18 Chinese Hand Drawn Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese hand drawn noodles, also known as "la mian", are a staple in Chinese cuisine. These noodles are made by stretching and pulling the dough to create long, thin strands, resulting in a chewy and hearty texture. While it may seem daunting to make these noodles from scratch, with the right recipe and technique, you can easily recreate this traditional dish in your own kitchen. In this article, we will guide you through the step-by-step process of making delicious Chinese hand drawn noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This tasty dish combines the flavors of beef, Chinese broccoli, and noodles for a delicious and hearty meal. The key to this dish is the homemade stir fry sauce, which gives it a perfect balance of sweet and savory flavors. It's easy to make and will definitely become a family favorite.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese food, then you'll love this homemade version of fried noodles. These noodles are stir-fried with a variety of vegetables and tossed in a flavorful sauce. It's a great way to satisfy your cravings for Chinese food without having to leave your house.
3of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then this recipe is for you. The combination of stir-fried noodles and shrimp is a match made in heaven. The shrimp adds a delicious flavor to the dish, while the noodles provide a satisfying and filling base. This recipe is quick, easy, and perfect for a weeknight dinner.
4of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year. These noodles symbolize a long and prosperous life and are usually served with a variety of vegetables and meat. This dish is not only delicious but also has a special meaning behind it.
5of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a classic Cantonese recipe that is full of flavor and texture. Beef Chow Fun is made with wide rice noodles, tender beef, and Chinese broccoli. The key to this dish is the flavorful sauce that brings all the ingredients together. It's a simple yet delicious dish that will leave you wanting more.
6of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that is known for its spicy and savory flavors. This recipe features a combination of noodles, minced pork, and a spicy chili sauce. It's a simple and delicious dish that is perfect for those who love a little heat in their food.
7of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is a favorite among seafood lovers. This spicy noodle soup is packed with a variety of seafood including shrimp, squid, and clams, and is flavored with a spicy red pepper paste. It's a perfect dish for a cold winter night or whenever you're in the mood for something hot and spicy.
8of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of Chinese Lo Mein is a delicious and healthy alternative to the classic dish. It's made with a variety of vegetables, noodles, and a flavorful sauce. This dish is perfect for those who are trying to eat more plant-based meals or for those who simply want to switch up their usual chicken recipes.
9of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a great way to use up any leftover beef you may have. The combination of beef, vegetables, and noodles makes for a delicious and hearty meal that the whole family will love. It's a simple and quick dish that is perfect for busy weeknights.
10of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese Noodle Soup is perfect for those days when you need a quick and comforting meal. It's made with chicken broth, noodles, and a variety of vegetables and can be customized to your liking. This recipe is not only easy to make but also a great way to use up any leftover vegetables you have in your fridge.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a delicious and healthy dish that is perfect for vegetarians or anyone looking for a meatless meal. It's made with a variety of vegetables and tofu, which provides a good source of protein. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a summer BBQ or picnic. It's made with shredded chicken, crunchy vegetables, and a tangy dressing. This salad is not only delicious but also a great way to get your daily dose of veggies.
13of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a quick and easy dish that is perfect for a busy weeknight. It's made with ground pork, noodles, and a flavorful sauce. This dish is not only delicious but also a great way to switch up your usual chicken recipes.
This Perfect Chinese Noodles recipe is a staple in Chinese cuisine. The noodles are stir-fried with a variety of vegetables and meat and tossed in a flavorful sauce. It's a simple yet delicious dish that is perfect for any occasion.
This Chinese Fried Noodles recipe is a crowd-pleaser and a great option for a party or potluck. The noodles are stir-fried with a variety of vegetables and meat and tossed in a flavorful sauce. This dish is not only delicious but also a great way to feed a large group of people.
16of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese Vegetable Noodles recipe is a fusion of Indian and Chinese flavors. It's made with a variety of vegetables, spices, and noodles, making it a flavorful and satisfying dish. This recipe is perfect for those who love a little spice in their food.
This Chinese Fried Noodles recipe is a simple and delicious dish that is perfect for any occasion. The noodles are stir-fried with a variety of vegetables and meat and tossed in a flavorful sauce. It's a great way to satisfy your craving for Chinese takeout without having to leave your house.
18of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Dan Dan Noodles recipe is a classic Sichuan dish that is known for its spicy and savory flavors. It's made with noodles, minced pork, and a spicy chili sauce. This dish is perfect for those who love a little heat in their food and is a great way to switch up your usual chicken recipes.
19of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup is a delicious and comforting dish that is perfect for any occasion. It's packed with a variety of vegetables and shrimp, making it a healthy and flavorful meal. This recipe is also great for those who are looking for a quick and easy dish to make.
20of 20
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Vegetarian Chinese Samosa recipe is a fusion of Indian and Chinese flavors. These samosas are filled with a variety of vegetables and are baked instead of fried, making them a healthier alternative to the traditional version. They're perfect as an appetizer or snack and will surely impress your guests.
The Ingredients You Will Need
Flour
The key ingredient for making Chinese hand drawn noodles is all-purpose flour. While some recipes may call for bread flour, all-purpose flour works just as well and is more readily available. Make sure to use a good quality flour for the best results.
Water
The other essential ingredient for these noodles is water. You will need room temperature water to mix with the flour and hot boiling water to knead the dough. The hot water helps to activate the gluten in the flour, resulting in a more elastic dough.
Salt
To add flavor to the noodles, you will need some salt. This can be regular table salt or sea salt. Be sure to mix the salt evenly with the flour before adding the water.
Sesame oil
While not a traditional ingredient, adding a small amount of sesame oil to the dough can give the noodles a nutty and aromatic flavor. This is completely optional but highly recommended.
Cornstarch
Cornstarch is used in the final step of making the noodles, where it is dusted onto the dough to prevent sticking while stretching and cutting the noodles.
The Technique for Making Chinese Hand Drawn Noodles
Mixing the dough
To make the dough, mix the flour, salt, and water together in a large mixing bowl. Gradually add the hot boiling water and mix with a spoon until the dough comes together. Then, use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for at least 30 minutes.
Stretching and Cutting the Noodles
After the dough has rested, divide it into smaller portions and roll them into long, thin ropes. Dust the ropes with cornstarch to prevent sticking. Then, using your hands, stretch and pull the dough until it becomes thin and almost transparent. Fold the dough into a flat rectangle and use a sharp knife to cut the noodles to your desired width.
Cooking the Noodles
Bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes until they are tender but still chewy. Drain and rinse the noodles with cold water to stop the cooking process.
In Conclusion
Making Chinese hand drawn noodles may take some practice, but the end result is well worth it. With just a few simple ingredients and the right technique, you can create these delicious and authentic noodles in your own kitchen. Impress your friends and family with this traditional Chinese dish that is sure to become a new favorite.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
