19 Chinese Hard Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that noodles are an essential part of it. From stir-fried to soups, noodles are a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular types of noodles is the Chinese hard noodles, also known as 'chow mein' noodles. These noodles have a unique texture and are made from a combination of wheat flour and egg. In this article, we will walk you through a step-by-step guide on how to make your own Chinese hard noodles at home. Get ready to impress your family and friends with this authentic and mouth-watering recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Who says you can't make a gourmet meal at home? This Chinese Broccoli Beef Noodle Stir Fry is a perfect combination of tender beef, crunchy broccoli, and chewy noodles tossed in a savory sauce. The key to this dish is using fresh ingredients and a hot wok to achieve that perfect sear. Serve it with a cold beer for the ultimate dining experience. Bonus tip: You can use chicken instead of beef if desired.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of take-out style Chinese fried noodles, then you'll love this homemade version. These noodles are stir-fried with a variety of colorful vegetables and a flavorful sauce, making it a healthier and tastier option than the greasy take-out version. Plus, it's quick and easy to make, making it perfect for busy weeknights. Pro tip: Add some protein like chicken, beef, or shrimp for a complete meal.
3of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a seafood twist on your regular noodle dish? Look no further! This stir-fried Chinese noodle dish is packed with succulent shrimp, crunchy vegetables, and a delicious sauce that will have you coming back for seconds. The key to achieving the perfect texture is to blanch the noodles before stir-frying them. For an extra kick, add some chili flakes or Sriracha sauce.
4of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often enjoyed during Chinese New Year celebrations. These noodles symbolize long life and prosperity, making them a must-have dish for any festive occasion. The noodles are stir-fried with a variety of vegetables and protein, such as chicken or beef, and seasoned with soy sauce and other flavorful ingredients. Don't forget to slurp the noodles for good luck!
5of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun is a popular Cantonese dish made with flat rice noodles and a flavorful sauce. This version features tender beef, crunchy Chinese broccoli, and chewy noodles cooked in a wok for that perfect sear. The key to achieving the signature smoky flavor is to cook the dish on high heat and continuously stir to prevent burning. Pro tip: Use dark soy sauce for a deeper color and flavor.
6of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a spicy and hearty Sichuan dish that is perfect for cold winter nights. These noodles are cooked in a spicy and savory sauce made with minced pork, chili oil, and Sichuan peppercorns. The combination of the spicy and numbing flavors will leave your taste buds buzzing. For an extra kick, add some crushed peanuts or sesame seeds on top.
7of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is a perfect blend of spicy, savory, and seafood flavors. This soup is packed with a variety of seafood, such as shrimp, clams, and squid, and thick and chewy noodles. The key to achieving the perfect balance of flavors is to use a combination of gochujang, a Korean chili paste, and gochugaru, Korean chili flakes. For a vegetarian option, swap the seafood for tofu and add some vegetables.
8of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthier version of your favorite Chinese noodle dish, then this Vegetable Lo Mein is perfect for you. This dish is filled with a variety of colorful vegetables, such as bell peppers, carrots, and mushrooms, and tossed in a flavorful sauce. The key to achieving the perfect texture is to cook the vegetables on high heat for a quick stir-fry. For a protein boost, add some tofu or edamame.
9of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese noodle dish that is a favorite in many households. This dish features tender strips of beef, crunchy vegetables, and chewy noodles, all tossed in a savory sauce. The key to achieving the perfect texture is to cook the beef on high heat for a quick sear and to not overcook the vegetables. Add some oyster sauce for a richer flavor.
10of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a comforting and hearty noodle soup? This Quick & Easy Chinese Noodle Soup is perfect for those lazy days when you want a delicious meal without spending hours in the kitchen. The broth is made with a combination of chicken broth, soy sauce, and other flavorful ingredients, while the noodles and vegetables are quickly cooked in the broth. For a heartier version, add some shredded chicken or beef.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian and healthier version of your favorite Chinese noodle dish. It is packed with a variety of colorful vegetables, such as bok choy, mushrooms, and bell peppers, and crispy tofu. The key to achieving the perfect texture is to use a wok and cook the dish on high heat for a quick stir-fry. For a vegan option, skip the oyster sauce and use a vegan-friendly substitute.
Satisfy your cravings for a fresh and crunchy salad with this Chinese Chicken Salad. This dish is a perfect blend of crisp vegetables, crunchy noodles, and tender chicken, all tossed in a delicious and tangy dressing. The key to achieving the perfect texture is to not overcook the vegetables and to use a combination of sesame oil and rice vinegar in the dressing. For a vegetarian option, skip the chicken and add some tofu or edamame.
13of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodle dish is a quick and easy meal that will satisfy your cravings for a flavorful and filling noodle dish. The key to this dish is using a combination of dark soy sauce and hoisin sauce for a rich and savory flavor. The minced pork adds protein and a delicious texture to the dish. Add some chili flakes or Sriracha for a spicy kick.
Want to make the perfect Chinese-style noodles at home? Look no further! This recipe will guide you through making the perfect noodles that are chewy and flavorful, just like the ones you get from your favorite Chinese restaurant. The key to achieving the perfect texture is to knead the dough well and to let it rest before rolling it out. Pro tip: Use a pasta maker for even and thin noodles.
This Chinese Fried Noodle dish is a perfect combination of crispy and chewy noodles, crunchy vegetables, and tender chicken. The key to achieving the perfect texture is to cook the noodles until they are slightly crispy and to not overcook the vegetables. The sauce is made with a combination of soy sauce, oyster sauce, and other flavorful ingredients. For a vegetarian option, skip the chicken and add some tofu or edamame.
16of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine is a fusion of Indian and Chinese flavors and is extremely popular in India. These Indo Chinese Vegetable Noodles are a perfect example of this fusion. This dish features a variety of vegetables, such as bell peppers, cabbage, and carrots, and is tossed in a flavorful sauce made with a combination of soy sauce and chili sauce. For a protein boost, add some tofu or paneer (Indian cottage cheese).
This Dan Dan Noodle dish is another delicious and spicy Sichuan style noodle dish that is perfect for those who love a little heat in their meals. The noodles are topped with a spicy and savory sauce made with minced pork, chili oil, and Sichuan peppercorns. The combination of the spicy and numbing flavors will leave your taste buds buzzing. For a vegetarian option, swap the pork for tofu and add some vegetables.
18of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Easy Shrimp Noodle Soup is a quick and easy meal that is perfect for busy weeknights. This Chinese-style soup features succulent shrimp, crunchy vegetables, and chewy noodles, all cooked in a flavorful broth. The key to achieving the perfect flavor is to use a combination of chicken and vegetable broth and to add some soy sauce and sesame oil for depth. For a vegetarian option, swap the shrimp for tofu and use vegetable broth.
19of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack that is often filled with potatoes and spices. This Vegetarian Chinese Samosa is a fusion of Indian and Chinese flavors and is a perfect appetizer for any occasion. The filling is made with a combination of vegetables, such as cabbage, carrots, and bell peppers, and is seasoned with a flavorful Chinese sauce. Serve with some sweet chili sauce for dipping.
20of 20
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Chinese Fried Noodle dish is a perfect combination of crisp and chewy noodles, crunchy vegetables, and tender chicken, all tossed in a flavorful sauce. The key to achieving the perfect texture is to cook the noodles until they are slightly crispy and to not overcook the vegetables. The sauce is made with a combination of soy sauce, oyster sauce, and other flavorful ingredients. For a vegetarian option, skip the chicken and add some tofu or edamame.
Ingredients You Will Need
1. Flour
The key ingredient for making Chinese hard noodles is flour. For best results, use high-quality all-purpose flour or bread flour. These types of flour have a higher gluten content, which gives the noodles their chewy texture.
2. Eggs
Eggs are another essential ingredient for making Chinese hard noodles. They not only add flavor but also help bind the dough together. For this recipe, we will be using two large eggs.
3. Water
Water is crucial for making the dough for Chinese hard noodles. It helps to hydrate the flour and create a smooth and elastic dough.
4. Salt
A pinch of salt is added to enhance the flavor of the noodles. You can use regular table salt or sea salt.
Step-by-Step Guide to Making Chinese Hard Noodles
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of flour and a pinch of salt. Make a well in the center and crack two eggs into it. Slowly mix the eggs into the flour using a fork or your fingers. Gradually add ½ cup of water and continue mixing until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Step 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 3: Roll Out the Dough
Divide the dough into smaller portions and roll out each piece into a thin sheet using a rolling pin. Dust the dough with flour to prevent it from sticking.
Step 4: Cut the Noodles
Once the dough is rolled out, use a sharp knife or a pizza cutter to cut it into thin strips. You can make the noodles as thick or thin as you prefer.
Step 5: Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking.
Step 6: Enjoy!
Your homemade Chinese hard noodles are now ready to be used in your favorite dishes. You can stir-fry them with vegetables and protein or add them to soups and broths. Get creative and enjoy these delicious and authentic noodles.
Now that you know how to make Chinese hard noodles, you can impress your family and friends with your cooking skills. This recipe is easy to follow and yields delicious results. So go ahead and give it a try!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
