20 Chinese Hash Brown Recipe Prepare To Be Amazed!

Ingredients

For the hash browns:

• 2 large potatoes, peeled and grated
• 1 small onion, grated
• 1 egg, beaten
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil, for frying

For the Chinese seasoning:

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• ½ teaspoon chili powder

Optional: You can also add some chopped green onions for garnish.

Instructions

1. In a large bowl, mix together the grated potatoes, onion, egg, salt, black pepper, and cornstarch until well combined.

2. Heat the vegetable oil in a large skillet over medium heat.

3. Take a small handful of the potato mixture and shape it into a flat patty. Place it in the skillet and press down gently to flatten it even more. Repeat with the remaining mixture.

4. Cook the hash browns for about 3-4 minutes on each side, until they are golden brown and crispy.

5. In a small bowl, mix together the garlic, soy sauce, sesame oil, rice vinegar, and chili powder to make the Chinese seasoning.

6. Once the hash browns are cooked, transfer them to a paper towel to drain any excess oil.

7. Drizzle the Chinese seasoning over the hash browns and toss to coat evenly.

8. Serve hot and garnish with chopped green onions, if desired.

And there you have it, a delicious and unique Chinese twist on the classic hash brown. This recipe is perfect for a weekend brunch or even as a side dish for a Chinese-inspired dinner. Give it a try and add some excitement to your breakfast routine!

HTML Code

<:Intro> Are you tired of the same old breakfast options every day? Why not try something new and exciting with this delicious Chinese hash brown recipe! Not only is it a unique twist on the classic hash brown, but it also incorporates traditional Chinese flavors and ingredients. So, put away your boring cereal and get ready to impress your taste buds with this mouth-watering dish. <:Intro>

Ingredients

For the hash browns:

<ul> <li><b>2 large potatoes, peeled and grated</b></li> <li>1 small onion, grated</li> <li>1 egg, beaten</li> <li>½ teaspoon salt</li> <li>¼ teaspoon black pepper</li> <li>2 tablespoons <b>cornstarch</b></li> <li>2 tablespoons <b>vegetable oil</b>, for frying</li> </ul>

For the Chinese seasoning:

<ul> <li>2 cloves <b>garlic</b>, minced</li> <li>1 tablespoon <b>soy sauce</b></li> <li>1 teaspoon <b>sesame oil</b></li> <li>1 teaspoon <b>rice vinegar</b></li> <li>½ teaspoon <b>chili powder</b></li> </ul>

Optional: You can also add some chopped <b>green onions</b> for garnish.

Instructions

1. In a large bowl, mix together the grated potatoes, onion, egg, salt, black pepper, and cornstarch until well combined.

2. Heat the vegetable oil in a large skillet over medium heat.

3. Take a small handful of the potato mixture and shape it into a flat patty. Place it in the skillet and press down gently to flatten it even more. Repeat with the remaining mixture.

4. Cook the hash browns for about 3-4 minutes on each side, until they are golden brown and crispy.

5. In a small bowl, mix together the garlic, soy sauce, sesame oil, rice vinegar, and chili powder to make the Chinese seasoning.

6. Once the hash browns are cooked, transfer them to a paper towel to drain any excess oil.

7. Drizzle the Chinese seasoning over the hash browns and toss to coat evenly.

8. Serve hot and garnish with chopped green onions, if desired.

And there you have it, a delicious and unique Chinese twist on the classic hash brown. This recipe is perfect for a weekend brunch or even as a side dish for a Chinese-inspired dinner. Give it a try and add some excitement to your breakfast routine!