20 Chinese Hamburger Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For those looking to add some flavorful variety to their dinner routine, look no further than this delicious Chinese hamburger steak recipe. This dish may not be your traditional burger, but its blend of Chinese flavors and American comfort food will have your taste buds singing. Plus, it's a great way to use up leftover rice and veggies. So, let's dive into this professional and well-organized introduction to creating the perfect Chinese hamburger steak.
If you're craving a delicious and flavorful meal, look no further than Chinese pepper steak. This classic dish is a staple in Chinese cuisine and is a must-try for any food lover. The combination of tender beef, fresh peppers, and savory sauce creates a perfect balance of flavors that will leave your taste buds wanting more.
Chinese pepper steak is a popular dish in many Chinese restaurants, but did you know that you can easily make it at home? With just a few simple ingredients and some basic cooking skills, you can whip up this delicious meal in no time.
To make the perfect Chinese pepper steak, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and garlic. This will infuse the meat with flavor and help tenderize it. Then, stir-fry the marinated beef with sliced onions and bell peppers until they are cooked to perfection. Finally, add in a savory sauce made from soy sauce, oyster sauce, and black pepper for a burst of flavor.
This dish is best served over a bed of steamed rice and garnished with green onions. The combination of tender beef, crunchy vegetables, and flavorful sauce make for a delicious and satisfying meal that will surely become a favorite in your household.
If you love the sweet and tangy flavors of Chinese food, then you have to try Chinese orange chicken. This dish is a popular takeout favorite but can easily be made at home with a few simple ingredients. The combination of crispy chicken and a sticky orange sauce will have your taste buds dancing with delight.
To make Chinese orange chicken, start by marinating bite-sized chicken pieces in a mixture of soy sauce, orange juice, and honey. This will infuse the chicken with flavor and help create a crispy coating when cooked. Then, coat the chicken in a batter made from flour, cornstarch, and Chinese five-spice powder. Fry the chicken until it is golden brown and crispy.
Next, make the delicious orange sauce by combining orange juice, soy sauce, honey, rice vinegar, and garlic. Simmer the sauce until it thickens, then add in the cooked chicken and toss until it is coated in the sauce. Serve over a bed of white rice and garnish with sliced green onions for a pop of color and flavor.
With its combination of sweet, tangy, and savory flavors, Chinese orange chicken is a crowd-pleasing dish that will have everyone asking for seconds. Plus, making it at home allows you to control the ingredients and make a healthier version of this takeout favorite.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli florets are coated in a delicious savory sauce that makes this dish irresistible. While it may seem like a complicated dish to make, it is actually quite simple and can be made at home in no time.
To make Chinese beef and broccoli, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and sugar. Then, stir-fry the beef in a hot wok until it is cooked to your desired level of doneness. Set the beef aside and stir-fry broccoli florets until they are tender-crisp.
Next, make the savory sauce by combining soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the cooked beef and broccoli and toss until everything is coated. Serve over steamed rice and garnish with sliced green onions for a burst of freshness.
This dish is perfect for a weeknight dinner, and the leftovers can be enjoyed for lunch the next day. The combination of tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal that everyone will enjoy.
4of 14
Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
If you're a fan of hamburger steak, then you have to try the Chinese version known as Chinese hamburg steak. This dish features juicy beef patties smothered in a savory gravy and is a comfort food favorite in many Chinese households.
To make Chinese hamburg steak, start by mixing ground beef with minced onions, bread crumbs, and an egg. Shape the mixture into patties and pan-fry them until they are golden brown and cooked through. Set the patties aside and make the delicious gravy by combining beef broth and sugar. Simmer until the gravy thickens, then pour it over the cooked hamburg steaks.
For an extra burst of flavor and texture, add in some sautéed mushrooms to the gravy. Serve over a bed of mashed potatoes and enjoy the comforting and hearty flavors of this Chinese take on a classic dish.
When it comes to Chinese takeout, fried rice is a staple side dish that pairs perfectly with any main course. But did you know that you can easily make it at home and customize it to your liking? Chinese fried rice is a versatile and delicious dish that can be enjoyed as a meal on its own or as a side dish.
To make Chinese fried rice, start by cooking white rice and letting it cool completely. In a hot wok, stir-fry your choice of protein, such as chicken, shrimp, or tofu, with garlic, ginger, and vegetables. Add in the cooled rice and stir-fry until everything is heated through.
Next, make the flavorful sauce by combining soy sauce, oyster sauce, sesame oil, and black pepper. Pour the sauce over the fried rice and toss until everything is well coated. You can also add in scrambled eggs, green onions, and bean sprouts for extra flavor and texture. Serve hot and enjoy the delicious flavors of this classic Chinese dish.
6of 14
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine as they are flavorful and juicy. But instead of just baking or grilling them, why not try a Chinese-inspired marinade to elevate the flavors? Chinese chicken thighs are a simple and delicious dish that is perfect for a weeknight dinner.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, hoisin sauce, rice wine, and honey. This will infuse the chicken with flavor and help create a delicious glaze when cooked. Bake the chicken in the marinade until it is cooked through and the glaze is sticky and caramelized.
Serve the chicken thighs over a bed of steamed rice and garnish with sliced green onions for a pop of freshness. You can also add some sautéed vegetables on the side for a well-rounded and healthy meal. This dish is sure to become a family favorite in no time.
Chicken and broccoli is a classic combination in Chinese cuisine, and for a good reason. The tender chicken and crisp broccoli florets are coated in a delicious savory sauce that makes this dish irresistible. Plus, it's a great way to sneak in some veggies into your meal.
To make Chinese chicken and broccoli, start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. This will add flavor and help tenderize the chicken. Then, stir-fry the chicken in a hot wok until it is cooked through. Set the chicken aside and stir-fry broccoli florets until they are tender-crisp.
Next, make the savory sauce by combining soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the cooked chicken and broccoli and toss until everything is coated. Serve over steamed rice and enjoy the delicious and healthy flavors of this Chinese dish.
If you're in the mood for a light and comforting soup, then Chinese egg drop soup is the perfect choice. This simple yet flavorful soup features a savory broth with swirls of beaten eggs and is a popular dish in many Chinese restaurants.
To make Chinese egg drop soup, start by making a flavorful broth by simmering chicken broth with ginger, garlic, and green onions. Then, slowly pour in beaten eggs while stirring the broth in one direction. This will create the characteristic swirls of egg in the soup. Finally, add in some sliced mushrooms and green peas for extra texture and flavor.
This soup is perfect for a light lunch or as a starter to a Chinese-inspired meal. It's also a great way to use up leftover chicken or vegetables and can be customized to your liking. Serve hot and enjoy the comforting flavors of Chinese egg drop soup.
9of 14
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is loved by many and is a staple in Chinese takeout menus. This simple yet delicious dish features tender pieces of pork, crisp vegetables, and fluffy rice all stir-fried together in a wok. It's a great way to use up leftover rice and can be customized with your favorite protein and veggies.
To make classic pork fried rice, start by marinating thinly sliced pork in a mixture of soy sauce, rice wine, and cornstarch. This will infuse the pork with flavor and help tenderize it. Then, stir-fry the pork with sliced onions, carrots, and green peas until it is cooked through.
Next, add in cooked white rice and stir-fry until everything is well combined. Finally, add in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together until the rice is evenly coated with the sauce. Serve hot and enjoy the classic flavors of this Chinese takeout favorite.
10of 14
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is popular in many Chinese households. It's a great way to use up leftover rice and can be made with just a few simple ingredients. Plus, it's a versatile dish that can be customized with your favorite protein and veggies.
To make egg fried rice, start by cooking white rice and letting it cool completely. In a hot wok, stir-fry your choice of protein, such as chicken, shrimp, or tofu, with garlic, ginger, and vegetables. Add in the cooled rice and stir-fry until everything is heated through.
Next, create a well in the center of the wok and crack in a few eggs. Scramble the eggs until they are cooked, then mix them in with the fried rice. Finally, add in a flavorful sauce made from soy sauce, oyster sauce, sesame oil, and black pepper. Toss everything together until the rice is evenly coated with the sauce. Serve hot and enjoy this easy and delicious Chinese dish.
11of 14
Hamburger Steak
Main Ingredients: Bread Crumb, Milk, Ground Beef, Ground Pork, Medium
Hamburger steak, also known as Salisbury steak, is a popular dish in many Chinese households. It's a hearty and comforting meal that features juicy beef patties smothered in a savory gravy. It's a great dish to make when you're craving something satisfying and delicious.
To make hamburger steak, start by mixing ground beef with minced onions, bread crumbs, and an egg. Shape the mixture into patties and pan-fry them until they are golden brown and cooked through. Set the patties aside and make the delicious gravy by combining beef broth and sugar. Simmer until the gravy thickens, then pour it over the cooked hamburg steaks.
Serve the hamburger steaks over a bed of mashed potatoes and enjoy the comforting and hearty flavors of this Chinese-inspired dish. You can also add in some sautéed mushrooms to the gravy for extra flavor and texture.
12of 14
Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
Barbecued pork, also known as char siu, is a popular protein in Chinese cuisine. The tender and flavorful pork is a staple in many dishes, including stir-fries, fried rice, and steamed buns. But did you know that you can easily make it at home with just a few simple ingredients?
To make Chinese barbecued pork steak, start by marinating pork steaks in a mixture of soy sauce, hoisin sauce, rice wine, and honey. This will infuse the pork with flavor and help create a delicious glaze when cooked. Grill the pork until it is cooked through and the glaze is sticky and caramelized.
Serve the pork steaks over a bed of steamed rice and garnish with sliced green onions for a pop of freshness. You can also add some sautéed vegetables on the side for a well-rounded and healthy meal. This dish is sure to impress your family and friends with its delicious flavors.
13of 14
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese restaurants, and for a good reason. The crispy and flavorful wings are coated in a delicious sauce that will have you licking your fingers. But instead of ordering takeout, why not try making them at home?
To make fried chicken wings, start by marinating the wings in a mixture of soy sauce, rice wine, and cornstarch. Then, fry the wings until they are crispy and golden brown. Set the wings aside and make the savory sauce by combining soy sauce, oyster sauce, sesame oil, and black pepper. Toss the wings in the sauce until they are well coated.
Serve the fried chicken wings hot with a side of spicy mustard for dipping and enjoy the delicious flavors of Chinese takeout in the comfort of your own home.
14of 14
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants, and for a good reason. The tender beef and crisp broccoli florets are coated in a delicious savory sauce that makes this dish irresistible. Plus, it's a great way to sneak in some veggies into your meal.
Ingredients:
For the hamburger steak:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup minced onion
2 cloves garlic, minced
1 tsp salt
1/4 tsp black pepper
1 egg
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
For the sauce:
1/4 cup soy sauce
1/4 cup water
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp cornstarch
1 tsp sesame oil
1/4 tsp red pepper flakes
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, salt, pepper, egg, soy sauce, oyster sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
Form the mixture into 4-6 patties, depending on desired size. Set aside.
In a small saucepan, combine the soy sauce, water, brown sugar, rice vinegar, cornstarch, sesame oil, and red pepper flakes. Whisk together until well combined.
Cook the hamburger steaks in a large skillet over medium-high heat for about 5 minutes on each side, or until fully cooked. Remove from skillet and set aside.
In the same skillet, pour in the sauce mixture and bring to a simmer. Let cook for 2-3 minutes, or until thickened.
Add the hamburger steaks back into the skillet with the sauce, turning to coat each side. Cook for an additional 2-3 minutes, or until heated through.
Serve the Chinese hamburger steaks over a bed of rice and top with your choice of veggies, such as broccoli, carrots, or bell peppers.
With just a few simple ingredients and easy steps, you can create a flavorful and unique dish that is sure to impress. This Chinese hamburger steak recipe is perfect for a weeknight dinner or even for entertaining guests. The blend of Chinese and American flavors will have your taste buds craving for more. So, next time you're in need of a delicious and creative meal, give this recipe a try!
