16 Chinese Hand Pulled Noodles Dough Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
In the world of Chinese cuisine, hand pulled noodles are a cherished and highly sought after delicacy. These long, thin strands of dough are a staple in many dishes, from hearty soups to savory stir-fries. But what makes these noodles so special? It all starts with the dough. In this article, we will dive into the art of making Chinese hand pulled noodles dough, and how to achieve the perfect texture and flavor. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the process of creating authentic hand pulled noodles that will impress even the most discerning palates.
Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
There's nothing quite like a steaming bowl of hand-pulled noodles with tender beef and savory broth. This traditional Chinese dish, also known as fried lamian, is a crowd-pleasing favorite that is surprisingly easy to make at home. The secret to perfectly chewy noodles is in the technique of stretching and pulling the dough, but with a little practice and patience, you'll be a pro in no time. Serve this dish hot and enjoy the delicious flavors and textures that make it a top choice in Chinese cuisine.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
For those who love a little kick in their noodles, this spicy pork hand-pulled noodle recipe is a must-try. The combination of tender pork, spicy chili oil, and chewy noodles will have your taste buds dancing. This dish is perfect for a cold winter day or anytime you're craving something hearty and flavorful. Pro tip: be sure to have a glass of water nearby, as this one packs a punch!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can whip up your own batch of homemade Chinese fried noodles? This dish is a staple in many Chinese restaurants and is surprisingly easy to make at home. The key to this recipe is a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Toss in your favorite veggies and protein, and you'll have a delicious and satisfying meal in no time.
When it comes to Chinese noodles, it's all about the perfect texture. These noodles should be firm and chewy, not mushy or gummy. The secret to achieving this perfect texture is in the cooking method. Boiling the noodles for just the right amount of time and then immediately shocking them in cold water ensures that they retain their texture and don't overcook. Follow this recipe for the perfect Chinese noodle every time.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious and want to try your hand at making noodles from scratch, this hand-cut Chinese noodle recipe is for you. These noodles are thick and chewy, perfect for soaking up flavorful sauces and broths. The key to this recipe is in the technique of cutting the dough into thin strips. It may take a bit of practice, but the end result is well worth the effort.
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Two-Ingredient Gluten-Free Pasta Dough
Main Ingredients: Gluten Free Baking Flour, Large Eggs, Kosher Salt
For those with gluten sensitivities, finding a tasty and satisfying pasta can be a challenge. But fear not, this two-ingredient gluten-free pasta dough is here to save the day. Made with just rice flour and eggs, this dough is surprisingly easy to work with and yields delicious and chewy noodles. Serve with your favorite sauce or stir-fry for a tasty and gluten-free meal.
If you're a fan of sweet and savory dishes, this Chinese orange chicken recipe is a must-try. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over a bed of rice or noodles. This dish is sure to be a hit with the whole family and can be easily customized to your preferred level of spiciness.
This classic Chinese dish is a favorite for a reason. Tender strips of beef are stir-fried with crisp broccoli and tossed in a flavorful sauce. The key to this dish is in the marinating process, which ensures that the beef stays tender and flavorful. Serve over rice or noodles for a complete and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter dish, these brothy Chinese noodles are the perfect option. Made with a flavorful broth, these noodles are packed with vegetables and protein for a nutritious and delicious meal. The key to this dish is in the broth, so be sure to use high-quality ingredients and let it simmer to develop the flavors.
Fried rice is a staple in Chinese cuisine, and for a good reason. This dish is a great way to use up leftover rice and any veggies or protein you have on hand. The key to making delicious fried rice is in the seasoning, so be generous with soy sauce, sesame oil, and other flavorful ingredients. Serve this dish as a side or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese flavors, try these delicious Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices and then baked to perfection. Serve with rice or noodles and your favorite veggies for a complete and satisfying meal.
If you're a fan of cold noodle dishes, these Chinese sesame noodles are a must-try. The noodles are coated in a flavorful sesame sauce and topped with green onions and sesame seeds for added crunch. This dish is perfect for a hot summer day or anytime you're craving a refreshing and flavorful meal.
Another classic Chinese dish, this chicken and broccoli stir-fry is a favorite for a reason. Tender pieces of chicken are stir-fried with crisp broccoli and coated in a flavorful sauce. Serve over rice or noodles for a complete meal that is sure to satisfy.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, these chile spiced Chinese noodles are a must-try. The combination of spicy peppers and savory flavors makes for a delicious and satisfying dish. Customize the level of spiciness to your liking and enjoy the bold flavors of this dish.
This Chinese take on the classic egg drop soup is a comforting and delicious dish. The eggs are whisked into a flavorful broth and combined with corn and other veggies for added texture and flavor. Serve as an appetizer or add some protein for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another staple in Chinese cuisine and is a great way to use up leftover veggies and protein. This dish is made with stir-fried noodles and a variety of veggies and protein of your choice. The key to making delicious chow mein is in the sauce, so be sure to use high-quality ingredients and season to your liking.
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Ricotta
If you're looking for a unique and flavorful Chinese-inspired dish, try this butternut squash ravioli recipe. The ravioli is filled with a delicious mixture of butternut squash, ginger, and garlic and served with a savory broth. This dish is perfect for a special occasion or anytime you're in the mood for something a little different.
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Hand-Pulled Chinese Noodles
Main Ingredients: All Purpose Flour, Kosher Salt, Room Temperature Water
For those who prefer a thicker and chewier noodle, these hand-pulled Chinese noodles are a great option. The dough is stretched and pulled to create long and chewy noodles that are perfect for soaking up flavorful sauces. Serve with your favorite stir-fry or broth for a delicious and satisfying meal.
Sometimes the simplest dishes are the most satisfying, and this Chinese noodle recipe is proof of that. Made with just a few ingredients, these noodles are flavorful and chewy, perfect for pairing with your favorite Chinese dishes. Pro tip: be sure to let the dough rest for at least 30 minutes to ensure the perfect texture.
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Mac 'n Ham and Cheese
Main Ingredients: Basic Egg Pasta Dough, Heavy Cream, Smoked Ham
For a fusion of Chinese and Western flavors, try this mac 'n ham and cheese recipe. The addition of Chinese spices and flavors takes this classic comfort food to the next level. Serve hot and enjoy the creamy and savory flavors of this delicious dish.
The Importance of Quality Ingredients
When it comes to creating the perfect Chinese hand pulled noodles dough, the quality of ingredients cannot be overstated. Flour is the main component of the dough, and it is important to choose a high-quality, low-gluten flour such as bread flour or all-purpose flour. The lower gluten content will result in a softer, more elastic dough, making it easier to pull and stretch. Water is also a key ingredient, and it is crucial to use cold water when mixing the dough. The cold temperature helps to keep the dough from becoming too sticky, making it easier to work with.
The Art of Kneading and Resting
The key to achieving the perfect texture in your Chinese hand pulled noodles dough lies in the kneading and resting process. After mixing the flour and water together, the dough should be kneaded for at least 10-15 minutes. This not only helps to develop the gluten, but it also ensures that the dough is evenly mixed and smooth. Once the dough is kneaded, it is important to let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to stretch and pull the dough into thin, delicate strands.
The Art of Pulling and Cutting
After the dough has rested, it is time to put your pulling skills to the test. This step requires patience and practice, as it takes time to master the technique of pulling the dough into thin, even strands. The key is to use both hands to stretch and pull the dough, gradually increasing the length of the strands. Once the desired thickness is achieved, the noodles can be cut into desired lengths. This can be done with a sharp knife or a handmade noodle cutter.
Final Thoughts
Creating the perfect Chinese hand pulled noodles dough may seem like a daunting task, but with the right ingredients, technique, and practice, it can be achieved. So why not take your culinary skills to the next level and try your hand at making this traditional and delicious dish? Your taste buds (and your dinner guests) will thank you.
![[I Ate] Henan hand pulled noodles with raw garlic : r/food](https://i.redd.it/dlwokj2mzxh21.jpg)
