18 Chinese Hamburger Hash Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese hamburger hash is a delicious and hearty meal that combines the flavors of traditional Chinese cuisine with the convenience of a classic hamburger. This unique fusion dish is perfect for those looking to add some new flavors to their dinner rotation. In this article, we will provide you with a professional and well-organized introduction to the Chinese hamburger hash recipe. We'll cover all the steps necessary to create this flavorful dish, as well as share some tips and tricks to make it even more delicious. So, let's put on our aprons and get cooking!
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
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Ingredients
For the hash:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup frozen corn
1 can black beans, drained and rinsed
1 tbsp soy sauce
1 tsp Chinese five-spice powder
1 tsp ground ginger
1 tsp salt
1 tsp black pepper
For the hamburger buns:
1 ½ cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 tsp instant yeast
1 egg
½ cup milk
¼ cup butter, melted
1 tbsp sugar, for topping
Instructions
1. Prepare the hash:
In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion, garlic, and bell peppers until softened, about 5 minutes.
Add the corn, black beans, soy sauce, five-spice powder, ginger, salt, and pepper. Stir to combine.
Add the cooked ground beef back to the skillet and mix everything together. Cook for an additional 5-7 minutes until heated through.
2. Make the hamburger buns:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
In a separate bowl, whisk together the egg, milk, and melted butter.
Add the wet ingredients to the dry mixture and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour.
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and flatten slightly.
Place the buns on a baking sheet lined with parchment paper and let them rise for an additional 30 minutes.
Sprinkle the buns with sugar and bake at 375°F for 15-18 minutes, until golden brown.
3. Assemble the Chinese hamburger hash:
Once the buns are done, let them cool for a few minutes before slicing them in half.
Place a spoonful of the hash on the bottom half of each bun.
Place the top half of the bun on the hash and press down gently to secure.
Serve and enjoy your delicious Chinese hamburger hash!
Now that you have the recipe for Chinese hamburger hash, get creative and make it your own by adding your favorite toppings or sauces. This dish is sure to become a new favorite in your household and will impress any dinner guests. Give it a try and let us know how it turns out!
