17 Chinese Hand Cut Noodles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
In addition to the traditional Chinese hand cut noodle recipe, there are many variations and adaptations of this popular dish throughout China. One such variation is the Shanxi-style hand cut noodle, which is known for its unique texture and flavor. This recipe combines the rich history and traditional techniques of hand cut noodles with a modern twist, making it the perfect dish to add to your culinary repertoire.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful and hearty dish is a perfect way to use up leftover beer can chicken. Thinly sliced beef is stir fried with tender Chinese broccoli and noodles in a savory sauce, creating a dish that is both satisfying and easy to make. The bold flavors of the chicken add depth to the dish, while the noodles provide a comforting base. Serve with a cold beer for the ultimate beer can chicken experience.
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Dinner To
Main Ingredients: Butternut Squash, Filet, Soba, Tat Soi, Hand
Need a quick and easy dinner to take on the go? Look no further than beer can chicken wraps! Simply shred the chicken and wrap it in a tortilla with your favorite toppings, such as avocado, cheese, and salsa. This is a great way to use up leftover chicken and create a filling and delicious meal that can be enjoyed on the go.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Take your beer can chicken to the next level with this Italian-inspired dish. Thinly sliced chicken is rolled with a flavorful filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. The result is a tender and delicious dish that is perfect for a special occasion or a hearty weeknight meal.
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Coco Choco Cluster
Main Ingredients: Unsweetened Shredded Dried Coconut, Toasted Almonds
Who says beer can chicken can't be dessert? These indulgent clusters are made with shredded chicken, coconut, and dark chocolate, creating a unique and delicious treat. The chicken adds a subtle savory flavor to balance out the sweetness, making these clusters a hit with both kids and adults.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Cool off on a hot day with these refreshing and spicy cold noodles. Made with beer can chicken, Sichuan peppercorns, and chili oil, these noodles pack a flavorful punch. The chicken adds a satisfying protein to the dish, making it a filling and satisfying meal.
Add a Mediterranean twist to your beer can chicken with these flavorful and juicy lamb meatballs. The chicken adds a subtle richness to the meatballs, while the Mediterranean seasonings and herbs give them a bright and fresh flavor. Serve with a side of pita bread and tzatziki for a complete meal.
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Whole Roasted Turbot
Main Ingredients: Fennel, Turbot, Potatoes, Chard, Nutmeg, Min, Sweet
Looking for a show-stopping dish to impress your dinner guests? Look no further than this whole roasted turbot, stuffed with flavorful beer can chicken. The chicken adds moisture and flavor to the fish, while the crispy skin and tender meat make for a truly special meal. Serve with roasted vegetables for a complete and impressive meal.
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Vegetarian Pho
Main Ingredients: Water, Onion, Hand, Vegetable Broth, Star Anise
Vegetarians can also enjoy the flavors of beer can chicken with this vegetarian pho recipe. The broth is made with beer can chicken and a variety of spices and herbs, creating a rich and flavorful base. Serve with rice noodles and your favorite vegetables for a satisfying and comforting meal.
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Mashed Potato and Kale Latkes
Main Ingredients: Hands, Flour, Oil, Garlic, Min, Salt, Milk, Kale
Take your latkes to the next level with the addition of beer can chicken. The shredded chicken adds a unique twist to the traditional potato and kale latkes, while also adding a boost of protein. Serve with a dollop of sour cream or applesauce for a tasty and filling meal.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
Upgrade your classic hot dogs with this sweet and sour twist. Beer can chicken is mixed with a tangy sweet and sour sauce and stuffed into hot dog buns, creating a unique and delicious hot dog that is perfect for a summer BBQ or quick weeknight meal.
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Lamb Kebabs
Main Ingredients: Ground Lamb, Zest, Min, Garlic, Pepper, Kosher Salt
Take your kebabs to the next level with this flavorful and tender beer can chicken version. The chicken is marinated in a mixture of herbs and spices, then grilled to perfection alongside your favorite vegetables. Serve over a bed of rice or with a side of pita bread for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own flavorful and satisfying Chinese fried noodles at home. This recipe uses shredded beer can chicken, along with a variety of vegetables and a flavorful sauce, to create a dish that is both healthier and more delicious than store-bought versions.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, try your hand at making your own hand-cut Chinese noodles. This recipe uses beer can chicken to add flavor and moisture to the noodles, creating a dish that is both impressive and delicious. Serve with your favorite stir fry toppings for a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Upgrade your stir fry game with this flavorful and satisfying dish. Beer can chicken and shrimp are stir fried with an array of vegetables, creating a dish that is both filling and nutritious. Serve over a bed of rice for a complete meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish, made with beer can chicken for a unique and flavorful twist. The long noodles symbolize longevity and are tossed with vegetables and a savory sauce, creating a dish that is both meaningful and delicious.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Upgrade your beef chow fun with the addition of beer can chicken. The chicken adds a depth of flavor to this classic dish, while the Chinese broccoli adds a satisfying crunch. Serve with a side of soy sauce for a tasty and filling meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Take your taste buds on a trip to Sichuan with this spicy and flavorful dish. Beer can chicken is tossed with noodles and a spicy peanut sauce, creating a dish that is both creamy and satisfying. Top with chopped peanuts and green onions for added crunch and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and savory seafood noodle soup is packed with flavor, thanks to the addition of beer can chicken. The chicken adds a depth of flavor to the broth, while the seafood and vegetables make for a filling and satisfying meal. Serve with a side of rice for a complete and comforting meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian lo mein is packed with flavor and texture, thanks to the addition of beer can chicken. The chicken adds a savory element to the dish, while the vegetables and noodles make for a satisfying and nutritious meal. Customize with your favorite vegetables for a dish that is truly your own.
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Grilled Jerk Chicken and Peach Skewers
Main Ingredients: Hands, Chicken Thigh, Peaches, Cilantro, Olive Oil, Soy
This sweet and spicy dish is perfect for summer grilling. Tender chunks of beer can chicken and juicy peaches are skewered and grilled to perfection, creating a flavorful and unique dish. Serve with a side of rice or quinoa for a complete and delicious meal.
Ingredients:
For the noodles:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup boiling water
1/4 cup cold water
For the sauce:
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 cup chicken broth
1 tablespoon cornstarch
1/4 cup water
Instructions:
Making the noodles:
In a large bowl, mix together the flour and salt.
Add in the boiling water, stirring constantly with a fork until the mixture resembles coarse crumbs.
Add in the cold water, 1 tablespoon at a time, until the dough comes together in a ball.
Knead the dough on a floured surface for 5 minutes, until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut into thin strips using a knife or pasta cutter.
Bring a pot of water to a boil and cook the noodles for 2-3 minutes, until they are al dente.
Rinse the noodles under cold water to prevent them from sticking together.
Making the sauce:
Heat the sesame oil in a pan over medium heat.
Add in the garlic and ginger, stirring constantly until fragrant.
In a small bowl, mix together the soy sauce, brown sugar, chicken broth, cornstarch, and water.
Pour the sauce into the pan with the garlic and ginger and bring to a simmer.
Add in the cooked noodles and toss to coat with the sauce.
Serve hot, garnished with your choice of protein and vegetables.
Additional tips:
For a healthier option, use whole wheat flour instead of all-purpose flour.
Experiment with different toppings, such as shredded chicken, tofu, or mixed vegetables, to create your own unique version of this dish.
Make a large batch of noodles and freeze them for later use.
With its chewy texture and flavorful sauce, this Chinese hand cut noodle recipe is sure to impress your taste buds and your dinner guests. So why not give it a try and bring a taste of traditional Chinese cuisine into your own kitchen?
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