16 Chinese Hand Cut Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Hand-cut noodles, also known as "dao xiao mian" in Chinese, are a staple in many Chinese households and restaurants. These noodles are made by hand using a unique technique that involves pulling and stretching the dough until it is thin and delicate. The result is a chewy and satisfying noodle that pairs well with a variety of sauces and toppings. In this article, we will explore the traditional Chinese hand-cut noodle recipe and how you can easily make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful stir fry is a delicious combination of tender beef, crunchy Chinese broccoli, and chewy noodles. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe is perfect for a quick and easy weeknight dinner that will satisfy your cravings for Chinese takeout.
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Dinner To
Main Ingredients: Butternut Squash, Filet, Soba, Tat Soi, Hand
Impress your guests with this simple yet impressive beer can chicken recipe. The chicken is infused with the flavor of your favorite beer while cooking, resulting in a juicy and flavorful bird that is sure to be a hit. Serve with your favorite sides for a delicious and impressive dinner that will have everyone asking for the recipe.
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Coco Choco Cluster
Main Ingredients: Unsweetened Shredded Dried Coconut, Toasted Almonds
Satisfy your sweet tooth with these irresistible coco choco clusters. The combination of chocolate, coconut, and pretzels creates the perfect balance of sweetness and saltiness. These clusters make a great snack or dessert and can easily be made ahead of time for a quick and easy treat.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
This traditional Italian dish is a showstopper on any dinner table. Thin slices of beef are rolled up with a flavorful filling and cooked in a rich tomato sauce. The result is a tender and flavorful dish that will transport your taste buds to Italy. Serve with your favorite pasta or crusty bread for a complete meal.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Cool off on a hot summer day with these spicy and refreshing Sichuan cold noodles. The combination of cold noodles, tangy sauce, and spicy chili oil creates a flavor explosion in every bite. This dish is perfect for a light and flavorful lunch or dinner and can easily be customized to your preferred level of spiciness.
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Whole Roasted Turbot
Main Ingredients: Fennel, Turbot, Potatoes, Chard, Nutmeg, Min, Sweet
Elevate your cooking skills with this impressive whole roasted turbot. This fish is known for its delicate and buttery flavor, and roasting it whole keeps it moist and flavorful. Serve with your favorite vegetables for a beautiful and delicious meal that is sure to impress your family and friends.
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Vegetarian Pho
Main Ingredients: Water, Onion, Hand, Vegetable Broth, Star Anise
This vegetarian version of the popular Vietnamese soup is just as flavorful and nourishing as the original. The combination of aromatic spices, chewy noodles, and fresh vegetables creates a comforting and satisfying bowl of pho. This dish is perfect for vegetarians or anyone looking for a lighter and healthier version of this classic soup.
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Mashed Potato and Kale Latkes
Main Ingredients: Hands, Flour, Oil, Garlic, Min, Salt, Milk, Kale
Add a twist to the traditional potato latkes by incorporating kale into the mix. These crispy and flavorful latkes are a delicious way to sneak some greens into your diet. Serve with sour cream or applesauce for a tasty and unique side dish that will have everyone asking for seconds.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
Take your hot dog game to the next level with these sweet and sour "accordion" hot dogs. The hot dogs are cut in an accordion style, allowing the sweet and sour sauce to seep into every bite. This fun and creative dish is perfect for kids or anyone looking for a new and delicious way to enjoy hot dogs.
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Lamb Kebabs
Main Ingredients: Ground Lamb, Zest, Min, Garlic, Pepper, Kosher Salt
Add some international flair to your next barbecue with these flavorful lamb kebabs. The combination of tender lamb, aromatic spices, and grilled vegetables creates a delicious and healthy dish that is perfect for entertaining. Serve with pita bread and tzatziki sauce for a complete and satisfying meal.
These bite-sized meatballs are packed with Mediterranean flavors and make the perfect party appetizer. The lamb is mixed with aromatic herbs and spices and then baked to perfection. Serve with a refreshing tzatziki sauce for a tasty and satisfying bite that will keep your guests coming back for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't have to order takeout to enjoy delicious Chinese fried noodles. This homemade version is just as tasty and much healthier. The noodles are stir-fried with your favorite vegetables and protein for a customizable and flavorful dish that is perfect for a quick and easy weeknight dinner.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, try making your own hand-cut Chinese noodles. This traditional method of making noodles results in a chewy and delicious texture that you can't get from store-bought noodles. Serve with your favorite stir-fry or soup for a truly authentic and impressive meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take your stir fry game to the next level with the addition of shrimp. These stir-fried noodles are packed with flavor from the combination of fresh shrimp, vegetables, and a savory sauce. This dish is perfect for seafood lovers or anyone looking for a twist on the traditional stir fry.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these symbolic and delicious longevity noodles. These long noodles are believed to bring good luck and long life, making them a must-have dish for the holiday. Serve with your favorite toppings and enjoy this traditional and flavorful dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish features wide rice noodles stir-fried with tender beef and Chinese broccoli. The combination of savory beef, crunchy broccoli, and chewy noodles creates a delicious and satisfying meal. This dish is perfect for anyone looking to expand their Chinese takeout order.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you love spicy food, you have to try Dan Dan noodles. This Sichuan dish features noodles in a spicy and savory sauce, topped with ground pork and crunchy peanuts. The combination of flavors and textures creates a dish that is sure to wake up your taste buds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean dish that is perfect for cold and rainy days. The combination of seafood, vegetables, and noodles creates a flavorful and comforting soup that will warm you up from the inside out. This dish is a must-try for anyone looking to expand their noodle soup repertoire.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a flavorful and colorful vegetarian dish that is sure to satisfy. The combination of fresh vegetables, chewy noodles, and a savory sauce creates a dish that is both healthy and delicious. This recipe is perfect for anyone looking to incorporate more vegetables into their diet.
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Grilled Jerk Chicken and Peach Skewers
Main Ingredients: Hands, Chicken Thigh, Peaches, Cilantro, Olive Oil, Soy
Fire up the grill for these delicious and flavorful jerk chicken and peach skewers. The combination of sweet and spicy flavors creates a perfect balance of flavors that is perfect for a summer barbecue. Serve with coconut rice for a complete and satisfying meal.
The Art of Hand-Cutting Noodles
Step 1: Making the Dough
The key to making delicious hand-cut noodles is starting with the right dough. In a large mixing bowl, combine all-purpose flour, salt, and water. Mix the ingredients until a shaggy dough forms, then knead it on a floured surface until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Shaping the Noodles
Once the dough has rested, it's time to shape the noodles. Take a small piece of dough and roll it into a thin, rectangular shape. Using a sharp knife or cleaver, carefully cut thin strips of dough from one end to the other. The thickness of the noodles can vary depending on your preference, but traditionally, they are about 1/4 inch thick. Be sure to dust the noodles with flour to prevent them from sticking together.
Step 3: Cooking the Noodles
To cook the noodles, bring a pot of water to a boil and add the noodles. Stir gently to prevent them from sticking together and cook for about 2-3 minutes, or until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 4: Serving Suggestions
Chinese hand-cut noodles can be served in a variety of ways. They are commonly used in soups, stir-fries, and noodle salads. One popular dish is "dan dan noodles," which features a spicy sauce made with chili oil, peanut butter, and sesame paste. You can also top the noodles with your favorite protein, such as chicken, beef, or tofu, and vegetables for a complete meal.
Now that you know the traditional Chinese hand-cut noodle recipe, you can impress your family and friends with your homemade noodles. With a little practice, you'll be able to master the art of hand-cutting and enjoy the delicious results. So next time you're craving a comforting bowl of noodles, skip the store-bought ones and try making them at home. Your taste buds will thank you.
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