17 Chinese Hazelnut Chicken Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
For an easy and delicious dinner option, try this Chinese Hazelnut Chicken recipe. This flavorful dish combines tender chicken pieces with a rich and nutty sauce, making it a perfect choice for any weeknight meal. Not only is this recipe packed with traditional Chinese flavors, but it also incorporates the use of hazelnuts, adding a unique twist to a classic dish. With just a few simple ingredients and minimal prep time, this recipe is sure to become a new favorite in your household. Keep reading to learn how to make this mouthwatering Chinese Hazelnut Chicken at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Add a delicious twist to the classic Beer Can Chicken recipe with these Chinese Fried Wontons. These crispy, savory bites are filled with a flavorful mixture of ground chicken, spices, and vegetables. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. This recipe features thin noodles tossed in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. Top it off with your choice of protein, such as sliced chicken or shrimp, for a filling and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This Chinese Chicken and Broccoli recipe is a healthier take on the classic takeout dish. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, garlic, and ginger. This dish is quick and easy to make, perfect for busy weeknights.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Make your Beer Can Chicken extra crispy with this Crispy Chinese-style chicken legs recipe. The chicken legs are marinated in a flavorful mixture of soy sauce, honey, and spices, then coated in a crispy batter and fried until golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Recreate your favorite Chinese takeout dish at home with these Fried Chicken Wings. The wings are coated in a delicious batter made with soy sauce, garlic, and spices, then fried until crispy and golden brown. Serve them with a side of rice and your favorite dipping sauce for a tasty meal.
Add a healthy and flavorful twist to your Beer Can Chicken with this Chinese Chicken Salad recipe. This salad features tender chicken, crunchy vegetables, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a perfect light and refreshing meal for warm summer days.
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Chinese Egg Rolls for Kraft Makers
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Elevate your Beer Can Chicken with these delicious Chinese Egg Rolls. The crispy egg rolls are filled with a flavorful mixture of ground pork, vegetables, and spices. Serve them as an appetizer or as a side dish for a complete meal.
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6-Ingredient Chinese Chicken
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Simplify your Beer Can Chicken game with this 6-Ingredient Chinese Chicken recipe. This dish only requires six simple ingredients, making it perfect for busy weeknights. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until juicy and tender.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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How to Make Chinese Hazelnut Chicken
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup hazelnuts, roughly chopped
1/4 cup chicken broth
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon cornstarch
Salt and pepper to taste
Cooked rice for serving
Instructions:
In a small bowl, mix together the sesame oil, soy sauce, minced garlic, and grated ginger. Add the chicken pieces and toss to coat. Let marinate for at least 10 minutes.
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped hazelnuts and cook until lightly toasted, about 2-3 minutes. Remove from the skillet and set aside.
In a small bowl, mix together the chicken broth, hoisin sauce, honey, and cornstarch.
Return the chicken to the skillet and pour the sauce mixture over it. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
Stir in the toasted hazelnuts and cook for another minute. Season with salt and pepper to taste.
Serve the Chinese Hazelnut Chicken over cooked rice and enjoy!
This Chinese Hazelnut Chicken recipe is a delicious combination of bold flavors and textures. The sesame oil and soy sauce add a savory depth, while the ginger and garlic provide a subtle kick. The hazelnuts add a delightful crunch and nutty flavor to the dish. By incorporating hazelnuts, this recipe adds a unique twist to traditional Chinese cuisine.
Not only is this dish delicious, but it is also packed with nutrients. Hazelnuts are a great source of healthy fats, protein, and fiber. They also contain essential vitamins and minerals such as vitamin E, magnesium, and iron.
In addition to being delicious and nutritious, this Chinese Hazelnut Chicken recipe is also easy to make. With just a few simple ingredients and minimal prep time, it is a perfect option for busy weeknights. So next time you're craving Chinese food, skip the takeout and try making this flavorful and satisfying dish at home.
