19 Chinese Hand Grab Pancake Dough Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

The Chinese hand grab pancake dough recipe is a traditional and popular dish that has been passed down for generations. This delicious and versatile recipe is a staple in Chinese cuisine, loved by both young and old. The hand-grabbing technique used to make the dough is a unique and essential aspect of this recipe, giving the pancakes their signature texture and flavor. In this article, we will delve into the history of this dish and provide step-by-step instructions on how to make it at home. So put on your apron and get ready to grab some dough!

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1 of 20

Easy Chinese Scallion Pancake

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Chicken thighs are a favorite among many, and this Beer Can Chicken recipe is the perfect way to enjoy them. The chicken is marinated in a spicy and flavorful mixture and then grilled to perfection. The result is a tender and juicy chicken with a kick that will leave your taste buds wanting more.
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This Beer Can Chicken recipe takes a traditional Chinese dish and gives it a new twist by combining it with chicken. The result is a tender and flavorful chicken with the classic flavors of beef and broccoli. It's a delicious and unique way to enjoy a classic Chinese dish.
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Homemade Chinese Fried Noodles

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This Beer Can Chicken recipe puts a homemade spin on a classic Chinese dish. The chicken is marinated in a flavorful mixture and then grilled to perfection. It's then combined with fried noodles, creating a hearty and delicious meal that is perfect for any occasion.

The History of Chinese Hand Grab Pancake Dough

The Origins of the Recipe

The origins of the Chinese hand grab pancake dough recipe can be traced back to ancient China. It is believed that the technique was developed during the Song Dynasty (960-1279 AD) by a famous Chinese chef, who wanted to create a dish that was both simple and delicious. Over time, the recipe has evolved and been passed down through generations, with each family adding their own unique touch to it.

The Significance of Hand-Grabbing in Chinese Cuisine

In Chinese culture, hand-grabbing is a traditional and important technique used in cooking. It involves using your hands to mix and knead the dough, instead of using a utensil. This method is said to give the dough a better texture and helps to evenly distribute the ingredients, resulting in a more flavorful dish. Hand-grabbing is also seen as a way to show love and care in cooking, as it requires physical effort and skill.

How to Make Chinese Hand Grab Pancake Dough

Ingredients:

  • All-purpose flour
  • Egg
  • Water
  • Salt
  • Vegetable oil

Instructions:

  1. In a large mixing bowl, combine 2 cups of all-purpose flour with 1 beaten egg and 1/2 cup of water. Mix well until a rough dough forms.
  2. Gradually add more water, a little at a time, until the dough comes together and is slightly sticky.
  3. Sprinkle 1/4 teaspoon of salt over the dough and continue to mix and knead with your hands until the dough becomes smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. After the dough has rested, divide it into 8 equal portions and roll each portion into a ball.
  6. Take one ball of dough and press it flat with your palm, then use your fingers to pinch the edges of the dough, gradually pulling the edges outwards to form a thin circle.
  7. In a pan, heat 1 tablespoon of vegetable oil over medium heat. Place the flattened dough in the pan and cook for 1-2 minutes on each side, until golden brown.
  8. Repeat with the remaining dough balls.
  9. Serve your homemade Chinese hand grab pancake dough hot and enjoy!

Conclusion

The Chinese hand grab pancake dough recipe is a delicious and unique dish that has stood the test of time. With its rich history and hand-grabbing technique, it is not only a dish but also a cultural tradition. By following these simple instructions, you can recreate this beloved recipe in the comfort of your own home. So gather your family and friends and have fun hand-grabbing some dough together!
19 chinese hand grab pancake dough recipe You won't believe the taste!

Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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