17 Chinese Head On Shrimp Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always a popular favorite is Chinese head on shrimp. This dish features succulent shrimp cooked to perfection with a delicious blend of Chinese flavors and spices. Not only is it a crowd-pleaser, but it is also a relatively simple dish to make at home. In this article, we will take a closer look at this mouth-watering recipe and learn how to recreate it in your own kitchen.
To start, you will want to devein and clean the shrimp. You can ask your local fishmonger to do this for you or you can do it at home. Once cleaned, pat the shrimp dry with a paper towel and set aside.
The Cooking Process
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add in the minced garlic and ginger and cook for 1-2 minutes until fragrant. Then, add in the shrimp and cook until they start to turn pink, about 2-3 minutes.
Next, add in the Chinese five-spice powder and stir to coat the shrimp. Then, add in the soy sauce, rice wine vinegar, hoisin sauce, and sambal oelek (if desired). Continue to cook for an additional 2-3 minutes, until the shrimp are fully cooked and the sauce has thickened.
Serving and Enjoying
Once the shrimp are cooked, remove them from the heat and transfer to a serving dish. Garnish with chopped green onions and serve hot over rice or your favorite noodles.
Now, you have a delicious and authentic Chinese head on shrimp dish that will impress your family and friends. So, why not give this recipe a try and add some Chinese flavor to your next meal?
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