this soup is both delicious and comforting. It's a great option for those who are short on time but still want a flavorful and satisfying meal.
This Chinese chicken corn soup is a hearty and satisfying option that is perfect for a chilly day. It's made with a combination of chicken, corn, and other vegetables, and is seasoned with soy sauce and white pepper for a burst of flavor. It's a great option for those looking for a soup that will keep them full and warm.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is known for its spicy and savory flavors. It is made with a combination of seafood, such as shrimp and clams, and vegetables, and is served in a spicy broth with noodles. This soup is perfect for those who love a little heat in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegetarian-friendly option that is packed with flavor and nutrients. It is made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, and is seasoned with soy sauce and vinegar for a tangy kick. It's a great option for those looking for a healthy and delicious soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is simple yet flavorful. Made with just a few ingredients, including eggs, chicken broth, and green onions, this soup is a staple in Chinese cuisine. The eggs are gently stirred into the hot broth, creating delicate strands that give the soup its signature texture. This soup is not only delicious, but it is also a great source of protein and is perfect for a quick and easy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a hearty and satisfying option for a cold day. It is made with chicken, noodles, and an assortment of vegetables, and is seasoned with soy sauce and sesame oil for a burst of flavor. It's a great option for those looking for a comforting and filling soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a light and refreshing option for those looking for a healthier soup option. Made with a combination of noodles, vegetables, and broth, this soup is both delicious and nutritious. It's a great option for those watching their calorie intake but still want a flavorful meal.
Hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. It is made with a combination of ingredients such as mushrooms, bamboo shoots, tofu, and eggs, and is seasoned with vinegar and chili paste to give it its signature heat. This soup is a great option for those looking for a soup that is both flavorful and satisfying.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a hearty and flavorful option that is perfect for a filling meal. It is made with tender beef, broccoli, and other vegetables, and is seasoned with soy sauce and oyster sauce for a savory taste. It's a great option for those looking for a soup with a bit more substance.
This Chinese mushroom soup is a light and refreshing option that is perfect for a warmer day. It is made with a combination of mushrooms, vegetables, and broth, and is seasoned with soy sauce and sesame oil for a burst of flavor. It's a great option for those looking for a healthy and delicious soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian-friendly option that is packed with flavor and nutrients. It is made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, and is seasoned with soy sauce and vinegar for a tangy kick. It's a great option for those looking for a healthy and delicious soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup is a unique and flavorful option that is perfect for those looking for something different. It is made with a combination of ingredients such as tofu, bamboo shoots, and eggs, and is seasoned with vinegar and chili paste for a spicy and tangy kick. It's a great option for those who love to try new and exciting flavors.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing option that is perfect for a warmer day. It is made with bok choy, mushrooms, and other vegetables, and is seasoned with soy sauce and sesame oil for a burst of flavor. It's a great option for those looking for a healthy and delicious soup.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is a unique and flavorful option that is perfect for those looking for something different. It is made with a combination of chicken, noodles, and a variety of vegetables, and is seasoned with Chinese five-spice powder for a delicious and fragrant taste. It's a great option for those who love to experiment with different flavors.
What is Chinese Herbal Soup?
Chinese herbal soup is a type of soup that is made with a combination of herbs, roots, and spices. The ingredients used in this soup are known for their healing and nourishing properties. It is a popular dish in Chinese culture and is often served during special occasions or as a way to boost one's health. It is believed that each ingredient in the soup has its own unique benefits and when combined together, they create a powerful and nutritious meal.
Health Benefits of Chinese Herbal Soup
One of the main reasons why Chinese herbal soup is so popular is because of its numerous health benefits. Each ingredient used in the soup has its own set of medicinal properties, making it a great way to nourish and heal the body. For example, goji berries are known for their high levels of antioxidants and can help boost the immune system. Astragalus root, another common ingredient, is believed to improve digestion and strengthen the body's defense against illnesses.
The Recipe
Now that you know the benefits of Chinese herbal soup, let's dive into the recipe. To make this soup, you will need the following ingredients: chicken, dried goji berries, Chinese red dates, dried longan, dried wolfberries, dried shiitake mushrooms, astragalus root, and ginger.
First, rinse and soak the dried herbs and mushrooms in water for about 30 minutes. Meanwhile, clean and cut the chicken into smaller pieces. Then, in a large pot, add the chicken and cover with water. Bring it to a boil and then reduce the heat to a simmer. Next, add in the soaked herbs and mushrooms, along with 2-3 slices of ginger. Let it cook for about 1-2 hours, or until the chicken is tender.
Once the soup is ready, add salt or soy sauce to taste. You can also add in other ingredients such as vegetables or noodles, depending on your preference. Serve hot and enjoy the delicious and nutritious Chinese herbal soup.
In conclusion, Chinese herbal soup is not only a delicious and comforting dish, but it also has numerous health benefits. By incorporating this soup into your diet, you can improve your overall health and well-being. Give this recipe a try and experience the wonders of Chinese herbal soup for yourself.
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