18 Chinese Hamburger Rice Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese hamburger rice, also known as Rou Jia Mo, is a popular street food in China that has gained widespread popularity in recent years. This dish consists of a succulent and flavorful meat filling served between two fluffy, steamed buns. Not only is it a staple in Chinese street food culture, but it is also a beloved comfort food for many. In this article, we will dive into the history and origins of this dish, as well as provide a step-by-step guide on how to make your own Chinese hamburger rice at home.

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1 of 20

Ground Beef Stroganoff

Main Ingredients: Hamburger, Condensed Cream Of Mushroom Soup, Brown
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This classic dish is a staple in many households and is perfect for a cozy night in. Made with tender chunks of beef, creamy mushroom sauce, and served over egg noodles, it's a hearty and satisfying meal that will please everyone at the table. The best part? It's easy to make and can be on the table in under 30 minutes.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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If you love Mexican flavors, you'll want to try this delicious and easy casserole. It combines ground beef, rice, beans, and a variety of spices to create a dish that is bursting with flavor. Top it with your favorite toppings like cheese, avocado, and sour cream for a complete meal that the whole family will love.
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Looking for a quick and easy dinner that's also budget-friendly? Look no further than this tasty Mexican hamburger and rice dish. Ground beef is cooked with onions, peppers, and spices, then mixed with rice and topped with cheese for a delicious and filling meal. Serve it with some tortilla chips and salsa for an extra kick.
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Instant Pot Hamburger Casserole

Main Ingredients: Hamburger, Onion, Olive Oil, Milk, Cream Of Chicken
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If you haven't jumped on the Instant Pot bandwagon yet, this recipe might just convince you. This hamburger casserole is made entirely in the Instant Pot, making it a quick and easy weeknight meal. It's loaded with vegetables, ground beef, and rice, and topped with cheese for a comforting and satisfying dish.
5 of 20

Lazy Cook’s Unstuffed Cabbage Rolls

Main Ingredients: Cabbage, Hamburger, Onion, Rice, Fresh Tomatoes
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Cabbage rolls can be a bit time-consuming to make, but this lazy version is much easier and just as delicious. It combines all the flavors of traditional cabbage rolls, like beef, rice, and tomatoes, but without the hassle of stuffing and rolling each individual cabbage leaf. It's the perfect meal for a busy weeknight.
6 of 20

Gringa Mexican rice

Main Ingredients: Hamburger, Rice, Steak And Burger Seasoning, Garlic
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This Mexican rice dish is a tasty and flavorful side dish that pairs perfectly with any Mexican-inspired meal. Made with rice, tomatoes, onions, and spices, it's a simple yet delicious addition to any dinner spread. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
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If you're craving some Asian flavors, this Chinese noodle casserole is the perfect dish to make. It combines noodles, ground beef, vegetables, and a flavorful sauce for a dish that is sure to satisfy. Top it with some green onions and sesame seeds for some extra flavor and crunch.
8 of 20

Hamburger Soup

Main Ingredients: Hamburger, Small Onion, Celery, Tomato Soup, Soup
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When the weather gets chilly, there's nothing better than a warm and comforting bowl of soup. This hamburger soup is loaded with ground beef, vegetables, and noodles, making it a complete meal in a bowl. Serve it with some crusty bread for dipping, and you have a hearty and delicious dinner.
9 of 20

Porcupine Meatballs

Main Ingredients: Hamburger, Diced Onion, Salt, Black Pepper, Garlic
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If you've never tried porcupine meatballs, you're missing out. These tasty little meatballs are made with ground beef and rice, giving them a unique texture and flavor. They're then cooked in a savory tomato sauce for a delicious and satisfying meal. Plus, they're fun to eat and perfect for kids.
10 of 20

Easy Mexican Hamburger And Rice

Main Ingredients: White Rice, Hamburger, Tomato Sauce, Taco Seasoning
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For a quick and easy dinner that's full of flavor, try this Mexican hamburger and rice dish. It's made with ground beef, rice, black beans, and spices, and can be on the table in under 30 minutes. Top it with some guacamole and sour cream for a delicious and filling meal.
11 of 20

Super Simple Hamburger Chop Suey

Main Ingredients: Butter, Onion, Celery, Ginger, Garlic, Hamburger
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This hamburger chop suey is a fun and tasty twist on the classic Chinese dish. It's made with ground beef, vegetables, and a flavorful sauce, and served over rice for a complete meal. It's the perfect way to use up any leftover vegetables you have in your fridge.
12 of 20

Meatballs and Gravy over Rice

Main Ingredients: Hamburger Meat, Salt, Pepper, Flour, Bouillon, Water
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Meatballs and gravy over rice is a classic comfort food dish that is sure to please. Tender meatballs are cooked in a rich and savory gravy and then served over fluffy white rice. It's a simple yet delicious meal that the whole family will love. Serve it with some roasted vegetables for a complete and balanced meal.
13 of 20

An Easy Dinner Where Tacos and Meatloaf Meet

Main Ingredients: Hamburger, Onions, Taco Seasoning, Garlic Salt, White
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For a unique twist on traditional meatloaf, try this recipe that combines it with the flavors of tacos. Ground beef is mixed with taco seasoning, corn, and cheese, and then topped with salsa for a delicious and flavorful meal. Serve it with some tortilla chips for a fun and crunchy addition.
14 of 20

Kale Hamburger Helper

Main Ingredients: Hamburger, Rice, Chicken Broth, Kale, Garlic, Onion
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If you're looking for a healthier version of the classic Hamburger Helper, this recipe is for you. It swaps out the traditional noodles for kale and adds in some quinoa for extra protein. The result is a delicious and satisfying meal that is also packed with nutrients.
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Mexican Slow-Cooker Casserole

Main Ingredients: Hamburger, Chopped Onion, Pasta Sauce, Salsa, Black
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For a hands-off dinner that is full of flavor, try this Mexican slow-cooker casserole. It's made with ground beef, rice, beans, and spices, and can be left to cook all day in the slow cooker. Top it with your favorite toppings like sour cream and avocado for a tasty and easy meal.
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Porcupine Balls

Main Ingredients: Hamburger, Bread, Celery, Rice, Salt, Onions, Egg, Milk
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Similar to porcupine meatballs, these porcupine balls are a fun and delicious twist on the classic dish. They're made with ground beef, rice, and a flavorful sauce, and then formed into cute little balls. They're perfect for parties or as a fun weeknight dinner.
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Stuffed Peppers Step by Step

Main Ingredients: Bell Pepper, Butter, Tea, Rice, Hamburger, Onions
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Stuffed peppers are a classic dish that can seem intimidating to make, but this step by step recipe makes it easy. Tender peppers are filled with a mixture of ground beef, rice, and vegetables, and then baked until they're soft and flavorful. It's a well-rounded meal that is sure to please.
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Alma's Swedish Meatballs

Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
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If you're a fan of Swedish meatballs, you'll love this homemade version. Made with ground beef, breadcrumbs, and spices, these meatballs are then cooked in a creamy and savory sauce. Serve them over some egg noodles for a delicious and comforting meal.
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The Amish Cook - Gloria's Incredible Taco Rice

Main Ingredients: Hamburger, Medium Onion, Taco Seasoning, Tomatoes
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This recipe from The Amish Cook puts a unique twist on traditional tacos. Instead of using tortillas, this dish uses rice as the base, and is topped with all your favorite taco fixings. It's a fun and delicious way to change up your Taco Tuesday routine.
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Mom's Italian Stuffed Pepper

Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
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Every family has their own version of stuffed peppers, and this recipe is one that has been passed down through the generations. Made with ground beef, rice, and tomatoes, these peppers are then baked until they're tender and flavorful. It's a classic dish that never gets old.

The Origins of Chinese Hamburger Rice

The History of Rou Jia Mo

Rou Jia Mo originated in the Shaanxi province of China, specifically in the city of Xi'an, over 2,000 years ago. It was created by laborers who needed a quick and filling meal during their long workdays. The dish was made with simple, affordable ingredients such as pork, beef, or lamb, and was served between two wheat buns. Over time, Rou Jia Mo became a popular street food in China, with vendors selling it on every corner. It was also known as the "Chinese hamburger" due to its similarity in appearance to the American fast food staple. However, the Chinese version offers a unique and flavorful twist with its use of traditional Chinese spices and seasonings.

The Evolution of Rou Jia Mo

As Chinese hamburger rice gained popularity, it also underwent various transformations over the years. In the 1980s, the dish was introduced to Northwestern China, where it was adapted to include a variety of fillings such as shredded chicken, pork belly, and even vegetables. In addition, different regions in China also added their own local flavors and ingredients to the dish, making it a diverse and dynamic street food. Today, Rou Jia Mo can be found all over China, and even in other parts of the world, with each region having its own unique take on the dish. It has also gained recognition on a global scale, with food enthusiasts and chefs experimenting with different variations and fusion recipes.

How to Make Chinese Hamburger Rice at Home

Now that you know the history and evolution of Rou Jia Mo, let's dive into how you can make this delicious dish at home. Ingredients: For the filling: 1 pound ground pork, 1 onion (finely chopped), 2 cloves of garlic (minced), 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon five-spice powder, 1 teaspoon chili powder, 1 teaspoon sesame oil. For the buns: 2 cups all-purpose flour, 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water.

Step 1: Make the Filling

In a pan, heat some oil and add the chopped onion and minced garlic. Cook until fragrant, then add the ground pork. Stir and cook until the pork is browned. Add the soy sauce, hoisin sauce, five-spice powder, chili powder, and sesame oil. Mix well and let it simmer for a few minutes.

Step 2: Make the Buns

In a mixing bowl, combine the flour, yeast, and sugar. Slowly add warm water and knead until the dough is smooth and elastic. Cover with a damp cloth and let it rise for 30 minutes. Once the dough has risen, divide it into small balls and flatten them into round discs. Place a spoonful of the filling in the center of one disc and cover it with another disc. Pinch the edges to seal.

Step 3: Steam the Buns

Place the buns on a steamer lined with parchment paper and let them steam for 15-20 minutes. Tip: For extra flavor, you can brush the buns with a mixture of soy sauce, hoisin sauce, and sesame oil before steaming.

Step 4: Assemble and Serve

Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Then, carefully split the buns in half and fill them with the meat filling. Serve hot and enjoy your homemade Chinese hamburger rice! In conclusion, Chinese hamburger rice, or Rou Jia Mo, is a beloved street food that has stood the test of time and continues to evolve with modern tastes. Now, with this guide, you can recreate this tasty dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in a delicious and authentic Chinese experience.
18 chinese hamburger rice recipe You won't believe the taste!

Ground Beef Stroganoff

yield: 4 total time: 40 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 pound hamburger
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 packet brown gravy mix
  • 1/2 cup sour cream
  • 2 tablespoons chopped onion
  • salt
  • pepper
  • 1 can sliced mushrooms I used fresh mushrooms
  • egg noodles
  • rice

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 105 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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