16 Chinese Hamburger Patty Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese hamburger patties, also known as rou jia mo, are a popular street food in China. Made with a flavorful and juicy pork filling, these patties are sandwiched between a soft and fluffy bun. With its unique blend of spices and textures, this dish has gained popularity not just in China, but also around the world. In this article, we will guide you through a professional and well-organized recipe for making your own Chinese hamburger patties.
Looking for a new and exciting way to enjoy chicken? Look no further than this Chinese Orange Chicken recipe! The tangy orange sauce perfectly complements the tender and juicy chicken, making it a crowd-pleasing dish that will have everyone asking for seconds. Plus, it's easy to make and can be grilled to perfection on a beer can for added flavor. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
Skip the takeout and make your own Chinese Beef and Broccoli at home! This dish is a classic and for good reason – it's packed with flavor and can be made in just a few simple steps. The key is to marinate the beef in a savory sauce before grilling it on a beer can. The result is tender and flavorful beef that pairs perfectly with the crisp and slightly sweet broccoli. Serve it over rice for a satisfying and delicious meal.
Fried rice is a staple in Chinese cuisine and this recipe will have you making it at home in no time. The secret to perfectly cooked fried rice is using day-old rice and high heat to achieve that perfect texture. Add in your favorite vegetables and protein, such as chicken or shrimp, for a complete and satisfying meal. And of course, don't forget to add a beer can to the mix for added flavor and moisture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for grilling. This Chinese-inspired recipe marinates chicken thighs in a flavorful sauce before grilling them with a beer can for added moisture. The result is tender and juicy chicken with a delicious crispy skin. Serve with your favorite vegetables and rice for a complete and flavorful meal.
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
Everyone loves a good burger, and this recipe takes it to the next level by grilling it on a beer can for added flavor and moisture. The key to a delicious burger is using high-quality beef and seasoning it well. Add your favorite toppings, such as cheese, lettuce, and tomato, and enjoy a classic All-American meal right in your own backyard.
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Easy Salisbury Hamburger
Main Ingredients: Burger Patties, Fresh Mushrooms, Onion, Beef Broth
If you're looking for a new twist on a classic burger, try this Salisbury Hamburger recipe. It uses ground beef patties topped with a savory gravy and served over mashed potatoes for a hearty and satisfying meal. Grilling the burgers on a beer can adds another layer of flavor and moisture, making this dish a must-try for any burger lover.
This Chinese-inspired dish is a perfect balance of flavors and textures. Tender chicken and crisp broccoli are coated in a savory sauce and then grilled on a beer can for added moisture. Serve it over rice for a complete and filling meal that is sure to please everyone at the table.
If you're a fan of Chinese takeout, you've probably had Egg Drop Soup before. But have you ever tried making it at home? This recipe is simple and easy to follow, using ingredients you likely already have in your pantry. The key is to slowly pour beaten eggs into the hot broth, creating those signature ribbons of egg. Serve it as a starter or as a side dish to your favorite Chinese-inspired meal.
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Big Mac Burger
Main Ingredients: Mayonnaise, French Salad Dressing, Sweet Relish, Pickle
If you love the iconic McDonald's Big Mac, you have to try this homemade version. This recipe recreates the famous burger using high-quality beef, a special sauce, and all the classic toppings. And of course, grilling the patties on a beer can adds even more flavor and moisture. Serve it with a side of fries for the ultimate fast-food feast at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout and for good reason – it's packed with flavor and can be made in just a few simple steps. The key is to use day-old rice and high heat to achieve that perfect texture. Add in tender pieces of marinated pork for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is simple to make and always satisfying. This recipe uses scrambled eggs, vegetables, and your choice of protein such as chicken, shrimp, or tofu, for a complete and delicious meal. And of course, grilling it on a beer can adds an extra layer of flavor and moisture that will have you coming back for seconds.
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Blue Cheese Burger
Main Ingredients: Burger Patties, Blue Cheese, Mayonnaise, Salt, Pepper
If you're a fan of blue cheese, you have to try this Blue Cheese Burger recipe. The tangy and pungent cheese pairs perfectly with the juicy beef patty and toppings like caramelized onions and crispy bacon. And of course, grilling the burgers on a beer can takes it to the next level by adding even more flavor and moisture.
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The Elvis Burger
Main Ingredients: Hamburger Patties, Wright Brand Bacon, Bananas, Brown
This burger is fit for a king – the King of Rock and Roll, that is. The Elvis Burger is a nod to Elvis Presley's love for peanut butter and bananas, combining them with a juicy beef patty and bacon for a truly unique and delicious burger experience. And as always, grilling the patties on a beer can adds that extra touch of flavor and moisture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite and for good reason – they're crispy, flavorful, and easy to make at home. The key is to marinate the chicken wings in a savory sauce before frying them to perfection. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this recipe adds a twist by grilling the beef on a beer can for added flavor and moisture. The key to a successful broccoli beef dish is to use a tender cut of beef and a flavorful sauce that complements the crisp and slightly sweet broccoli. Serve it over rice for a satisfying and delicious meal.
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Homemade Big Mac
Main Ingredients: Mayonnaise, French Dressing, Sweet Pickle Relish
Skip the drive-thru and make your own Homemade Big Mac at home. This recipe recreates the iconic burger using high-quality beef, a special sauce, and all the classic toppings. And of course, grilling the patties on a beer can adds even more flavor and moisture. Serve it with a side of fries for the ultimate fast-food feast at home.
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Whiskey Burger
Main Ingredients: Hamburger Patties, Whiskey, Garlic Cloves, Bacon
This Whiskey Burger is a perfect balance of savory and sweet flavors. The patties are infused with a whiskey marinade and then grilled on a beer can for added moisture and flavor. Topped with your favorite burger toppings, this recipe is sure to be a hit at your next barbecue or cookout.
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Grilled Cheese Double Bacon Cheeseburger
Main Ingredients: Bacon, Burger Patties, American Cheese, Ketchup
Who says you have to choose between a grilled cheese and a burger? This Grilled Cheese Double Bacon Cheeseburger combines the best of both worlds for a truly indulgent and delicious meal. The patties are grilled on a beer can for added flavor and moisture, and then sandwiched between two layers of gooey cheese and crispy bacon. Trust us, you won't regret trying this one.
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Cowboy Burger
Main Ingredients: Hamburger Patties, Steak Seasoning, Cheese Slices
This Cowboy Burger is a hearty and satisfying meal that is perfect for any barbecue or cookout. The beef patties are topped with tangy barbecue sauce, crispy onion rings, and a generous helping of melted cheddar cheese. Grilling the patties on a beer can adds an extra layer of flavor and moisture that takes this burger to the next level.
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Burger Steak
Main Ingredients: Burger Patties, Ground Beef, Bread Crumbs, Large Egg
If you're looking for a low-carb option, this Burger Steak recipe is for you. The beef patties are grilled on a beer can for added flavor and then served over a bed of sautéed mushrooms and onions. It's a simple and delicious meal that is sure to become a regular in your dinner rotation.
The Perfect Blend of Flavors
One of the key elements of a delicious Chinese hamburger patty is the blend of flavors in the pork filling. The traditional recipe calls for a combination of five spice powder, soy sauce, garlic, and ginger. These ingredients add a depth of flavor and aroma to the pork, making it irresistible. To take the flavors to the next level, you can also add chili flakes or sichuan peppercorns for a spicy kick. The five spice powder can be easily found in most Asian supermarkets or can be made at home by combining equal parts of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
Marinating the Pork
To ensure that the pork is tender and flavorful, it is important to marinate it for at least an hour before cooking. This allows the spices and seasonings to penetrate the meat and infuse it with flavor. To make the marinade, mix together soy sauce, five spice powder, minced garlic and ginger. Add the pork and mix well, making sure every piece is coated with the marinade. Cover and refrigerate for at least an hour, or overnight for maximum flavor.
Cooking the Patties
After marinating, it's time to cook the patties. Heat a pan on medium-high heat and add the marinated pork. Cook for about 10-12 minutes, breaking up the meat with a wooden spoon, until it is fully cooked and slightly caramelized. Take off the heat and let it cool for a few minutes.
Assembling the Hamburger Patties
To assemble the Chinese hamburger patties, you will need soft and fluffy buns, similar to mantou or baozi, which can be found at Asian supermarkets. Cut the buns in half and lightly toast them. Spread some hoisin sauce on one half of the bun, then add a generous amount of the pork filling. Top it with some scallions and cover with the other half of the bun. Serve hot and enjoy the delicious flavors and textures in every bite.
In conclusion, making Chinese hamburger patties at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can recreate this popular street food in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your own homemade Chinese hamburger patties?
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