19 Chinese Hand Pulled Noodle Dough Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Hand-pulled noodles, also known as "biang biang noodles" or "lamian", are a popular dish in Chinese cuisine. This traditional noodle-making technique originated in the Shaanxi province of China and has been passed down for generations. The process of making hand-pulled noodles is not only a skillful art but also a labor of love. In this article, we will take a closer look at the process of making Chinese hand-pulled noodle dough and provide you with a step-by-step recipe to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious dish combines tender beef, crisp broccoli, and chewy hand pulled noodles for a satisfying meal. The key to the perfect stir fry is to cook the ingredients quickly over high heat, preserving their texture and flavor. The savory sauce, made with soy sauce, oyster sauce, and garlic, adds depth to the dish. Serve this Chinese broccoli beef noodle stir fry over a bed of steamed rice for a complete meal.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
If you love spicy food, then this dish is for you. Hand pulled noodles, also known as la mian, are made by stretching and pulling the dough until it forms long, thin strands. The noodles are then blanched and served in a spicy broth with tender slices of pork and bok choy. The heat from the chili oil and Szechuan peppercorns will warm you up from the inside out. This dish is perfect for a cold winter day.
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Hand Pulled Noodle Dough
Main Ingredients: Cake Flour, All Purpose Flour, Warm Water, Salt, Baking
The key to making delicious hand pulled noodles is in the dough. The dough should be elastic and pliable, making it easier to stretch and pull into thin noodles. The ingredients for the dough are simple - flour, water, and a pinch of salt. However, the process of making the dough is where the magic happens. Knead the dough until it becomes smooth and then let it rest before pulling it into noodles. The result will be chewy, flavorful noodles that are perfect for any stir fry dish.
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Spicy Beef Noodle Soup with Chinese Hand Pulled noodles
Main Ingredients: All Purpose Flour, Salt, Water, Cold Water, Ginger
This spicy beef noodle soup is a classic Chinese comfort food. The broth is made with beef bones, aromatics, and spices such as star anise and cinnamon. The hand pulled noodles are cooked in the broth until they become tender and absorb all the flavors. Tender slices of beef, bok choy, and scallions are added to the soup for extra texture and flavor. The addition of chili oil and Szechuan peppercorns gives this soup a spicy kick that will warm you up on a cold day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Originating from Korean-Chinese cuisine, jjamppong is a spicy seafood noodle soup that has gained popularity worldwide. The broth is made with seafood such as clams, mussels, and squid, and flavored with gochugaru, a Korean chili powder. The noodles are added to the broth along with vegetables such as cabbage, carrots, and onions. This dish is perfect for seafood lovers and those who enjoy a little heat in their food.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout fried noodles are delicious, but making them at home is even better. This recipe uses egg noodles, which are thicker and chewier than regular noodles, and stir fries them with chicken, vegetables, and a savory sauce. The key to making perfect fried noodles is to cook them in small batches, so they don't stick together. This dish is perfect for a quick and easy weeknight meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy days when you don't have time to cook, this quick and easy Chinese noodle soup recipe is a lifesaver. The broth is made from chicken stock and flavored with ginger, garlic, and soy sauce. The noodles cook in the broth, absorbing all the flavors, and are then topped with thinly sliced chicken and scallions. This soup is simple, yet satisfying, and can be made in less than 30 minutes.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Chinese-style shrimp noodle soup is a light and refreshing dish. The broth is made from a combination of chicken and seafood stock and is flavored with ginger, garlic, and soy sauce. The noodles are added to the broth along with succulent shrimp and bok choy. This soup is perfect for a hot summer day when you want something light and flavorful.
This Chinese beef noodle soup is a hearty and flavorful dish. The broth is made with beef bones, aromatics, and spices such as star anise and cinnamon. The beef is cooked in the broth until it becomes tender and is then added to the soup along with the noodles. This soup is perfect for a cold winter day when you want something warm and comforting.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a classic dish that is perfect for when you're feeling under the weather. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce. The noodles are cooked in the broth along with tender pieces of chicken and bok choy. This soup is simple, yet satisfying, and will warm you up from the inside out.
This healthy Chinese noodle soup is a great option for those looking for a lighter meal. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce. The noodles are cooked in the broth along with vegetables such as carrots, mushrooms, and bok choy. This soup is packed with nutrients and is perfect for a quick and easy lunch or dinner.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and delicious dish that is perfect for a hot summer day. The noodles are cooked and then tossed in a sauce made with sesame paste, soy sauce, and chili oil. The noodles are topped with shredded chicken or pork, cucumbers, and scallions. This dish is typically served cold, making it a great option for summer picnics or potlucks.
Oxtail noodle soup is a popular dish in Cantonese cuisine. The broth is made with oxtails, aromatics, and spices such as star anise and cinnamon. The oxtails are cooked until they become tender and then added to the soup along with the noodles. This soup is rich and flavorful, and the oxtails add a depth of flavor that is unique to this dish.
Lamb noodle soup is a hearty and flavorful dish that is popular in Northern Chinese cuisine. The broth is made with lamb bones, aromatics, and spices such as star anise and cinnamon. The lamb is cooked until it becomes tender and is then added to the soup along with the noodles. This soup is perfect for a cold winter day when you want something warm and satisfying.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles are a spicy Sichuan dish that is popular in Chinese street food. The noodles are served in a spicy sauce made with chili oil, Szechuan peppercorns, and ground pork. The addition of preserved vegetables and peanuts adds texture and flavor to the dish. This dish is perfect for those who love spicy food and are looking to try something new.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a light and flavorful dish that is perfect for a quick and easy meal. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce. The noodles are cooked in the broth along with vegetables such as carrots, mushrooms, and bok choy. This soup is packed with nutrients and is a great option for a healthy lunch or dinner.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a flavorful and colorful dish that is perfect for a weeknight meal. The noodles are stir fried with vegetables such as bell peppers, carrots, and mushrooms, and flavored with a combination of soy sauce, oyster sauce, and garlic. The result is a dish that is both savory and satisfying.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a hearty and comforting dish that is perfect for a cold winter day. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce. The noodles are cooked in the broth along with tender pieces of chicken and cabbage. This soup is simple, yet flavorful, and will warm you up from the inside out.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This Chinese green cabbage noodle stir fry is a quick and easy dish that is perfect for a busy weeknight. The noodles are stir fried with green cabbage, carrots, and mushrooms, and flavored with a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is packed with vegetables and is a great way to get your daily dose of greens.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a light and nutritious dish that is perfect for those looking for a meatless meal. The broth is made with vegetable stock and flavored with ginger, garlic, and soy sauce. The noodles are cooked in the broth along with vegetables such as bok choy, mushrooms, and carrots. This soup is packed with flavor and is a great option for a healthy lunch or dinner.
Hand-pulled noodles, also known as "biang biang noodles" or "lamian", are a popular dish in Chinese cuisine. This traditional noodle-making technique originated in the Shaanxi province of China and has been passed down for generations. The process of making hand-pulled noodles is not only a skillful art but also a labor of love. In this article, we will take a closer look at the process of making Chinese hand-pulled noodle dough and provide you with a step-by-step recipe to try at home.
The Art of Hand-Pulled Noodles
The Perfect Ratio of Ingredients
The key to making the perfect hand-pulled noodle dough lies in the ratio of ingredients. The most important ones are flour, water, and salt. The traditional recipe calls for a ratio of 2:1:0.2 (flour: water: salt). This means for every 2 cups of flour, you will need 1 cup of water and 0.2 cups of salt. However, this ratio can be adjusted to your preference and the type of flour you are using.
Kneading the Dough
Kneading the dough is the most crucial step in making hand-pulled noodles. The dough needs to be firm, smooth, and elastic to be able to withstand the pulling process. To achieve this, you can either use a stand mixer or your hands. Knead the dough for at least 15-20 minutes until it becomes smooth and no longer sticks to your hands.
Resting the Dough
After kneading, let the dough rest for 30 minutes. This allows the gluten to relax and the dough to become more pliable, making it easier to pull later on.
The Pulling Process
The pulling process is what makes hand-pulled noodles stand out from other types of noodles. To do this, take a portion of the rested dough and slap it on a flat surface to flatten it. Then, hold one end of the dough and use your other hand to pull and stretch the dough in a quick and fluid motion. Continue this process until the dough becomes thin and reaches your desired thickness.
Cutting the Noodles
Once the dough has been pulled, it's time to cut it into noodles. You can either use a knife or your hands to tear the noodles into your preferred length. The width of the noodles can also be adjusted by tearing them into smaller or larger pieces.
Cooking the Noodles
Now that your hand-pulled noodles are ready, you can cook them in boiling water for 2-3 minutes or until they are al dente. Serve them with your favorite sauce or broth and enjoy the delicious taste and chewy texture of homemade hand-pulled noodles.
In conclusion, making Chinese hand-pulled noodle dough may seem daunting, but with the right technique and practice, it can be a rewarding experience. So why not give it a try and impress your friends and family with your homemade hand-pulled noodles? Start pulling and enjoy!
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