Har gow, also known as Chinese shrimp dumplings, is a popular dim sum dish that originated in Guangdong, China. These delicate, translucent dumplings are filled with succulent shrimp and wrapped in a translucent dough. They are a staple in Cantonese cuisine and have gained popularity all over the world. In this article, we will break down the steps to creating the perfect Chinese har gow at home. From making the dough to filling and steaming, we will guide you through the process of creating this classic dish that is sure to impress your family and friends.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, is a staple dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of succulent prawns, bamboo shoots, and seasonings, all wrapped in a translucent wrapper made from wheat starch and tapioca flour. The dumplings are then steamed to perfection, resulting in a burst of flavor with every bite. This dish is a must-try for any dumpling lover.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegan version of Har Gow, look no further than these tofu crystal dumplings. Made with a combination of tofu, shiitake mushrooms, and other vegetables, these dumplings are a delicious alternative to the traditional prawn filling. They are still wrapped in the same translucent wrapper, giving them a crystal-like appearance. These dumplings are not only tasty but also a great option for those following a plant-based diet.
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Shrimp Dumplings (Har Gow/虾饺)
Main Ingredients: Deveined Shrimp, Bamboo Shoots, Scallion, Ginger, Pork
Shrimp dumplings, or Har Gow in Cantonese, are a popular dim sum item that can be found in most Chinese restaurants. These dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. The key to making perfect Har Gow is to have a good balance of filling and wrapper, resulting in a juicy and flavorful dumpling.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
If you're a fan of Har Gow, why not try making them at home? While it may seem intimidating, making Har Gow at home is actually quite simple. All you need is some patience and practice. Start by making the filling, then wrap it in the translucent wrapper. Steam the dumplings and enjoy a homemade version of this classic dim sum dish.
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The Hirshon Cantonese Shrimp Dumplings – Har Gow – 蝦餃
Main Ingredients: Dough, Potato Starch, Wheat Starch, Salt, Boiling
Har Gow, or shrimp dumplings, are a classic dish in Cantonese cuisine. They are often served as part of dim sum, along with other delicious dumplings and small dishes. The Hirshon Cantonese shrimp dumplings are a must-try for anyone who loves the flavors of Cantonese cuisine. These dumplings are filled with a mixture of shrimp, bamboo shoots, and other ingredients, all wrapped in a thin and translucent wrapper.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
Chinese shrimp dumplings, also known as Har Gow, are a popular dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. They are then steamed to perfection, resulting in a burst of flavor with every bite. These dumplings are a must-try for anyone who loves the flavors of Chinese cuisine.
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Paleo Har Gow Dumplings
Main Ingredients: Shiitake Mushrooms, Raw Shrimp, Ground Chicken Thigh
If you're following a paleo diet, but still crave the flavors of Har Gow, look no further than these paleo Har Gow dumplings. They are made with a combination of cassava flour and tapioca flour for the wrapper, and filled with a mixture of shrimp, vegetables, and seasonings. These dumplings are still bursting with flavor, but without the use of any grains or legumes.
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Har Gow (Shrimp Dumplings)
Main Ingredients: Shrimp, Pork Fat, Water Chestnut, Spring Onion, Minced
Har Gow, or shrimp dumplings, are a staple in Cantonese cuisine. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. The dumplings are then steamed, resulting in a juicy and flavorful dish. Har Gow is a must-try for any dumpling lover.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
Har Gow, also known as dim sum shrimp dumplings, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of succulent shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. These dumplings are often served as part of a dim sum spread, alongside other delicious dishes. If you're a fan of dim sum, don't miss out on trying Har Gow.
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Shrimp Har Gow Dumplings
Main Ingredients: Shrimp, Bamboo Shoots, Green Onions, Ginger, Bacon Fat
Shrimp Har Gow dumplings are a must-try for any seafood lover. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. The shrimp filling is bursting with flavor, making these dumplings a popular choice in Cantonese cuisine.
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Har Gow Shrimp Dumplings
Main Ingredients: Peeled And Deveined Shrimp, Bamboo Shoots, Chicken
Har Gow shrimp dumplings, also known as crystal shrimp dumplings, are a classic dish in Cantonese cuisine. These dumplings are filled with a mixture of succulent shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. The dumplings are then steamed, resulting in a juicy and flavorful dish that is perfect for any meal.
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Har Gow - Shrimp Dumplings
Main Ingredients: Wheat Starch, Cornstarch, Salt, Vegetable Oil, Hot
Har Gow, or shrimp dumplings, are a popular dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. They are then steamed to perfection, resulting in a juicy and flavorful dish that is perfect for any occasion.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
Har Gow, or dim sum dumplings, are a staple in Cantonese cuisine. These delicate dumplings are filled with a mixture of succulent shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. They are often served as part of a dim sum spread, alongside other delicious dishes. If you're a fan of dim sum, be sure to try Har Gow.
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Har Gow (shrimp Dumplings) (40 Dumplings)
Main Ingredients: Wheat Starch, Tapioca Flour, Boiling Water, Oil, Egg
If you're hosting a dinner party or a dim sum gathering, these Har Gow shrimp dumplings are the perfect dish to serve. This recipe makes 40 dumplings, so there will be plenty to go around. The dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. They are then steamed to perfection, resulting in a juicy and flavorful dish.
Chinese orange chicken is a classic dish in Chinese-American cuisine. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It is a popular dish in Chinese restaurants, but it's also easy to make at home. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
Chinese beef and broccoli is a staple dish in Chinese cuisine. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a flavorful and nutritious dish. This dish is easy to make at home and can be served with rice for a complete meal.
Chinese fried rice is a popular dish in Chinese cuisine and is often served as a side dish or as a main course. This dish is made with cooked rice, vegetables, and protein, all stir-fried together to create a flavorful and satisfying meal. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and other seasonings, then baked until tender and crispy. Serve them with rice and steamed vegetables for a complete meal.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
Cantonese shrimp dumplings, also known as Har Gow, are a classic dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of succulent shrimp, bamboo shoots, and seasonings, all wrapped in a thin and translucent wrapper. They are then steamed to perfection, resulting in a burst of flavor with every bite.
Chinese chicken and broccoli is a popular dish in Chinese-American cuisine. This dish features tender chicken pieces and crisp broccoli, stir-fried together in a savory sauce. It's a quick and easy dish that can be served with rice for a complete meal. Add some extra vegetables for a colorful and nutritious dish.
Making the Dough
Ingredients:
- 1 cup wheat starch
- 1/4 cup tapioca starch
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 tsp salt
- 1 tbsp vegetable oil
To create the perfect har gow dough, it is important to use the right combination of starches. In a mixing bowl, combine the wheat starch and tapioca starch. Slowly add the boiling water and mix until a crumbly dough forms. Next, add the cold water and continue mixing until a smooth and elastic dough is formed. Lastly, add the salt and vegetable oil and knead the dough until it is soft and pliable. Let the dough rest for 30 minutes before rolling it out.
Preparing the Filling
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp cornstarch
- 1/4 tsp white pepper
- 1 green onion, finely chopped
In a food processor, pulse the shrimp until it is coarsely chopped. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper. Pour this mixture over the chopped shrimp and mix well. Add in the chopped green onion and mix again. This flavorful filling is now ready to be wrapped in the dough.
Wrapping and Steaming
Ingredients:
- Prepared dough
- Prepared filling
- Water for steaming
- Chopped green onions for garnish
Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. Place a small spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half to create a half-moon shape. Pinch the edges together to seal the dumpling. Repeat this process until all the filling is used.
Place the har gow in a steamer lined with parchment paper or cabbage leaves. Make sure to leave some space between each dumpling to prevent sticking. Steam the dumplings for 8-10 minutes, until the dough is translucent and the filling is cooked through. Serve hot, garnished with chopped green onions and your favorite dipping sauce.
In conclusion, making Chinese har gow at home may seem like a daunting task, but with the right ingredients and techniques, it can be easily achieved. The key is to use the right combination of starches for the dough and to make sure the filling is well seasoned. With this recipe, you can impress your loved ones with restaurant-quality har gow in the comfort of your own home. Enjoy!
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