17 Chinese Hard Fruit Candy Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese hard fruit candy, also known as tanghulu, is a popular sweet treat that originated in northern China and has since gained popularity worldwide. Made from a variety of fruits, including apples, strawberries, and hawthorn berries, this candy is coated in a hard sugar shell, giving it a satisfying crunch and a burst of fruity flavor. While it may seem intimidating to make at home, with the right recipe and techniques, you can create your own delicious batch of Chinese hard fruit candy. In this article, we will guide you through the process of making this delectable treat, so put on your apron and get ready to impress your friends and family with your new-found candy making skills.
One of the most beloved Chinese takeout dishes, orange chicken, can easily be made at home with a beer can twist. The combination of citrusy orange sauce and tender beer infused chicken creates a mouth-watering flavor explosion in every bite. Serve over rice and garnish with fresh orange slices for a complete meal.
This classic Chinese dish gets a beer can chicken makeover with tender chicken and crunchy broccoli cooked to perfection. The beer adds a depth of flavor to the beef and broccoli, making it a standout dish for any occasion. Serve with steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and adding beer can chicken takes it to the next level. The beer adds a smoky and savory flavor to the rice, while the chicken adds protein and texture. This dish is perfect for using up leftover rice and chicken, making it a budget-friendly option for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is for you. Chicken thighs are marinated in a flavorful blend of Chinese spices and then cooked on a beer can for an extra boost of flavor. This dish is perfect for grilling season and can easily be made on an outdoor grill or in the oven.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This take on traditional fried rice adds scrambled eggs for a protein-packed meal. The beer can chicken adds a smoky and savory element to the dish, making it a flavorful and satisfying meal. Customize with your favorite vegetables for a complete and healthy meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Stir-fries are a quick and easy way to get dinner on the table, and this recipe takes it up a notch with beer can chicken and Chinese broccoli. The beer adds a unique flavor to the chicken, while the Chinese broccoli adds a crunchy and nutritious element. Serve over rice for a filling and delicious meal.
Another take on the classic Chinese dish, this recipe incorporates beer can chicken for a unique twist. The beer adds a depth of flavor to the chicken, while the broccoli adds a crunchy and nutritious element. Serve with steamed rice for a complete and satisfying meal.
This comforting soup gets a beer can chicken upgrade with tender chicken and rich broth. The beer adds a depth of flavor to the soup, making it a standout dish for any occasion. Customize with your favorite vegetables for a complete and healthy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a classic Chinese takeout favorite, and for good reason. The combination of tender pork, flavorful rice, and crispy vegetables creates a well-balanced and satisfying meal. Adding beer can chicken to the mix adds an extra layer of flavor and protein, making this dish a winner for any dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy dishes, then this recipe is for you. The combination of tender eggplant, spicy garlic sauce, and beer can chicken creates a flavorful and satisfying meal. This dish is perfect for vegetarians looking to incorporate more protein into their diet or for anyone looking for a flavorful and unique meal.
Garlic green beans are a staple in Chinese cuisine, and adding beer can chicken to the mix creates a delicious and well-rounded meal. The beer adds a depth of flavor to the chicken, while the crispy green beans add a nutritious and flavorful element. Serve with rice for a satisfying and healthy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and a nod to traditional Chinese cooking. The beer can chicken is marinated in a flavorful blend of Chinese spices and then cooked on a beer can for an extra boost of flavor. Serve with your favorite Chinese side dishes for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe takes inspiration from Chinese takeout and adds a beer can twist. The beer adds a smoky and savory flavor to the wings, making them a standout dish at any gathering. Serve with your favorite dipping sauces for a crowd-pleasing meal.
If you're a fan of spicy and flavorful dishes, then this recipe is for you. The combination of tender and spicy chicken, along with the beer can cooking method, creates a delicious and unique meal. Customize the spice level to your liking and serve with your favorite Chinese side dishes for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Sweet and savory flavors come together in this delicious beer can chicken recipe. The pineapple adds a tangy and tropical element to the dish, while the beer adds a depth of flavor to the chicken. Serve with rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish gets a beer can chicken makeover with tender chicken and crunchy broccoli. The beer adds a depth of flavor to the beef and broccoli, making it a standout dish for any occasion. Serve with steamed rice for a complete and satisfying meal.
This comforting soup is perfect for a chilly day. The beer can chicken adds a rich and savory flavor to the broth, while the wontons add a crunchy and flavorful element. Customize with your favorite vegetables for a complete and hearty meal.
This healthy and flavorful dish is a great way to incorporate more vegetables into your diet. The beer can chicken adds a smoky and savory element to the stir-fry, making it a delicious and well-rounded meal. Serve with rice for a complete and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Perfect for grilling season, these beer can chicken skewers are a flavorful and fun way to enjoy Chinese cuisine. The beer adds a depth of flavor to the chicken, while the skewers make for a fun and easy way to serve and eat. Serve with your favorite dipping sauces for a crowd-pleasing meal.
This recipe is a Chinese take on the classic comfort food, chicken noodle soup. The beer can chicken adds a rich and savory flavor to the broth, while the noodles add a heartiness and texture. Customize with your favorite vegetables for a complete and satisfying meal.
Ingredients You Will Need
Fruits
To make Chinese hard fruit candy, you will need a variety of fresh fruits. Apples, strawberries, and hawthorn berries are the most commonly used, but feel free to experiment with other fruits such as kiwi, pineapple, or even grapes. Make sure to choose fruits that are firm and not too ripe, as they will hold up better during the candy making process.
Sugar
The main component of the hard shell coating is, of course, sugar. You will need both granulated sugar and powdered sugar for this recipe. The granulated sugar will be used to make the hard shell, while the powdered sugar is used to dust the candy at the end.
Corn Syrup
Corn syrup is a key ingredient in creating the hard shell of the candy. It helps prevent the sugar from crystallizing, giving the candy a smooth and glossy finish. If you don't have corn syrup on hand, you can substitute it with light corn syrup or honey.
Water
Water is used to dissolve the sugar and create the syrup for the hard shell. Make sure to use cold water and not hot water, as this can cause the sugar to crystallize.
Step-by-Step Instructions
Preparing the Fruits
Wash and thoroughly dry the fruits you will be using. If using apples, remove the stems and cut them into bite-sized pieces. For strawberries, remove the stems and cut them in half. For hawthorn berries, remove the seeds and cut them in half.
Making the Hard Shell
In a medium-sized saucepan, combine 1 cup of granulated sugar, 1/2 cup of corn syrup, and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar has completely dissolved. Raise the heat to high and let the mixture come to a boil. Once it starts boiling, reduce the heat to medium and let it simmer for 5 minutes without stirring.
Coating the Fruits
Dip the fruits into the sugar mixture, making sure they are completely coated. Use a skewer or chopstick to help you dip and remove the fruits from the syrup. Place the coated fruits on a parchment-lined baking sheet to cool.
Dusting with Powdered Sugar
Once the candy has cooled and hardened, lightly dust them with powdered sugar. This will help prevent the candies from sticking together and give them a nice finishing touch.
In Conclusion
Making Chinese hard fruit candy at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. Impress your friends and family with your homemade tanghulu and enjoy the sweet and fruity flavors of this traditional Chinese treat. Now that you have the recipe, it's time to put on your apron and start creating your own batch of delicious hard fruit candy.
