15 Chinese Hand Pulled Noodles Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Chinese hand-pulled noodles, also known as "lamian," are a staple in Chinese cuisine and have gained popularity all over the world. These noodles are made by stretching and pulling the dough repeatedly until it forms long, thin strands. This traditional method of making noodles requires skill and patience, but the end result is a delicious and satisfying bowl of noodles. In this article, we will provide you with a step-by-step guide on how to make your own hand-pulled noodles at home.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Easy Chinese Beef with Broccoli Recipe | Jessica Gavin
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Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Take your traditional stir fry to the next level with this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender beef strips, stir fried with a combination of Chinese broccoli, onions, and bell peppers, served over a bed of noodles, and topped with a savory sauce. This dish is sure to become a family favorite.
2 of 20

Spicy Beef Noodle Soup with Chinese Hand Pulled noodles

Main Ingredients: All Purpose Flour, Salt, Water, Cold Water, Ginger
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Warm up on a chilly day with this Spicy Beef Noodle Soup with Chinese Hand Pulled Noodles. This dish features a rich and flavorful broth, filled with tender beef strips, vegetables, and hand pulled noodles. The addition of spicy peppers adds a kick of heat, making this soup the perfect comfort food.
3 of 20

Spicy Pork Hand Pulled Noodles

Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
For a different take on hand pulled noodles, try this Spicy Pork Hand Pulled Noodles recipe. Tender pork strips are marinated in a flavorful sauce, then stir fried with vegetables and hand pulled noodles. The result is a spicy and savory dish that will leave you wanting more.
4 of 20

Chinese Hand-pulled Noodles (4 INGREDIENTS ONLY!)

Main Ingredients: Bread Flour, Salt, Warm Water, Oil, Flour
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If you're looking for a simple and delicious noodle dish, look no further than this Chinese Hand-pulled Noodles recipe. With only 4 ingredients, this dish is easy to make and bursting with flavor. The hand pulled noodles are the star of the show, making this dish a must-try.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Put a twist on traditional fried noodles with this Homemade Chinese Fried Noodles recipe. This dish features a combination of stir fried noodles, vegetables, and a savory sauce that will have you going back for seconds. Plus, the homemade noodles add a unique touch to this classic dish.
6 of 20

Hand Pulled Noodle Dough

Main Ingredients: Cake Flour, All Purpose Flour, Warm Water, Salt, Baking
Easy Hand-Pulled Noodles - Omnivore's Cookbook
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For the true noodle lovers, try making your own Hand Pulled Noodle Dough with this simple and delicious recipe. With just a few ingredients, you can make your own fresh hand pulled noodles that are perfect for any noodle dish. Serve them in a stir fry or soup for a truly authentic experience.
7 of 20

Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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This Stir Fried Chinese Noodles with Shrimp recipe is a seafood lover's dream. Tender shrimp are stir fried with a combination of noodles, vegetables, and a flavorful sauce. The result is a dish that is both savory and satisfying.
8 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Celebrate Chinese New Year with this traditional dish of Longevity Noodles. These noodles symbolize long life and are traditionally eaten during this holiday. This dish features noodles stir fried with vegetables and a savory sauce, making it a delicious and meaningful addition to your Chinese New Year celebration.
9 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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If you love beef chow fun, you have to try this Beef Chow Fun with Chinese Broccoli recipe. Tender beef strips are stir fried with wide rice noodles and Chinese broccoli, all tossed in a savory sauce. This dish is simple to make and packed with flavor.
10 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Experience the taste of Sichuan cuisine with this Dan Dan Noodles recipe. This dish features spicy ground pork, noodles, and a flavorful broth, all topped with crushed peanuts and green onions. The combination of heat and savory flavors makes this dish a must-try for any noodle lover.
11 of 20

Cumin Lamb Noodles

Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Add some spice to your life with this Cumin Lamb Noodles recipe. Tender lamb strips are marinated in a combination of spices, then stir fried with noodles, vegetables, and a savory sauce. The addition of cumin gives this dish a unique and delicious flavor.
12 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Warm up with a bowl of Jjamppong, a spicy seafood noodle soup that is popular in Korean cuisine. This dish features a rich and flavorful broth, filled with a variety of seafood, vegetables, and noodles. The addition of spicy peppers gives this soup a kick that will warm you up from the inside out.
13 of 20

Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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For a healthier take on traditional lo mein, try this Vegetable Lo Mein recipe. This dish features a combination of stir fried vegetables, noodles, and a savory sauce. The result is a dish that is both delicious and nutritious.
14 of 20

Zha Jiang Mian | Asian Bolognese | Chinese New Year

Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
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Add a twist to your pasta night with this Zha Jiang Mian recipe, also known as Asian Bolognese. This dish features a savory ground pork and vegetable sauce, served over noodles and topped with green onions. Perfect for a Chinese New Year celebration, this dish is sure to be a hit with your family and friends.
15 of 20

Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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This Beef Lo Mein recipe is a classic Chinese dish that is sure to satisfy any noodle craving. Tender beef strips are stir fried with vegetables and noodles, then tossed in a savory sauce. This dish is simple to make and packed with flavor.
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For a lighter noodle dish, try this Chinese Chicken Salad recipe. This dish features a combination of noodles, vegetables, and tender chicken strips, all tossed in a tangy dressing. It's the perfect dish for a summer day or as a refreshing side dish for any meal.
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For the ultimate Chinese noodle experience, try this recipe for Perfect Chinese Noodles. These noodles are made from scratch and are the perfect addition to any stir fry or soup. Once you taste these homemade noodles, you'll never go back to store bought.
18 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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For a quick and easy meal, try this Chinese Noodle Soup recipe. This dish features a flavorful broth, filled with vegetables, noodles, and tender chicken strips. It's the perfect meal for a busy weeknight or a comforting dish on a cold day.
19 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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This Vegetable Lo Mein recipe is a vegetarian twist on a classic Chinese dish. Tofu and a variety of vegetables are stir fried with noodles and a savory sauce. It's a delicious and healthy option for any noodle lover.
20 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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For a budget-friendly and flavorful meal, try this Chinese Pork Mince Noodles recipe. Ground pork is stir fried with a variety of vegetables and noodles, then tossed in a savory sauce. It's a simple and satisfying dish that is perfect for a busy weeknight dinner.

Ingredients You Will Need

Flour

The key ingredient in hand-pulled noodles is flour. The best flour to use for this recipe is high-gluten flour, also known as bread flour. This type of flour has a higher protein content which gives the noodles a chewy texture. You can also use all-purpose flour if you don't have access to high-gluten flour.

Water

Another essential ingredient for hand-pulled noodles is water. The amount of water you will need depends on the humidity in your area, so it's best to start with a small amount and add more as needed. You want the dough to be slightly sticky but not too wet.

Salt

To enhance the flavor of your noodles, salt is a must. You can use regular table salt or sea salt, whichever you prefer. Just be sure to mix it well into the dough to evenly distribute the salt.

Optional Ingredients

While not necessary, you can also add other ingredients to your dough for added flavor or color. Some popular options include spinach or beetroot for green or red noodles, respectively. You can also add sesame oil or black pepper for more flavor.

The Method

Mixing the Dough

To make the dough, start by combining the flour, water, and salt in a large mixing bowl. Mix it together with your hands until a rough dough forms. Then, transfer the dough to a clean work surface and knead for about 10 minutes until the dough becomes smooth and elastic.

Resting the Dough

Once the dough is kneaded, cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten in the dough to relax and make it easier to stretch later on.

Stretching and Pulling

After the dough has rested, it's time to stretch and pull it into noodles. Start by dividing the dough into smaller pieces and rolling them into thin, long strands. Then, hold one end of the dough and gently stretch and pull it until it becomes thinner and longer. Repeat this process until the desired thickness is achieved.

Cooking the Noodles

To cook the noodles, bring a pot of water to a boil and add a pinch of salt. Gently drop the noodles into the boiling water and cook for 2-3 minutes until they are tender. Then, drain the noodles and rinse them with cold water to prevent them from sticking together.

Conclusion

Making Chinese hand-pulled noodles may seem intimidating at first, but with practice, you can become a pro at this traditional technique. With just a few simple ingredients and some patience, you can create your own delicious and authentic noodles at home. So why not give this recipe a try and impress your friends and family with your homemade hand-pulled noodles?
15 chinese hand pulled noodles recipe Cook up something special!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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