17 Chinese Herbal Prawn Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For centuries, Chinese medicine has utilized herbs to promote overall health and well-being. These herbs are not only used for medicinal purposes, but also in cooking to add flavor and nutrition to dishes. One popular dish that incorporates Chinese herbs is the Chinese herbal prawn recipe. This dish not only tantalizes the taste buds, but also provides numerous health benefits. Let's take a closer look at this professional and well-organized introduction to the Chinese herbal prawn recipe and discover why it has become a staple in Chinese cuisine.
Chinese honey prawns are a popular dish that combines the sweet and sticky flavors of honey with succulent prawns. This dish is a crowd-pleaser, and it's easy to see why. The combination of tender prawns and the caramelized honey glaze is irresistible. It's a perfect dish for any occasion, and it's surprisingly easy to make at home.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed Chinese prawn dumplings, are a traditional and beloved dish in Chinese cuisine. These delicate dumplings are filled with succulent prawns and wrapped in a thin and translucent wrapper. The dish is not only visually appealing but also a delight to the taste buds. It's a must-try for any Chinese food lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, are a classic Chinese dish that is quick, easy, and bursting with flavor. The dish consists of tender prawns stir-fried with an array of vegetables and a savory sauce. It's a versatile dish that can be customized with your favorite vegetables, making it perfect for a quick and satisfying meal.
Wontons are a type of Chinese dumpling that is popular all over the world. These small pockets of dough are filled with a savory mixture of prawns, pork, and herbs, and then boiled or fried to perfection. They can be served as an appetizer or a main dish and are a staple in Chinese cuisine.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers are a type of dumpling that is pan-fried to create a crispy bottom and a soft and juicy filling. Prawn and chive potstickers are a delicious variation that combines the delicate flavor of prawns with the subtle onion flavor of chives. These potstickers are perfect as a starter or a light meal.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Wontons are a versatile dish that can be filled with a variety of ingredients, including pork and prawns. These wontons are packed with flavor and are served in a delicious broth. They make for a comforting and satisfying meal, especially on a cold day.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Prawn sambal is a popular dish in Southeast Asian cuisine, and it's easy to see why. It's a simple yet flavorful dish that combines succulent prawns with a spicy and tangy sauce made from chili, garlic, and other aromatics. It's a perfect dish to spice up your meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao prawn spaghetti is a fusion dish that combines the bold flavors of Kung Pao chicken with the delicate taste of prawns. The result is a delicious and satisfying meal that is sure to impress. It's a quick and easy dish that can be made in under 30 minutes, making it a perfect weeknight meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you love the flavors of Kung Pao but want something a little more filling, then this spicy Kung Pao prawn noodle dish is perfect. The dish combines tender prawns with spicy and tangy sauce and is served over a bed of noodles. It's a hearty and satisfying meal that will leave you wanting more.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese noodle dish that is made by stir-frying noodles with a variety of ingredients. This spicy prawn chow mein recipe adds a kick of heat to the dish with the addition of chili paste. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
If you're looking for a healthier option, then this prawn, mushroom, and vegetable wrap is the perfect choice. The dish combines succulent prawns, earthy mushrooms, and a variety of vegetables, all wrapped in a light and crispy lettuce wrap. It's a refreshing and satisfying meal that is also low in calories.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are steamed dumplings that are a staple in many Asian cuisines. This recipe combines the flavors of pork and prawns to create a delicious filling that is then wrapped in a thin and delicate dough. These dumplings are perfect as a snack or a side dish.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For a healthier option, try this steamed tofu with minced prawn dish. The dish features soft and silky tofu steamed with a flavorful mixture of minced prawns and other aromatics. It's a light and satisfying dish that is perfect for a meatless meal or as a side dish.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles are a popular dish in Cantonese cuisine and can be found on many Chinese restaurant menus. This recipe adds a twist to the dish by adding succulent prawns and tender pork to the mix. The result is a delicious and satisfying meal that is sure to please.
Fried rice cakes are a popular dish in Chinese cuisine that is made by stir-frying rice cakes with a variety of ingredients. This recipe adds prawns to the mix, along with other aromatics and vegetables, to create a flavorful and satisfying dish that is perfect for any occasion.
Noodles are a staple in Chinese cuisine, and this Chinese-style noodle recipe is a must-try. The dish features tender noodles stir-fried with succulent prawns and an array of vegetables and aromatics. It's a quick and easy dish that is perfect for a weeknight meal.
Another staple in Chinese cuisine is fried rice, and this recipe takes it to the next level by adding succulent prawns to the mix. The result is a flavorful and satisfying dish that is perfect as a side dish or a main course. It's also a great way to use up leftover rice.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
Prawn wontons with spring onion, ginger, and vinegar is a popular street food in China and can also be found in many Chinese restaurants. The dish consists of tender prawns wrapped in a wonton wrapper and served in a flavorful broth made with spring onion, ginger, and vinegar. It's a must-try for any wonton lover.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice recipe is a classic in Chinese cuisine and is a popular dish in many households. The dish combines fluffy and flavorful rice with succulent prawns and scrambled eggs. It's a quick and easy dish that is perfect for a satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a twist on the classic fried rice, try this Chinese-style fried rice recipe that features succulent prawns and a variety of vegetables and aromatics. The dish is bursting with flavor and is a great way to use up leftover rice and other ingredients. It's a perfect dish for a quick and satisfying meal.
Ingredients and Preparation
Gather Fresh Herbs
To create an authentic Chinese herbal prawn, it is important to use fresh Chinese herbs, which can be found at most Asian markets. Some commonly used herbs include angelica root, ginseng, and goji berries. These herbs not only add a unique flavor to the dish, but also have medicinal properties that can benefit the body.
Marinate the Prawns
After cleaning and deveining the prawns, they are then marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder. This combination of ingredients adds a rich, savory flavor to the prawns and also helps to tenderize them.
Cooking Method
The prawns are then stir-fried in a hot wok along with the fresh Chinese herbs. This method of cooking allows the flavors to meld together and creates a fragrant and delicious dish.
Health Benefits
In addition to being a tasty dish, the Chinese herbal prawn recipe also provides numerous health benefits. The combination of Chinese herbs and prawns creates a dish that is high in protein, vitamins, and minerals. The angelica root is known for its anti-inflammatory properties and can help improve blood circulation. Ginseng is a powerful adaptogen, which can help boost the immune system and reduce stress. Goji berries are packed with antioxidants and can help improve eye health. Overall, this dish is not only delicious, but also a nutritious addition to any diet.
Conclusion
In conclusion, the Chinese herbal prawn recipe is a perfect example of how Chinese medicine and cooking can come together to create a dish that is both flavorful and beneficial for the body. By using fresh Chinese herbs and the right cooking techniques, this dish is not only a staple in Chinese cuisine, but also a healthy and delicious option for anyone looking to incorporate more herbs into their diet. So why not give this Chinese herbal prawn recipe a try and experience the amazing flavors and health benefits for yourself.
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