20 Chinese Herbal Lamb Soup Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese herbal lamb soup is a traditional dish that has been passed down for generations in Chinese households. This hearty and flavorful soup is not only delicious, but it also has many health benefits. In this article, we will share with you a professional and well-organized recipe for Chinese herbal lamb soup that you can easily make at home. Get ready to warm up your body and soul with this nourishing and comforting soup.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're looking for a flavorful and hearty soup, this chorizo soup with shiitake mushrooms and chickpeas is sure to hit the spot. The combination of spicy chorizo, earthy shiitake mushrooms, and creamy chickpeas creates a delicious and satisfying soup that will warm you up on a cold day.
To make this soup, you'll need some diced chorizo, shiitake mushrooms, chickpeas, onions, garlic, and chicken broth. Begin by sautéing the chorizo in a large pot until it starts to brown and release its oils. Then, add in the onions and garlic and cook until they become translucent.
Next, add in the shiitake mushrooms and cook until they start to soften. Then, pour in the chicken broth and bring it to a boil. Once boiling, add in the chickpeas and let the soup simmer for about 15 minutes to allow all the flavors to meld together. Serve hot and enjoy!
Easter is a time for family, celebration, and delicious food. This Easter lamb soup is the perfect addition to your holiday menu. Made with tender chunks of lamb, carrots, potatoes, and herbs, this soup is rich in flavor and will leave everyone feeling satisfied.
To make this soup, you'll need some lamb shoulder, carrots, potatoes, onions, garlic, and a variety of herbs and spices. Begin by browning the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the carrots and potatoes and cook for a few minutes before pouring in some chicken broth. Bring the soup to a boil and then let it simmer for about an hour until the lamb is tender. Serve with some crusty bread for a complete and delicious meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
If you're a fan of Chinese cuisine, you'll love this lamb soup with diced Chinese bread. This soup is packed with bold flavors and textures, making it a unique and tasty dish that will impress your taste buds. The addition of diced Chinese bread adds a nice chewy element to the soup that will keep you coming back for more.
To make this soup, you'll need some lamb shanks, Chinese bread, green onions, garlic, ginger, and a variety of spices. Begin by searing the lamb shanks in a large pot until they develop a nice crust. Then, add in the green onions, garlic, and ginger and cook until fragrant.
Next, pour in some chicken broth and bring it to a boil. Once boiling, reduce the heat and add in the Chinese bread. Let the soup simmer for about 45 minutes to an hour until the lamb is tender and the bread has absorbed the flavors of the soup. Serve hot and enjoy!
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a staple in Chinese cuisine and they make a great addition to this Chinese lamb soup. This soup is packed with tender chunks of lamb, vegetables, and rice noodles, making it a complete and satisfying meal. It's perfect for a quick and easy weeknight dinner.
To make this soup, you'll need some lamb stew meat, rice noodles, bok choy, carrots, onions, garlic, and a variety of spices. Begin by browning the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the bok choy and carrots and cook for a few minutes before pouring in some chicken broth. Bring the soup to a boil and then let it simmer for about 20 minutes. In the meantime, cook the rice noodles according to the package instructions. Once the soup is done, add in the cooked noodles and let them soak up the flavors for a few minutes. Serve hot and enjoy!
This Chinese lamb noodle soup is a twist on the classic beef noodle soup. The tender chunks of lamb and flavorful broth make this soup a standout dish that will warm you up and leave you feeling satisfied. It's perfect for a cold day or whenever you're craving some comforting Chinese food.
To make this soup, you'll need some lamb shoulder, noodles, bok choy, onions, garlic, and a variety of spices. Begin by searing the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, pour in some chicken broth and bring it to a boil. Once boiling, reduce the heat and add in the bok choy. Let the soup simmer for about an hour until the lamb is tender. In the meantime, cook the noodles according to the package instructions. Once the soup is done, add in the cooked noodles and let them soak up the flavors for a few minutes. Serve hot and enjoy!
Chinese chicken soup is a staple in many households and for good reason. It's a simple and delicious soup that can be made with just a few ingredients. The combination of chicken, ginger, and mushrooms creates a flavorful broth that will warm you up and make you feel good.
To make this soup, you'll need some chicken breasts, ginger, mushrooms, green onions, and chicken broth. Begin by poaching the chicken in a pot of water with some ginger until it's fully cooked. Then, remove the chicken and shred it with a fork. Set it aside for later.
In the same pot, add in some chicken broth, mushrooms, and green onions. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Then, add in the shredded chicken and let it heat through for a few minutes. Serve hot and enjoy this simple and tasty Chinese chicken soup.
Chinese egg drop soup is a classic dish that is loved by many. It's a simple and comforting soup that is perfect for a quick lunch or dinner. The combination of chicken broth, eggs, and green onions creates a flavorful and satisfying broth that is sure to please.
To make this soup, you'll need some chicken broth, eggs, cornstarch, green onions, and a few other ingredients. Begin by bringing the chicken broth to a boil in a pot. In a separate bowl, mix together some cornstarch and water until it forms a paste. Slowly pour this mixture into the boiling broth, stirring constantly.
In a separate bowl, beat some eggs and slowly pour them into the soup, stirring constantly. This will create the egg "ribbons" that are characteristic of egg drop soup. Let the soup cook for a few minutes before adding in the green onions. Serve hot and enjoy this simple and delicious Chinese soup.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, look no further than this lamb stew. Made with tender chunks of lamb, vegetables, and a flavorful broth, this stew is sure to warm you up and leave you feeling satisfied. Serve it with some crusty bread for the ultimate comfort food experience.
To make this stew, you'll need some lamb shoulder, potatoes, carrots, onions, garlic, and a variety of herbs and spices. Begin by browning the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the potatoes and carrots and cook for a few minutes before pouring in some chicken broth. Bring the stew to a boil and then let it simmer for about an hour until the lamb is tender. Serve hot and enjoy this comforting and delicious lamb stew.
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Hearty Lamb Soup
Main Ingredients: Lamb, Potatoes, Pumpkin, White Cabbage, Bacon, Carrot
For a heartier and more filling soup, try this hearty lamb soup. Made with tender chunks of lamb, barley, vegetables, and a flavorful broth, this soup is a complete meal in a bowl. It's perfect for a cold day when you need something comforting and satisfying.
To make this soup, you'll need some lamb stew meat, barley, potatoes, carrots, onions, garlic, and a variety of herbs and spices. Begin by browning the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the barley, potatoes, and carrots and cook for a few minutes before pouring in some chicken broth. Bring the soup to a boil and then let it simmer for about an hour until the lamb is tender and the barley is fully cooked. Serve hot and enjoy this hearty and delicious lamb soup.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're a fan of coconut milk, you'll love this Chinese coconut pork soup. The addition of coconut milk adds a creamy and slightly sweet element to the soup that pairs perfectly with the tender chunks of pork and vegetables. This soup is full of flavor and will warm you up on a cold day.
To make this soup, you'll need some pork loin, coconut milk, bok choy, carrots, onions, garlic, and a variety of spices. Begin by browning the pork in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the bok choy and carrots and cook for a few minutes before pouring in some chicken broth and coconut milk. Let the soup simmer for about 45 minutes to an hour until the pork is tender. Serve hot and enjoy this unique and delicious Chinese coconut pork soup.
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Savory Vegetable Lamb Soup
Main Ingredients: Lamb, Butter, Carrots, Leek, Celery Stalks, Fennel
This savory vegetable lamb soup is a great way to get your daily dose of vegetables while also enjoying a warm and comforting meal. Packed with a variety of vegetables, tender chunks of lamb, and a flavorful broth, this soup is both nutritious and delicious.
To make this soup, you'll need some lamb shoulder, a variety of vegetables such as carrots, celery, and green beans, onions, garlic, and a variety of herbs and spices. Begin by browning the lamb in a large pot until it starts to develop a nice crust. Then, add in the onions and garlic and cook until they become fragrant.
Next, add in the vegetables and cook for a few minutes before pouring in some chicken broth. Bring the soup to a boil and then let it simmer for about an hour until the lamb is tender and the vegetables are fully cooked. Serve hot and enjoy this savory and nutritious lamb soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is full of flavor, try this Chinese noodle soup. Made with chicken, noodles, and a variety of vegetables, this soup is both satisfying and delicious. It's perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
To make this soup, you'll need some chicken breast, noodles, bok choy, carrots, onions, garlic, and a variety of spices. Begin by poaching the chicken in a pot of water with some ginger until it's fully cooked. Then, remove the chicken and shred it with a fork. Set it aside for later.
In the same pot, add in some chicken broth, bok choy, carrots, onions, and garlic. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Then, add in the cooked noodles and shredded chicken and let them heat through for a few minutes. Serve hot and enjoy this quick and easy Chinese noodle soup.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This lamb albondiga soup is a Mexican twist on the classic meatball soup. The addition of lamb gives the meatballs a unique and delicious flavor that pairs perfectly with the tomato-based broth. This soup is full of flavor and will warm you up on a cold day.
To make this soup, you'll need some ground lamb, eggs, breadcrumbs, onions, garlic, and a variety of herbs and spices. Begin by mixing together the ground lamb, eggs, breadcrumbs, onions, garlic, and herbs and spices. Form the mixture into small meatballs and set them aside.
In a large pot, cook some onions and garlic until they become fragrant. Then, add in some diced tomatoes and chicken broth and bring the soup to a boil. Once boiling, add in the meatballs and let them cook for about 15 minutes until they are fully cooked. Serve hot and enjoy this Mexican-inspired lamb albondiga soup.
This Chinese hot and sour soup is a classic dish that is loved by many. It's a spicy and tangy soup that is full of flavor and will warm you up on a cold day. Made with ingredients like pork, mushrooms, and tofu, this soup is a complete meal in a bowl.
To make this soup, you'll need some pork tenderloin, mushrooms, tofu, green onions, and a variety of spices. Begin by poaching the pork in a pot of water with some ginger until it's fully cooked. Then, remove the pork and shred it with a fork. Set it aside for later.
In the same pot, add in some chicken broth, mushrooms, tofu, and green onions. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Then, add in the shredded pork and let it heat through for a few minutes. Serve hot and enjoy this spicy and tangy Chinese hot and sour soup.
Chinese soup dumplings, also known as xiao long bao, are a delicate and delicious dish that is enjoyed by many. These dumplings are filled with a flavorful broth and a meat filling, making them a complete and satisfying meal. They are perfect for a special occasion or whenever you're craving something unique and delicious.
To make these soup dumplings, you'll need some ground pork, chicken broth, gelatin, and a variety of spices. Begin by mixing together the ground pork, spices, and gelatin to create the meat filling. Then, wrap the filling in dumpling wrappers and set them aside.
In a large pot, bring some chicken broth to a boil. Once boiling, add in the dumplings and let them cook for about 8-10 minutes until they are fully cooked. Serve hot and enjoy these flavorful and delicate Chinese soup dumplings.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine and it makes a great addition to this Chinese Napa cabbage soup. This soup is full of flavor and nutrients, making it a healthy and delicious option for any meal. The combination of cabbage, chicken, and mushrooms creates a tasty and satisfying broth that will warm you up on a cold day.
To make this soup, you'll need some chicken breast, Napa cabbage, mushrooms, green onions, and a variety of spices. Begin by poaching the chicken in a pot of water with some ginger until it's fully cooked. Then, remove the chicken and shred it with a fork. Set it aside for later.
In the same pot, add in some chicken broth, Napa cabbage, mushrooms, and green onions. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Then, add in the shredded chicken and let it heat through for a few minutes. Serve hot and enjoy this healthy and delicious Chinese Napa cabbage soup.
The star of this soup is the lamb meat, which is known for its rich and tender texture. It is also a great source of protein, iron, and other essential nutrients. When buying lamb for this soup, make sure to choose high-quality meat from a reputable source.
Chinese Herbs
The use of Chinese herbs is what makes this soup truly unique and beneficial for our health. Some of the most commonly used herbs in this recipe include goji berries, wolfberries, angelica root, and astragalus. These herbs are known for their medicinal properties, such as boosting the immune system and improving blood circulation.
Veggies and Seasonings
To add more flavor and nutrients to the soup, we will also need vegetables like carrots, onions, and celery. Seasonings like ginger, garlic, and soy sauce will also be used to enhance the taste of the soup.
Preparation
Step 1: Marinate the Lamb
Start by marinating the lamb with a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender when cooked.
Step 2: Prepare the Herbs
While the lamb is marinating, you can prepare the Chinese herbs. Rinse them thoroughly and soak them in water for about 10 minutes to remove any impurities. Then, drain and set them aside.
Step 3: Sauté the Lamb and Veggies
In a large pot, sauté the marinated lamb over medium-high heat until it turns brown. Then, add in the vegetables and continue to sauté until they are slightly softened.
Step 4: Add Water and Herbs
Next, add enough water to cover all the ingredients in the pot. Then, add in the Chinese herbs and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 2 hours.
Step 5: Serve and Enjoy
After 2 hours, your Chinese herbal lamb soup is ready to be served. You can adjust the seasoning according to your taste preference. This soup can be enjoyed on its own or served with rice for a more filling meal.
In conclusion, Chinese herbal lamb soup is not only a delicious dish, but it is also packed with nutrients and health benefits. With this professional and well-organized recipe, you can easily recreate this traditional soup in the comfort of your own home. So, why not give it a try and warm up your body and soul with this nourishing and comforting soup?
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