18 Chinese Hand Shaved Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In addition to being a beloved staple in Chinese cuisine, hand shaved noodles are a unique and versatile dish that can be enjoyed in a variety of ways. These noodles have a distinct texture and flavor that sets them apart from other types of noodles, making them a favorite among noodle lovers. In this article, we will take a closer look at the process of making authentic Chinese hand shaved noodles and share a delicious recipe for you to try at home. Get ready to impress your family and friends with your newfound noodle-making skills!
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The Art of Hand Shaved Noodles
What are Hand Shaved Noodles?
Hand shaved noodles, also known as "dao xiao mian" in Chinese, are long and thin noodles that are made by hand using a special technique. The process involves stretching and pulling dough until it forms thin strips, creating a unique texture that is both chewy and springy. These noodles are traditionally served in broth or stir-fried with meat and vegetables, but they can also be used in various noodle dishes.
The History of Hand Shaved Noodles
Hand shaved noodles have a long history in Chinese cuisine and can be traced back to the Han Dynasty (206 BC – 220 AD). Legend has it that a man named Zhang Lang invented these noodles while trying to find a way to ease the hunger of his people during a famine. He used a knife to shave thin strips of dough into a pot of boiling water, creating the first hand shaved noodles. Today, this dish is still popular in many regions of China, especially in northern provinces where wheat is the main crop.
Making Authentic Chinese Hand Shaved Noodles
Now that you know the history and unique characteristics of hand shaved noodles, it's time to learn how to make them at home. Here is a simple and authentic recipe that will yield delicious hand shaved noodles that you can enjoy with your favorite toppings.
Ingredients:
2 cups all-purpose flour
1 cup warm water
1 tsp salt
1 tbsp vegetable oil
Instructions:
In a large mixing bowl, combine the flour, water, and salt. Mix until the dough comes together.
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Divide the dough into 4 equal parts and roll each part into a thin rectangular sheet using a rolling pin.
Using a sharp knife, carefully shave the dough into thin strips, about 1/8 inch wide.
Boil a pot of water and add the noodles, stirring gently to prevent them from sticking together.
Once the noodles float to the surface, cook for an additional 1-2 minutes.
Drain the noodles and rinse with cold water. Toss them with vegetable oil to prevent them from sticking together.
Your authentic Chinese hand shaved noodles are now ready to be served with your favorite toppings or in your favorite noodle dish.
Making hand shaved noodles may seem daunting at first, but with a little practice, you will be able to master this traditional Chinese dish. Remember to use a sharp knife and be patient with the dough, as it requires some skill and technique. Get creative and experiment with different toppings and sauces to create your own unique hand shaved noodle dish. Enjoy!
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