15 Chinese Hand Pulled Noodle Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese hand pulled noodle soup is a traditional dish that has been enjoyed for centuries in China. It is a hearty and comforting meal that is perfect for cold winter days or when you want a quick and satisfying meal. Making hand pulled noodles may seem intimidating, but with this easy recipe, you can make your own delicious bowl of noodle soup in no time.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean dish that is perfect for warming you up on a cold day. The name comes from the Chinese word for "mix" and the Korean word for "soup," which perfectly describes this dish's flavorful combination of seafood, vegetables, and noodles. This dish is typically made with a spicy red broth, but you can adjust the level of spice to your liking. It's a great way to use leftover seafood and customize the ingredients to your preferences.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a comforting bowl of Chinese noodle soup, but don't want to spend hours in the kitchen, this quick and easy recipe is for you. This soup is packed with flavor from the combination of chicken broth, soy sauce, and sesame oil. The addition of bok choy and mushrooms gives it a healthy boost, and the noodles make it a filling meal. It's perfect for a busy weeknight or when you're feeling under the weather.
Beef noodle soup, or niu rou mian, is a staple in Chinese cuisine. This hearty soup is typically made with braised beef, vegetables, and wheat noodles in a rich and flavorful broth. The secret to a good bowl of Chinese beef noodle soup is the broth, which is often simmered for hours to develop a deep, savory flavor. This recipe is a great way to use up leftover beef and can be customized with your favorite vegetables.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp noodle soup is a popular dish in Chinese cuisine, and for good reason. This recipe is quick and easy to make, making it perfect for a weeknight meal. The broth is bursting with umami flavor from soy sauce, fish sauce, and chicken broth. The combination of shrimp, bok choy, and noodles makes for a satisfying and healthy meal. Feel free to add in other vegetables or protein, such as sliced chicken or tofu, to make it your own.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese-inspired version adds a delicious twist. The broth is made with chicken stock, soy sauce, and sesame oil, which gives it a deep and savory flavor. The addition of bok choy, mushrooms, and green onions adds a healthy boost, and the noodles make it a filling meal. This recipe is perfect for a cozy night in or when you need a quick and easy meal.
If you're looking for a healthy and flavorful soup, this Chinese noodle soup is the perfect option. The broth is made with chicken broth, soy sauce, and sesame oil, which adds a depth of flavor without being heavy. The addition of vegetables, such as bok choy and mushrooms, adds a boost of nutrients, and the noodles make it a satisfying meal. This recipe is great for those watching their calorie intake, as it is low in fat and high in protein and fiber.
Oxtail noodle soup, or niu wei mian, is a popular dish in Chinese cuisine. The oxtail is slow-cooked until it is fall-off-the-bone tender, giving the broth a rich and hearty flavor. The addition of vegetables, such as bok choy and carrots, adds a healthy touch, and the noodles make it a filling meal. This recipe is perfect for a special occasion or when you want to impress your guests with a flavorful and unique soup.
Lamb noodle soup is a classic dish in Chinese cuisine, and this recipe puts a flavorful spin on it. The lamb is marinated in a combination of soy sauce, ginger, and garlic, which gives it a delicious and savory flavor. The broth is made with chicken broth, soy sauce, and sesame oil, which adds a depth of flavor to the soup. The addition of bok choy and noodles makes it a hearty and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese noodle soup is a great option for those who want a balance of protein and vegetables in their meal. The broth is made with chicken broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of bok choy, mushrooms, and other vegetables adds a healthy boost, and the noodles make it a filling meal. This recipe is versatile and can be customized with your favorite vegetables and protein.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're looking for a healthy and flavorful soup, this Chinese chicken cabbage noodle soup is the perfect option. The broth is made with chicken broth, soy sauce, and sesame oil, which adds a depth of flavor without being heavy. The addition of cabbage, carrots, and bok choy adds a boost of nutrients, and the noodles make it a satisfying meal. This recipe is great for those watching their calorie intake, as it is low in fat and high in protein and fiber.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a great option for those who want a meat-free meal that is still packed with flavor. The broth is made with vegetable broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of tofu, mushrooms, and bok choy adds a healthy boost, and the noodles make it a satisfying meal. This recipe is perfect for a light lunch or dinner option.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular dish in Sichuan cuisine. The beef is slow-cooked until it is fall-off-the-bone tender, giving the broth a rich and hearty flavor. The addition of spices, such as star anise and cinnamon, adds a depth of flavor, and the bok choy and noodles make it a filling meal. This recipe is perfect for a special occasion or when you want to impress your guests with a flavorful and unique soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a flavorful and comforting soup, this quick and easy Chinese noodle soup is the perfect solution. The broth is made with chicken broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of bok choy and mushrooms adds a healthy boost, and the noodles make it a filling meal. This recipe is perfect for a busy weeknight or when you're feeling under the weather.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a popular breakfast dish in China. The broth is made with fresh tomatoes, which gives it a bright and tangy flavor, and the addition of eggs makes it a satisfying and protein-packed meal. The noodles add a heartiness to the dish, making it perfect for a filling breakfast or a quick and easy lunch option.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a great option for a lazy Sunday meal. The pork is slow-cooked until it is tender and caramelized, giving the broth a rich and flavorful base. The addition of bok choy and mushrooms adds a healthy boost, and the noodles make it a filling meal. This recipe is perfect for a cozy day in or when you want a hands-off meal that still tastes delicious.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for those who want a flavorful and easy meal. The broth is made with chicken broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of bok choy and mushrooms adds a healthy boost, and the noodles make it a filling meal. This recipe is perfect for a busy weeknight or when you're craving a comforting bowl of soup.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a delicious and unique take on the classic chicken noodle soup. The broth is made with chicken broth, soy sauce, and sesame oil, and the addition of Chinese five spice adds a complex and aromatic flavor. The bok choy and mushrooms add a healthy boost, and the noodles make it a filling meal. This recipe is perfect for those looking to try something new and flavorful.
This Chinese noodle soup is a basic and versatile recipe that can be customized with your favorite ingredients. The broth is made with chicken broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of vegetables, such as bok choy and mushrooms, adds a healthy touch, and the noodles make it a filling meal. This recipe is perfect for those who want to experiment with different combinations of ingredients.
If you love mushrooms, this Chinese mushroom noodle soup is the perfect dish for you. The broth is made with vegetable broth, soy sauce, and sesame oil, which gives it a delicious and savory flavor. The addition of different types of mushrooms, such as shiitake and enoki, adds a depth of flavor and texture, and the noodles make it a filling meal. This recipe is perfect for vegetarians or anyone looking for a hearty and flavorful meat-free option.
This Vietnamese duck noodle soup, also known as pho vit, is a popular dish in Vietnamese cuisine. The broth is made with a combination of spices, such as cinnamon and star anise, which gives it a unique and aromatic flavor. The addition of tender and juicy duck, along with vegetables and noodles, makes it a satisfying and hearty meal. This recipe is perfect for those looking to try a new and flavorful soup.
The Art of Hand Pulling Noodles
Hand pulled noodles, also known as La Mian, are made by stretching and pulling the dough until it forms long, thin strands. This technique requires skill and practice, but once you master it, you can create noodles of varying thickness and length. The process of hand pulling noodles not only creates a unique texture but also helps to incorporate air into the dough, resulting in a chewy and springy texture.
Ingredients for the Noodle Dough
To make the noodle dough, you will need all-purpose flour, water, and salt. It is essential to use high-gluten flour to achieve the right texture and elasticity for hand pulling. The water should be room temperature, and a pinch of salt will enhance the flavor of the noodles.
Shaping and Pulling the Noodles
Once you have made the dough, let it rest for about 30 minutes. Then, divide the dough into small portions and roll them into long, thin ropes. Next, hold the dough with both hands and start pulling and stretching it apart in a rhythmic motion. This motion helps to create the long and thin strands of noodles. Keep pulling and stretching until you reach your desired thickness and length.
Preparing the Soup
While the noodles are resting, you can prepare the soup. The soup base typically consists of chicken or beef broth, soy sauce, and other seasonings such as ginger, garlic, and green onions. You can also add your choice of protein, such as sliced chicken or beef, and vegetables like bok choy or mushrooms.
Serving the Noodle Soup
Once the soup is ready, cook the hand pulled noodles in boiling water for about 3-5 minutes or until they float to the top. Then, drain the noodles and add them to the hot soup. Garnish with green onions and serve the noodle soup hot.
Try This Authentic Recipe Today!
Making hand pulled noodle soup may take some practice, but the end result is worth it. This dish is not only delicious but also a fun and unique way to experience Chinese cuisine. So, gather your ingredients and give this traditional recipe a try. Your taste buds will thank you.
HTML Code: <h2>The Art of Hand Pulling Noodles</h2>
<h3>Ingredients for the Noodle Dough</h3>
<h3>Shaping and Pulling the Noodles</h3>
<h3>Preparing the Soup</h3>
<h3>Serving the Noodle Soup</h3>
<b>Try This Authentic Recipe Today!</b>
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