15 Chinese Herbal Duck Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese herbal duck recipe is a well-kept secret in the culinary world, passed down from generation to generation. This dish is not only delicious, but it also has many health benefits due to the use of traditional Chinese herbs. In this article, we will delve deeper into the history and ingredients of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Chinese cuisine, then you have probably heard of the popular dish, roasted duck with Chinese steamed buns. This mouthwatering dish brings together tender, succulent duck meat and fluffy, steamed buns for a perfect combination of flavors and textures. The crispy skin of the duck, seasoned with Chinese five-spice, pairs perfectly with the soft, fluffy buns. It's no wonder this dish is a staple in many Chinese restaurants and households.
Chinese cuisine is known for its diverse range of flavors and cooking techniques, and roasted duck is no exception. In fact, there are many different styles of preparing and serving duck in Chinese cuisine, each with its own unique twist. From traditional Peking duck to spicy Szechuan duck, there's a Chinese duck dish for every palate. If you're a fan of Chinese food, then you definitely won't want to miss out on these delicious recipes for Chinese-style duck.
If you're looking for a hearty and flavorful duck dish, then Chinese-style duck legs are a must-try. The legs are braised in a flavorful sauce made with soy sauce, rice wine, and aromatic spices like star anise and cinnamon. The result is tender, fall-off-the-bone meat that is packed with flavor. Serve these duck legs with steamed rice and your favorite vegetables for a complete meal that will satisfy your taste buds.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While traditional Chinese duck dishes often require a long list of ingredients and multiple cooking techniques, these simplified Chinese-inspired recipes make it easy for anyone to recreate these dishes at home. With a few basic ingredients and simple steps, you can enjoy the delicious flavors of Chinese-style duck without spending hours in the kitchen. So why not give these recipes a try and impress your friends and family with your Chinese-inspired cooking skills?
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you love crispy duck, then this recipe is for you. The duck is marinated in a flavorful mix of soy sauce, honey, and Chinese five-spice powder before being roasted in the oven until the skin is crispy and golden brown. Serve it with your choice of garnishes, such as sliced green onions, cilantro, and hoisin sauce, for a burst of fresh flavors that complement the rich duck meat.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These individual pies are a fun and delicious way to enjoy Chinese-style duck. The filling is made with shredded duck meat, Chinese five-spice, and vegetables, and then baked in a flaky pie crust until golden brown and crispy. They make the perfect appetizer or snack, and are sure to be a hit at any gathering. So why not try making these Chinese duck and five-spice pies for your next party or potluck?
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is a style of Chinese cooking that originated from the Hakka people in southern China. This sour plum duck recipe is a classic dish in Hakka cuisine, featuring tender duck meat cooked in a flavorful sauce made with sour plum, soy sauce, and rock sugar. The result is a unique blend of sweet, sour, and savory flavors that will leave your taste buds wanting more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds – crispy skin and succulent meat. The duck is first roasted in the oven to achieve that coveted crispy skin, and then braised in a flavorful sauce to make the meat tender and juicy. The sauce is made with a combination of soy sauce, hoisin sauce, and Chinese cooking wine, and is packed with flavor. Serve this roasted braised duck with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, then this Sichuan crispy duck recipe is a must-try. The duck is coated in a spicy Sichuan pepper and chili oil mixture before being roasted until crispy and golden brown. The result is a dish with a perfect balance of heat, crunch, and flavor. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is probably one of the most well-known Chinese duck dishes, and for good reason. The combination of tender, succulent duck meat and crispy, golden skin is simply irresistible. In this recipe, the Peking duck is served with thin pancakes, sliced cucumbers, and hoisin sauce for a DIY wrap that is fun and delicious. It's a perfect dish for sharing with friends and family, and is sure to be a hit at any gathering.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a starchy root vegetable commonly used in Chinese cuisine. In this recipe, duck and taro come together to create a hearty and flavorful dish. The duck is braised in a rich and savory sauce with chunks of taro, resulting in a dish that is both satisfying and comforting. Serve it with steamed rice and enjoy the unique flavors and textures of this braised duck with taro.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad see-ew is a popular Thai noodle dish made with wide rice noodles, meat, and vegetables. In this Chinese-inspired version, tender roasted duck is used as the protein, adding a rich and savory flavor to the dish. The noodles are stir-fried with soy sauce, oyster sauce, and Chinese broccoli, creating a delicious and satisfying meal that is sure to become a family favorite.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style duck dish is another spicy one that is perfect for those who love bold and intense flavors. The duck is marinated in a mouthwatering blend of Szechuan peppercorns, chili, and spices before being roasted until crispy and aromatic. The result is a dish with a complex and fragrant flavor that will leave your taste buds tingling.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork dish is a classic in Chinese cuisine, often served during special occasions and festivals. The pork is marinated in a flavorful soy sauce mixture and steamed with bits of salted egg, resulting in tender and juicy meat with a hint of saltiness. It's a simple yet delicious dish that is perfect for a family dinner or gathering with friends.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Teochew cuisine is a style of Chinese cooking that originated from the Chaoshan region in China. This Singaporean Teochew braised duck recipe is a popular dish in Singapore, featuring tender duck meat braised in a flavorful sauce made with spices, soy sauce, and dark soy sauce. The duck is slow-cooked until the meat is tender and infused with the rich and savory flavors of the sauce.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger is a creative and delicious way to enjoy Chinese-style duck. The duck is first marinated in a flavorful sauce, then shredded and stuffed into a soft bun along with fresh vegetables and a tangy plum sauce. It's a fun and tasty twist on the traditional burger, and is perfect for a casual weeknight dinner or a weekend barbecue.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular type of dumpling in Japanese cuisine. In this recipe, the traditional pork filling is replaced with a flavorful mix of duck, cabbage, and spices, creating a unique and delicious twist on the classic. These duck gyoza are pan-fried until crispy and served with a savory dipping sauce for a satisfying appetizer or snack.
This quick and easy duck stir fry is perfect for busy weeknights. The duck is stir-fried with green onions, garlic, and a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. It's a simple yet flavorful dish that can be served with rice or noodles for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is perfect for warmer days. Tender barbecue duck is served on a bed of egg noodles, cucumbers, and carrots, and drizzled with a tangy hoisin dressing. It's a light and satisfying dish that is sure to become a favorite in your household.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide is a cooking technique that involves cooking food in a temperature-controlled water bath for an extended period of time. This method is perfect for preparing Cantonese roast duck, also known as pipa duck, as it ensures the meat is tender and juicy while the skin remains crispy. Serve this succulent and flavorful duck with your choice of side dishes for a delicious and impressive meal.
The History of Chinese Herbal Duck
The Origins
The origins of the Chinese herbal duck can be traced back to ancient China, where herbal medicine was highly valued for its healing properties. The use of herbs in cooking was also a common practice, as it was believed to not only add flavor but also promote good health.
The Evolution
Over time, the recipe for Chinese herbal duck has evolved and adapted to different regions in China. Each variation has its own unique blend of herbs, but the main concept remains the same - to create a dish that is both delicious and beneficial for the body.
The Ingredients
The Duck
The star of this dish is, of course, the duck. Traditionally, a whole duck is used, but you can also use duck legs or breasts if you prefer. The duck is marinated in a blend of soy sauce, ginger, and Shaoxing wine to enhance its flavor.
The Herbs
The key to a successful Chinese herbal duck lies in the selection of herbs. Some common herbs used in this dish include wolfberries, angelica root, and astragalus root. These herbs not only add a unique flavor to the dish but also have medicinal properties that are believed to improve blood circulation and boost the immune system.
The Other Ingredients
In addition to the duck and herbs, other ingredients such as dried mushrooms, goji berries, and red dates are also used to add depth of flavor to the dish. These ingredients are easily available at most Asian grocery stores.
The Cooking Process
The Preparation
Before cooking, the duck needs to be marinated for at least an hour to infuse the flavors into the meat. Meanwhile, the herbs need to be soaked in hot water to release their flavors and soften.
The Cooking Method
The traditional method of cooking Chinese herbal duck involves steaming the duck with the herbs for several hours until the meat is tender and infused with the flavors of the herbs. However, you can also cook it in a slow cooker or oven for convenience.
Final Thoughts
The Chinese herbal duck is not only a delicious dish but also a testament to the use of natural ingredients for both culinary and medicinal purposes. With this recipe, you can recreate this traditional dish in the comfort of your own home and experience the health benefits it has to offer. So why not give it a try and impress your family and friends with this authentic Chinese dish?
