17 Chinese Herb Jelly Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese herb jelly, also known as "gui ling gao" in Chinese, is a popular traditional dessert that has been enjoyed for centuries. This jelly is made from various Chinese herbs, which are known for their medicinal properties and health benefits. Not only is it delicious, but it is also a nutritious and refreshing treat. In this article, we will explore the history of Chinese herb jelly and provide a step-by-step recipe for you to try at home.
Add some Chinese flair to your chicken with this delicious dumpling-stuffed recipe. Marinated in a flavorful mix of soy sauce, rice vinegar, and sesame oil, this Beer Can Chicken is then stuffed with a savory mix of ground chicken, garlic, ginger, and green onions. Serve with a side of potstickers and hoisin sauce for a complete Chinese feast.
For a sweet and tangy twist on traditional Beer Can Chicken, try this Chinese Orange Chicken recipe. The chicken is marinated in a blend of orange juice, soy sauce, and honey, then basted with a chili garlic sauce while cooking on the grill. The result is a juicy, flavorful chicken with a hint of citrus and spice.
Who says Beer Can Chicken can't be made with beef? This Chinese-inspired recipe combines tender beef, broccoli, and a savory hoisin sauce for a delicious twist on a classic dish. The chicken is marinated in a mixture of soy sauce, garlic, and ginger for added flavor.
This Beer Can Chicken recipe takes the classic Chinese dish of fried rice and turns it into a delicious, savory stuffing. The chicken is marinated in a blend of soy sauce, sesame oil, and rice vinegar, then stuffed with a mix of rice, scrambled eggs, peas, and carrots. Serve with a side of soy sauce for added flavor.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese-inspired Beer Can Chicken recipe is for you. The chicken thighs are marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection. Serve with a side of steamed vegetables and white rice for a complete meal.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some crunch to your Beer Can Chicken with this homemade Chinese fried noodle recipe. The chicken is marinated in a mix of soy sauce, sesame oil, and rice vinegar, then stuffed with a savory mix of chow mein noodles, scallions, and shredded carrots. Serve with a side of soy sauce for dipping.
This Chinese-inspired Beer Can Chicken recipe combines tender chicken with broccoli and a flavorful oyster sauce. The chicken is marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection. Serve with a side of steamed white rice for a complete meal.
8of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique twist on Beer Can Chicken, try this Chinese-inspired recipe featuring pork belly. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, then stuffed with a savory mix of pork belly, garlic, and ginger. Serve with a side of sticky rice for a delicious meal.
If you're looking for a lighter option, this Chinese-inspired Beer Can Chicken salad is the perfect choice. The chicken is marinated in a mix of soy sauce, rice vinegar, and sesame oil, then grilled and served on a bed of mixed greens. Top with a homemade sesame ginger dressing for added flavor.
This Chinese-inspired Beer Can Chicken recipe takes a classic soup and turns it into a flavorful marinade. The chicken is marinated in a blend of chicken broth, ginger, and cornstarch, then grilled to perfection. Serve with a bowl of egg drop soup for a complete meal.
11of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love the combination of sweet and savory, this Chinese-inspired Beer Can Chicken recipe is for you. The chicken is marinated in a blend of soy sauce, honey, and garlic, then grilled and topped with a homemade honey garlic sauce. Serve with a side of steamed vegetables for a complete meal.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This traditional Chinese takeout dish gets a twist with this Beer Can Chicken recipe. The chicken is marinated in a flavorful mix of soy sauce, rice vinegar, and sesame oil, then stuffed with a savory mix of pork, rice, scrambled eggs, and peas. Serve with a side of soy sauce for added flavor.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Beer Can Chicken recipe takes the classic Chinese dish of fried rice and turns it into a delicious, savory stuffing. The chicken is marinated in a blend of soy sauce, sesame oil, and rice vinegar, then stuffed with a mix of rice, scrambled eggs, peas, and carrots. Serve with a side of soy sauce for added flavor.
For a seafood twist on Beer Can Chicken, try this Chinese-inspired recipe featuring shrimp. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then stuffed with a savory mix of shrimp, vegetables, and rice noodles. Serve with a side of soy sauce for dipping.
Add some spice to your Beer Can Chicken with this homemade Chinese chili oil recipe. The chicken is marinated in a mix of soy sauce, rice vinegar, and sambal oelek, then grilled to perfection. Serve with a side of chili oil for dipping.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious appetizer or main dish, try this Chinese-inspired Beer Can Chicken recipe featuring chicken wings. The wings are marinated in a blend of soy sauce, hoisin sauce, and honey, then deep fried to perfection. Serve with a side of spring rolls and potstickers for a complete Chinese feast.
This unique Chinese-inspired Beer Can Chicken recipe features pork rinds and gelatin for a savory and gelatinous twist. The chicken is marinated in a blend of soy sauce, rice vinegar, and hoisin sauce, then stuffed with a mix of pork rinds, garlic, and ginger. Serve with a side of sticky rice for a complete meal.
18of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-inspired Beer Can Chicken recipe combines tender chicken with beef and broccoli in a flavorful oyster sauce. The chicken is marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection. Serve with a side of steamed white rice for a complete meal.
19of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on the classic Chinese dish, try this Beer Can Chicken recipe featuring chicken breast and brown rice. The chicken is marinated in a mix of soy sauce, sesame oil, and rice vinegar, then stuffed with a mix of brown rice, scrambled eggs, peas, and carrots. Serve with a side of steamed vegetables for a complete meal.
This Chinese-inspired Beer Can Chicken recipe takes the classic appetizer of egg rolls and turns it into a delicious stuffing. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil, then stuffed with a mix of shredded cabbage, carrots, and ground pork. Serve with a side of soy sauce for dipping.
The History of Chinese Herb Jelly
Origin
The origin of Chinese herb jelly can be traced back to the Tang Dynasty in China, which was between 618 and 907 AD. It was originally created by a famous Chinese physician named Li Shizhen, who is known for his work in Chinese herbal medicine. He discovered the healing properties of various herbs and decided to combine them to make a jelly-like dessert that would not only be tasty but also beneficial for one's health.
Medicinal Benefits
Chinese herb jelly is made from a combination of herbs that are known for their medicinal properties. Some of the most commonly used herbs include ginseng, goji berries, licorice root, and chrysanthemum. These herbs have been used in Chinese medicine for centuries and are believed to have various health benefits, such as improving digestion, boosting the immune system, and promoting overall well-being.
Popularity
Over the years, Chinese herb jelly has become a popular dessert not only in China but also in other parts of the world. It is commonly sold in Chinese herbal shops and can also be found in some Asian supermarkets. Its popularity can be attributed to its unique flavor and the health benefits it provides. Moreover, with the increasing interest in natural and traditional remedies, Chinese herb jelly has gained even more recognition in recent years.
Recipe for Chinese Herb Jelly
Ingredients:
1 oz. of dried Chinese herbs (such as ginseng, goji berries, licorice root, and chrysanthemum)
3 cups of water
1/4 cup of rock sugar
2 tablespoons of agar-agar powder
Honey (optional)
Instructions:
Prepare the herbs: Rinse the herbs under cold water and soak them in warm water for about 30 minutes to soften them.
Boil the herbs: In a pot, bring 3 cups of water to a boil and add the soaked herbs. Let it simmer for about 20 minutes.
Add rock sugar: After 20 minutes, add the rock sugar and stir until it is fully dissolved.
Stir in agar-agar powder: Add the agar-agar powder and stir until it is fully dissolved.
Strain the mixture: Strain the mixture through a fine-mesh sieve to remove any solid bits.
Pour into molds: Pour the mixture into individual molds or a large mold and let it cool to room temperature.
Chill in the refrigerator: Once cooled, place the molds in the refrigerator to set for at least 2 hours.
Serve and enjoy: Serve the Chinese herb jelly chilled, and drizzle some honey on top if desired.
With this simple recipe, you can enjoy a delicious and healthy dessert that has been cherished in Chinese culture for centuries.
In conclusion, Chinese herb jelly is a unique and nutritious dessert that has stood the test of time. Its medicinal benefits and delicious taste have made it a popular treat, not only in China but all over the world. So why not try making your own Chinese herb jelly at home and experience its wonderful flavor and health benefits for yourself?