15 Chinese Hard Boiled Eggs Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
In addition to being a popular breakfast and snack food in China, hard boiled eggs are also a staple in many other Asian cuisines, including Japanese and Korean. This simple yet versatile dish has become a worldwide favorite, and with good reason. Not only are they easy to prepare, but they are also packed with protein and essential vitamins and minerals, making them a nutritious addition to any meal. In this article, we will take a closer look at the traditional Chinese hard boiled eggs recipe, as well as some creative variations to spice up this classic dish. So put on your apron and let's get cooking!
Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs
Main Ingredients: Pork Belly, Avocado Oil, Brown Sugar, Dark Soy Sauce
If you're looking for a delicious and unique way to cook with hard-boiled eggs, look no further than Shanghai-style braised pork belly with hard-boiled eggs. This traditional Chinese dish combines tender pork belly with rich and flavorful hard-boiled eggs, making for a hearty and satisfying meal.
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Lu Rou Fan (Taiwanese Stwed Pork with Hard-Boiled Eggs)
Main Ingredients: Pork, Shallots, Soy Sauce, Rice Vinegar, Dark Soy
Another popular dish that uses hard-boiled eggs is Lu Rou Fan, a traditional Taiwanese stewed pork dish. The eggs are simmered in a savory sauce along with the pork, absorbing all of the delicious flavors and adding a creamy texture to the dish.
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Instant Pot Hard Boiled Eggs
Main Ingredients: Eggs, Water, Hard Boiled Eggs, Cold Water, Shells
For a quick and easy way to make perfect hard-boiled eggs every time, try using your Instant Pot. Simply add the eggs and water to the pot, set the timer, and let the pressure cooker do the rest. In just a few minutes, you'll have perfectly cooked hard-boiled eggs that are easy to peel.
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Hard Boiled Eggs Benedict
Main Ingredients: Hard Boiled Eggs, English Muffins, Canadian Bacon
Put a twist on the classic Eggs Benedict by using hard-boiled eggs instead of poached eggs. Top toasted English muffins with slices of hard-boiled eggs, Canadian bacon, and hollandaise sauce for a delicious and satisfying breakfast or brunch option.
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(Creamy)Hard-Boiled Eggs Masala
Main Ingredients: Cayenne Pepper, Ground Turmeric, Ground Cumin, Ground
Spice up your hard-boiled eggs with this flavorful masala recipe. The creamy sauce is made with a combination of spices, tomatoes, onions, and coconut milk, making for a delicious and satisfying dish. Serve over rice for a complete meal.
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Soy-Brined Hard-Boiled Eggs
Main Ingredients: Water, Sugar, Rice Vinegar, Low Sodium Soy Sauce
For a unique and delicious twist on traditional hard-boiled eggs, try brining them in soy sauce. The salty and savory brine adds an extra layer of flavor to the eggs, making them perfect for snacking or adding to salads and other dishes.
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Meatloaf With Hard Boiled Eggs
Main Ingredients: Minced Beef, Bread Crumbs, Parsley, Tomato, Onion
Give your meatloaf a surprise element by adding hard-boiled eggs to the center. Simply mold the meat mixture around peeled hard-boiled eggs and bake as usual. When sliced, the eggs will be nestled inside the meatloaf, adding an extra layer of texture and flavor.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Tea eggs are a popular Chinese street food snack, and they're surprisingly easy to make at home. Soft and hard-boiled eggs are steeped in a fragrant mixture of tea, soy sauce, and spices, resulting in a unique and delicious snack that's perfect for any time of day.
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Spinach Gratin with Hard Boiled Eggs
Main Ingredients: Fresh Spinach, Milk, Butter, Flour, Ground Nutmeg
This creamy and delicious spinach gratin is taken to the next level with the addition of hard-boiled eggs. The eggs add a rich and creamy texture to the dish, making it a perfect side dish for any meal. You can also add other vegetables or proteins to make it a complete meal.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
Thit Heo Kho Trung is a classic Vietnamese dish that combines tender braised pork with hard-boiled eggs. The eggs soak up all of the delicious flavors of the sauce, making for a rich and satisfying meal. Serve over rice for a complete and delicious dish.
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Curried Tomato Soup with Hard-Boiled Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Minced Ginger, Jalapeno
For a unique and flavorful soup, try adding hard-boiled eggs to a curried tomato soup. The eggs add a creamy texture to the soup, while the curry adds a delicious and savory flavor. Serve with crusty bread for a hearty and satisfying meal.
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Meatloaf with Hard-Boiled Eggs and Bacon
Main Ingredients: Lean Ground Beef, Egg, Small Onion, Garlic Cloves
This meatloaf is packed with flavor and texture thanks to the addition of hard-boiled eggs and bacon. The eggs are placed in the center of the meatloaf and wrapped in bacon before baking, resulting in a delicious and unique twist on the classic dish.
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Moist Turkey Meatloaf With Hard-Boiled Eggs
Main Ingredients: Lean Ground Turkey, Hard Boiled Eggs, Spring Onions
If you're looking for a healthier meatloaf option, try using ground turkey instead of beef. To make it extra moist and flavorful, add hard-boiled eggs to the center of the meatloaf before baking. This dish is a great way to sneak in some extra protein and nutrients.
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Things to Do With Leftover Hard Boiled Eggs
Main Ingredients: Potatoes, White Vinegar, Celery Stalks, Onions, Hard
If you have leftover hard-boiled eggs, don't let them go to waste. There are plenty of delicious and creative ways to use them up. You can make egg salad sandwiches, add them to salads, or even make deviled eggs for a tasty and easy snack.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Add a Chinese twist to a classic potato salad by using Chinese sausage instead of bacon. The hard-boiled eggs add a creamy texture, while the sausage adds a delicious and savory flavor. This dish is perfect for picnics, potlucks, or any time you're craving a tasty side dish.
Marinate chicken in a mixture of Chinese five spice, soy sauce, and other seasonings for a flavorful and easy weeknight meal. Serve with rice and steamed vegetables for a complete and delicious meal.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
This traditional Chinese dish is a simple and delicious way to use up hard-boiled eggs. The eggs are simmered in a flavorful combination of soy sauce, star anise, and other spices, resulting in a rich and savory dish that's perfect for adding to rice or noodles.
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Asparagus Mimosa with Hard Boiled Eggs and Capers
Main Ingredients: Asparagus, Salt, Hard Boiled Egg, Shallots, Dijon
Mimosa is a classic French dish that combines eggs and asparagus for a light and refreshing appetizer or side dish. To make it even more delicious, try adding hard-boiled eggs and capers for extra flavor and texture. This dish is perfect for springtime gatherings or brunch.
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Dairy Free Zucchini Soup with Hard Boiled Eggs
Main Ingredients: Olive Oil, Onion, Medium Zucchini, Vegetable Stock
This creamy and flavorful zucchini soup is made without any dairy, making it a great option for those with dietary restrictions. The hard-boiled eggs add a creamy texture and protein to the soup, making it a satisfying and delicious meal.
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Seven Layer Salad Wrap with Hard Boiled Eggs
Main Ingredients: Lettuce, Butter, Romaine, Hard Boiled Eggs, Bacon
This wrap is packed with layers of flavor and texture, making it a delicious and satisfying meal. The hard-boiled eggs add a creamy and protein-packed element, while the other ingredients, such as bacon, avocado, and cheese, add delicious and unique flavors.
The Traditional Chinese Hard Boiled Eggs Recipe
Ingredients:
6 eggs
1/4 cup soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon dark soy sauce
1 teaspoon sugar
1 teaspoon five-spice powder
2 cups water
Instructions:
Place the eggs in a pot and cover with water. Bring to a boil over medium heat and let it boil for 5 minutes.
Remove the eggs from the pot and place them in a bowl of ice water to cool down.
In a separate pot, mix together the soy sauce, Chinese black vinegar, dark soy sauce, sugar, and five-spice powder. Bring to a boil over medium heat.
Carefully add the cooled eggs to the sauce mixture and let it simmer for 10 minutes.
Remove from heat and let the eggs marinate in the sauce for at least 1 hour.
Peel the eggs and cut them in half before serving.
Optional Variations:
If you want to add some extra flavor to your Chinese hard boiled eggs, here are a few variations to try:
Add 1 teaspoon of sichuan peppercorns to the sauce for a spicy kick.
Replace the soy sauce with oyster sauce for a richer, savory flavor.
For a sweeter twist, add 1 tablespoon of honey to the sauce mixture.
Whichever variation you choose, be sure to let the eggs marinate in the sauce for at least 1 hour to fully absorb the flavors.
Now that you have mastered the traditional Chinese hard boiled eggs recipe, feel free to get creative and experiment with different ingredients and flavors. These eggs make a delicious and nutritious addition to salads, sandwiches, or even as a snack on their own. So go ahead and give this recipe a try, and you'll see why it's a favorite in many Asian households.
Ready to impress your friends and family with your newfound hard boiled egg skills? Don't forget to share this recipe with them and spread the love for this classic Chinese dish!
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