Har gao, also known as shrimp dumplings, is a popular Cantonese dish that is traditionally served as a dim sum appetizer. These delicate and flavorful dumplings are a staple in Chinese cuisine and have gained popularity all around the world. While seemingly simple, making the perfect har gao requires skill and precision. In this article, we will be sharing a professional and well-organized recipe for Chinese har gao that will have you impressing your friends and family at your next dim sum gathering.
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Har Gao, also known as shrimp dumplings, is a popular dish in Cantonese cuisine. These delicate steamed dumplings are filled with a savory mixture of shrimp, bamboo shoots, and seasonings. The thin, translucent wrapper is made from a combination of wheat starch and tapioca flour, giving it a unique texture. Har Gao is often served as part of a dim sum spread, but it can also be enjoyed as a light meal or snack.
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Dim Sum Asian Dumplings
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dim sum is a style of Chinese cuisine that originated in the southern provinces of China. It consists of various small dishes, including dumplings, served in steamer baskets or on small plates. These bite-sized delicacies are perfect for sharing and are a staple in Cantonese cuisine. Har Gao is just one of the many types of dumplings you can find in a traditional dim sum menu.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
Har Gow is the Cantonese pronunciation for shrimp dumplings. It is also known as xia jiao in Mandarin. These delicate dumplings are usually served as part of a dim sum brunch, along with other dishes like siu mai and char siu bao. Har Gow has a thin, translucent wrapper and a filling made with fresh shrimp, bamboo shoots, and other seasonings. It is a must-try for any dim sum lover.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
In Cantonese cuisine, the term "har gow" can also refer to any type of dumpling served at dim sum. This can include other types of seafood dumplings, as well as vegetarian options like mushroom dumplings or water chestnut dumplings. However, the most common and well-known version is the shrimp dumpling, which is referred to as "har gow" or "xia jiao" in Chinese.
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Har Gow (Shrimp Dumplings)
Main Ingredients: Shrimp, Pork Fat, Water Chestnut, Spring Onion, Minced
Har Gow is a popular dish not only in Cantonese cuisine but also in other parts of China and even in other Asian countries like Malaysia and Singapore. The delicate, translucent wrapper and savory shrimp filling make it a favorite among dim sum lovers everywhere. It can be enjoyed as part of a dim sum brunch or ordered as a side dish in a Chinese restaurant.
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Shrimp Har Gow Dumplings
Main Ingredients: Shrimp, Bamboo Shoots, Green Onions, Ginger, Bacon Fat
Another name for Har Gow is shrimp har gow or har gow dumplings. The name "har gow" is derived from the Cantonese words for shrimp and dumpling, respectively. These dumplings are steamed to perfection and are usually served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. The combination of flavors and textures makes it a delicious and satisfying dish.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
Har Gow is considered a classic dish in Cantonese cuisine. It is believed that this dish originated in the Guangdong province of China, where it was created by a chef named Mak Woon-chi in the early 20th century. Since then, it has become a popular dish not only in China but also in Chinese communities all over the world.
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Paleo Har Gow Dumplings
Main Ingredients: Shiitake Mushrooms, Raw Shrimp, Ground Chicken Thigh
For those following a paleo or gluten-free diet, you can still enjoy the flavors of Har Gow with a few simple substitutions. Instead of using wheat starch and tapioca flour for the wrapper, you can use a combination of cassava flour and arrowroot starch. The filling can also be adjusted to your liking, using fresh shrimp, vegetables, and seasonings that align with your dietary restrictions.
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Har Gow (shrimp Dumplings) (40 Dumplings)
Main Ingredients: Wheat Starch, Tapioca Flour, Boiling Water, Oil, Egg
If you're planning on making Har Gow at home, here's a recipe that yields 40 dumplings. The filling is made with a combination of shrimp, bamboo shoots, and seasonings, and the wrapper is made from wheat starch and tapioca flour. These dumplings can be steamed and enjoyed immediately or frozen for later use. They make for a delicious and convenient meal option.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
Making Har Gow at home may seem intimidating, but it's actually quite simple. You'll need a few key ingredients like shrimp, bamboo shoots, and wheat starch. The key to a successful Har Gow is in the technique of folding the wrapper. With a little practice, you'll be able to make your own delicious shrimp dumplings in no time.
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Har Gow Shrimp Dumplings
Main Ingredients: Peeled And Deveined Shrimp, Bamboo Shoots, Chicken
Har Gow is a dish that is loved by many for its delicate flavors and textures. The filling is made with fresh shrimp and seasoned with ingredients like sesame oil, soy sauce, and white pepper. The dumplings are then steamed until the wrapper is translucent and the filling is cooked through. It's a dish that is sure to please your taste buds.
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Har Gow - Shrimp Dumplings
Main Ingredients: Wheat Starch, Cornstarch, Salt, Vegetable Oil, Hot
Har Gow is sometimes translated as "shrimp dumplings," but it can also be translated as "crystal shrimp dumplings." This is because the thin, translucent wrapper resembles a crystal, giving the dumplings a beautiful and delicate appearance. The shrimp filling, along with the dipping sauce, provides a burst of flavor that complements the wrapper perfectly.
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The Hirshon Cantonese Shrimp Dumplings – Har Gow – 蝦餃
Main Ingredients: Dough, Potato Starch, Wheat Starch, Salt, Boiling
The Hirshon is a popular food blog that features recipes from various cuisines around the world. Their recipe for Har Gow is inspired by the classic Cantonese dish and includes a few unique ingredients like chicken bouillon powder and Chinese sweet wine. The result is a flavorful and authentic version of this beloved dish.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow is sometimes referred to as "steamed Chinese prawn dumplings." This is because the dish originated in China and is made with fresh prawns as the main protein. However, you can also use other types of shrimp or even a combination of shrimp and other seafood like scallops or crab meat.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
In addition to its Chinese name, Har Gow is also known by its Cantonese name 蝦餃, which translates to "shrimp dumpling." In Cantonese cuisine, these dumplings are often served alongside other dim sum dishes like siu mai and char siu bao. They are a staple in Cantonese cuisine and are loved by people all over the world.
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Shrimp Dumplings (Har Gow/虾饺)
Main Ingredients: Deveined Shrimp, Bamboo Shoots, Scallion, Ginger, Pork
If you're looking for a traditional and authentic Har Gow recipe, this one is for you. It uses simple ingredients and traditional techniques to create the perfect shrimp dumplings. The recipe also includes a few helpful tips and tricks to ensure that your dumplings turn out just like the ones you would find at a dim sum restaurant.
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How to make the best Har Gow (蝦餃)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
To make the best Har Gow, you'll need to pay attention to a few key factors. The wrapper should be thin and translucent, and the filling should be flavorful and moist. The key to a successful Har Gow is in the folding technique, which takes a bit of practice to master. With a little patience and attention to detail, you can make the best Har Gow at home.
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Chicken Dim Sum
Main Ingredients: Chicken, Shrimps, Mushrooms, Grated Carrots, Coriander
If you're not a fan of seafood, you can still enjoy the flavors of dim sum with chicken dim sum. These delicate dumplings are filled with a mixture of ground chicken, water chestnuts, and seasonings. They are then steamed to perfection and served with a dipping sauce. Chicken dim sum is a great alternative to shrimp dumplings for those who have seafood allergies or preferences.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're following a vegan or vegetarian diet, you can still enjoy the flavors of Har Gow with a few substitutions. This recipe uses a combination of tofu, mushrooms, and vegetables to create a savory filling. The wrapper is made from a combination of wheat starch and tapioca flour, just like the traditional version. These vegan dumplings are a delicious and healthy option for those looking for a meatless dish.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, is another popular dish in Cantonese cuisine. It consists of a filling made with pork, shrimp, and seasonings, wrapped in a thin wonton wrapper. They are then steamed until cooked through and served with a dipping sauce. Shumai is a must-try for any dim sum lover and goes perfectly with Har Gow in a dim sum spread.
Ingredients You Will Need
Wrapper:
1 cup of wheat starch
1/4 cup of tapioca starch
1/4 teaspoon of salt
1/2 cup of boiling water
Filling:
1/2 pound of peeled and deveined shrimp
1 tablespoon of minced ginger
1 tablespoon of minced garlic
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
Instructions:
Making the Wrapper:
1. In a mixing bowl, combine the wheat starch, tapioca starch, and salt.
2. Gradually pour in the boiling water while stirring the mixture with a wooden spoon until a dough forms.
3. Knead the dough until smooth and let it rest for 15 minutes.
4. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a small bowl.
5. Cover the wrappers with a damp cloth to prevent them from drying out.
Making the Filling:
1. Finely chop the shrimp and mix it with ginger, garlic, sesame oil, soy sauce, sugar, and cornstarch.
2. Cover the mixture and let it marinate in the fridge for 30 minutes.
Assembling the Dumplings:
1. Place a small spoonful of the filling in the center of a wrapper.
2. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
3. Pleat the edges of the dumpling to create a ruffled effect.
4. Repeat with the rest of the wrappers and filling.
Steaming the Dumplings:
1. Prepare a steamer and line it with parchment paper.
2. Place the dumplings in the steamer, leaving some space between them to prevent sticking.
3. Steam the dumplings for 8-10 minutes until the wrappers are translucent and the filling is cooked through.
Serving Suggestion:
Serve the hot har gao with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. Garnish with chopped green onions for added flavor and color.
In conclusion, this Chinese har gao recipe is a must-try for any dim sum lover. With its delicate wrapper and flavorful filling, these dumplings are sure to impress. So gather your ingredients and give this recipe a try, and soon enough you'll be making perfect har gao like a pro.
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