20 Chinese Herbal Fish Soup Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese herbal fish soup is a nutritious and flavorful dish that has been enjoyed for centuries in traditional Chinese medicine. This recipe combines the benefits of fresh fish, herbs, and spices to create a soup that is not only delicious but also provides numerous health benefits. In this article, we will take a closer look at the ingredients and preparation methods of this beloved Chinese dish.
This Chinese-inspired fish soup recipe takes the traditional beer can chicken to a whole new level. The chicken is marinated in a flavorful blend of soy sauce, ginger, and Chinese five-spice powder before being roasted over a can of Chinese beer. The result is a succulent and savory chicken that pairs perfectly with a warm bowl of Chinese fish soup.
This beer can chicken recipe is a twist on the classic Chinese dish, 魚頭爐, or fish head soup. The chicken is stuffed with traditional Chinese herbs and spices, such as star anise and Szechuan peppercorns, and roasted over a can of Chinese rice wine. The result is a fragrant and flavorful chicken that is perfect for a cozy night in.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This recipe is a tribute to Sister Song, a well-known Chinese chef who specializes in soups. The chicken is marinated in a blend of soy sauce and Chinese cooking wine, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of Sister Song's famous Chinese fish soup.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
This recipe is another homage to Sister Song, but with a twist. Instead of roasting the chicken over a can of beer, it is roasted over a can of Chinese chicken broth. The result is a rich and flavorful chicken that is perfect for adding to Sister Song's signature fish broth.
This beer can chicken recipe is a classic Chinese dish that is perfect for a cozy night in. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a succulent and flavorful chicken that pairs perfectly with a warm bowl of Chinese chicken soup.
This beer can chicken recipe is a twist on the traditional Chinese hot pot. Instead of cooking the chicken in a pot of broth, it is roasted over a can of Chinese beer and served with a variety of hot pot ingredients, such as mushrooms, tofu, and vegetables. The result is a unique and flavorful dish that is perfect for sharing with friends and family.
This recipe takes the classic Chinese beer can chicken and pairs it with a bowl of comforting egg drop soup. The chicken is marinated in a blend of soy sauce, ginger, and sesame oil, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with the warm and comforting soup.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
This beer can chicken recipe is a fusion of Chinese and Singaporean cuisine. The chicken is marinated in a blend of soy sauce, ginger, and chili paste, then roasted over a can of Chinese beer. The result is a spicy and flavorful chicken that is perfect for pairing with a bowl of fish soup bee hoon, a popular Singaporean noodle soup.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This recipe takes the classic Chinese beer can chicken and pairs it with a comforting bowl of spinach soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with the warm and nutritious soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This beer can chicken recipe is a fusion of Chinese and Singaporean cuisines. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that is perfect for pairing with bak chor mee, a popular Singaporean noodle dish made with minced pork, noodles, and a variety of sauces and spices.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This beer can chicken recipe is a unique fusion of Chinese and Thai flavors. The chicken is marinated in a blend of soy sauce, ginger, and coconut milk, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a warm bowl of coconut pork soup, a popular Thai dish made with coconut milk, pork, and a variety of herbs and spices.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This beer can chicken recipe is a simple and delicious way to enjoy the classic Chinese dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of warm and comforting fish soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe takes the classic Chinese beer can chicken and pairs it with a quick and easy noodle soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of warm and comforting noodles.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This recipe is a fusion of Vietnamese and Chinese flavors. The chicken is marinated in a blend of soy sauce, ginger, and lemongrass, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of Vietnamese fish soup made with Chinese celery and tomatoes.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This beer can chicken recipe is a simple and delicious way to enjoy a warm and comforting bowl of fish soup. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a variety of vegetables and herbs in the soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This beer can chicken recipe is a spin on the classic Chinese noodle dish, brothy noodles. The chicken is marinated in a blend of soy sauce, ginger, and sesame oil, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of warm and brothy noodles.
This recipe takes the classic Chinese beer can chicken and pairs it with a warm and spicy bowl of hot & sour soup. The chicken is marinated in a blend of soy sauce, ginger, and chili paste, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with the tangy and spicy soup.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This beer can chicken recipe is a fusion of Chinese and Italian flavors. The chicken is marinated in a blend of soy sauce, ginger, and Italian herbs, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with a warm bowl of Italian fish soup made with tomatoes, herbs, and white wine.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
This recipe takes the classic Chinese beer can chicken and pairs it with a warm and comforting bowl of Icelandic fish soup. The chicken is marinated in a blend of soy sauce, ginger, and dill, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with the creamy and flavorful soup.
This beer can chicken recipe is a unique twist on the classic Chinese soup dumplings. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted over a can of Chinese beer. The result is a tender and flavorful chicken that pairs perfectly with the warm and comforting soup dumplings filled with a flavorful broth.
The Health Benefits of Chinese Herbal Fish Soup
Chinese Herbal Medicine
Chinese herbal medicine has been used for thousands of years to treat various health conditions and promote overall well-being. According to traditional Chinese medicine, different ingredients have different properties and can help balance the body's yin and yang energies. In this soup, the combination of herbs and spices provides a variety of health benefits, such as boosting the immune system, improving digestion, and reducing inflammation.
Fresh Fish
The main ingredient in this soup is fresh fish, which is known for its high protein content and low levels of saturated fat. It is also a great source of essential omega-3 fatty acids, which are important for heart health and brain function. The fish is simmered in the soup, allowing its nutrients to infuse into the broth and making it a flavorful and nutritious base for the soup.
Nutrient-Rich Herbs and Spices
The Chinese herbal fish soup recipe calls for a variety of herbs and spices that not only add flavor but also provide a range of health benefits. Some of the common herbs used in this soup include goji berries, Chinese yam, and astragalus, which are known for their immune-boosting properties and ability to improve blood circulation. Spices like ginger, garlic, and star anise also add a depth of flavor and offer anti-inflammatory and antioxidant benefits.
Preparing Chinese Herbal Fish Soup
Now that we know about the health benefits of the ingredients, let's take a look at the preparation of this delicious soup. To begin, fresh fish is cleaned and cut into pieces, then simmered in a broth made from chicken or pork bones, water, and various herbs and spices. The soup is then cooked on low heat for several hours, allowing the flavors to meld together and create a rich, flavorful broth. Before serving, additional herbs and spices can be added for garnish and extra health benefits.
In conclusion, Chinese herbal fish soup is a nourishing and tasty dish that not only satisfies hunger but also provides numerous health benefits. With its combination of fresh fish, herbs, and spices, this soup is a perfect example of the ancient wisdom of Chinese herbal medicine. Try this recipe today and enjoy the delicious flavors and nourishing benefits of Chinese herbal fish soup.
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