17 Chinese Herb Jelly Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese herb jelly, also known as "gui ling gao" in Chinese, is a popular traditional dessert that has been enjoyed for centuries. This jelly is made from various Chinese herbs, which are known for their medicinal properties and health benefits. Not only is it delicious, but it is also a nutritious and refreshing treat. In this article, we will explore the history of Chinese herb jelly and provide a step-by-step recipe for you to try at home.

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The History of Chinese Herb Jelly

Origin

The origin of Chinese herb jelly can be traced back to the Tang Dynasty in China, which was between 618 and 907 AD. It was originally created by a famous Chinese physician named Li Shizhen, who is known for his work in Chinese herbal medicine. He discovered the healing properties of various herbs and decided to combine them to make a jelly-like dessert that would not only be tasty but also beneficial for one's health.

Medicinal Benefits

Chinese herb jelly is made from a combination of herbs that are known for their medicinal properties. Some of the most commonly used herbs include ginseng, goji berries, licorice root, and chrysanthemum. These herbs have been used in Chinese medicine for centuries and are believed to have various health benefits, such as improving digestion, boosting the immune system, and promoting overall well-being.

Popularity

Over the years, Chinese herb jelly has become a popular dessert not only in China but also in other parts of the world. It is commonly sold in Chinese herbal shops and can also be found in some Asian supermarkets. Its popularity can be attributed to its unique flavor and the health benefits it provides. Moreover, with the increasing interest in natural and traditional remedies, Chinese herb jelly has gained even more recognition in recent years.

Recipe for Chinese Herb Jelly

Ingredients:

  • 1 oz. of dried Chinese herbs (such as ginseng, goji berries, licorice root, and chrysanthemum)
  • 3 cups of water
  • 1/4 cup of rock sugar
  • 2 tablespoons of agar-agar powder
  • Honey (optional)

Instructions:

  1. Prepare the herbs: Rinse the herbs under cold water and soak them in warm water for about 30 minutes to soften them.
  2. Boil the herbs: In a pot, bring 3 cups of water to a boil and add the soaked herbs. Let it simmer for about 20 minutes.
  3. Add rock sugar: After 20 minutes, add the rock sugar and stir until it is fully dissolved.
  4. Stir in agar-agar powder: Add the agar-agar powder and stir until it is fully dissolved.
  5. Strain the mixture: Strain the mixture through a fine-mesh sieve to remove any solid bits.
  6. Pour into molds: Pour the mixture into individual molds or a large mold and let it cool to room temperature.
  7. Chill in the refrigerator: Once cooled, place the molds in the refrigerator to set for at least 2 hours.
  8. Serve and enjoy: Serve the Chinese herb jelly chilled, and drizzle some honey on top if desired.

With this simple recipe, you can enjoy a delicious and healthy dessert that has been cherished in Chinese culture for centuries.

In conclusion, Chinese herb jelly is a unique and nutritious dessert that has stood the test of time. Its medicinal benefits and delicious taste have made it a popular treat, not only in China but all over the world. So why not try making your own Chinese herb jelly at home and experience its wonderful flavor and health benefits for yourself?

17 chinese herb jelly recipe Prepare to be amazed!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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