17 Chinese Hamburger Bun Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese hamburger buns, also known as "baozi" or "steamed buns," have been a popular staple in Chinese cuisine for centuries. These fluffy, pillowy buns are often filled with savory meats and vegetables, making them a delicious and satisfying meal or snack. While you can easily find these buns at any Chinese restaurant or street food stall, making them at home is not only a fun and rewarding experience, but also allows you to customize the filling to your liking. In this article, we will provide a step-by-step guide on how to make your own Chinese hamburger buns, so you can enjoy this delicious delicacy anytime, anywhere.
Chinese sweet bun dough is a staple in any Chinese household. These soft and fluffy buns are perfect for making a variety of sweet and savory dishes. From steamed custard buns to pumpkin buns, the possibilities are endless.
Orange chicken is a classic Chinese dish that is loved by many. The crispy chicken coated in a tangy, sweet orange sauce is a crowd-pleaser. It's a great dish to make for a family dinner or for a party.
Beef and broccoli is a popular Chinese takeout dish, but it's also easy to make at home. This dish features tender slices of beef and crunchy broccoli in a flavorful sauce. Serve it over a bed of rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and it's a great way to use up leftover rice. This dish is made with a variety of ingredients such as eggs, vegetables, and meat, and seasoned with soy sauce and other spices. It's a quick and easy meal that can be enjoyed any time of the day.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a juicy and flavorful cut of meat that is perfect for Chinese dishes. They can be marinated in a variety of sauces and spices and then baked, grilled, or fried. Serve them with rice and vegetables for a complete meal.
Steamed custard buns are a popular dim sum dish that is a must-try for any Chinese food lover. These soft, fluffy buns are filled with a creamy, sweet custard filling. They make for a delicious dessert or snack.
If you love chicken and broccoli, then you'll love this Chinese version of the dish. It's made with tender chunks of chicken and crunchy broccoli in a flavorful sauce. This dish is perfect for a weeknight dinner.
Egg drop soup is a simple yet flavorful Chinese soup that is perfect for cold days. It's made with chicken broth, eggs, and green onions and seasoned with soy sauce and white pepper. This soup is comforting and delicious.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced pork, eggs, vegetables, and rice, and seasoned with soy sauce and other spices. It's a delicious and satisfying meal that can be enjoyed at any time.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish to make at home. It's made with scrambled eggs, vegetables, and rice, and seasoned with soy sauce and other spices. It's a great way to use up leftover rice and make a quick meal.
Chinese pork buns, also known as char siu bao, are a popular dim sum dish. These soft, fluffy buns are filled with tender, sweet and savory pork filling. They make for a delicious snack or appetizer.
12of 20
Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Pumpkin buns are a unique and delicious twist on traditional Chinese buns. These buns are filled with a sweet and creamy pumpkin filling and are perfect for fall. They're a great way to incorporate seasonal ingredients into your Chinese cooking.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout menus. They're crispy, flavorful, and addictively delicious. You can make these wings at home with a simple batter and seasoning, and enjoy them with your favorite dipping sauce.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is a favorite among many. This dish features tender strips of beef and crunchy broccoli in a flavorful sauce. It's a great way to incorporate more vegetables into your meals.
Egg rolls are a popular Chinese appetizer that are often served at parties and gatherings. These crispy and savory rolls are filled with a variety of ingredients such as vegetables, meat, and spices. They can be baked or fried for a healthier option.
16of 20
Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Noodle hamburger casserole is a delicious and comforting Chinese dish that is perfect for a family dinner. It's made with ground beef, noodles, and a variety of vegetables, and seasoned with soy sauce and other spices. It's a great way to switch up your usual casserole dishes.
Chinese BBQ pork, also known as char siu, is a flavorful and tender meat dish that is often served as a main course or used as a filling for buns and dumplings. It's marinated in a sweet and savory sauce and then roasted to perfection. It's a must-try for any Chinese food lover.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is perfect for satisfying cravings. It's made with tender strips of beef, eggs, vegetables, and rice, and seasoned with soy sauce and other spices. It's a great dish to make for a family dinner or for a party.
Chicken stir fry is a quick and easy Chinese dish that is perfect for busy weeknights. It's made with chicken, a variety of vegetables, and a flavorful sauce, and can be served over rice or noodles. This dish is versatile and can be customized to your liking.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The crispy chicken is coated in a tangy, sweet sauce that is perfect for drizzling over rice. This dish is easy to make at home and can be enjoyed by the whole family.
Ingredients and Equipment
To make Chinese hamburger buns, you will need the following ingredients:
For the dough:
- All-purpose flour
- Yeast
- Sugar
- Salt
- Warm water
- Vegetable oil
For the filling:
- Ground meat (pork, beef, or chicken)
- Vegetables of your choice (cabbage, carrots, mushrooms, etc.)
- Soy sauce
- Oyster sauce
- Sesame oil
- Cornstarch
In addition to these ingredients, you will also need a mixing bowl, a rolling pin, parchment paper, and a steamer basket or bamboo steamer.
Preparing the Dough
To make the dough for your Chinese hamburger buns, start by activating the yeast. In a small bowl, combine the yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. In a separate bowl, mix together the flour, sugar, and salt. Slowly pour in the yeast mixture and vegetable oil, and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Making the Filling
While the dough is rising, you can prepare the filling for your Chinese hamburger buns. In a pan, cook the ground meat until it is fully cooked. Then, add in your choice of vegetables and cook until they are tender. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Pour this mixture into the pan with the meat and vegetables and stir until everything is well coated and the sauce thickens. Let the filling cool before using it in your buns.
Assembling and Steaming the Buns
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a circle, place a spoonful of filling in the center, and gather the edges to seal the bun. Place the buns on parchment paper and let them rise for an additional 10-15 minutes. In the meantime, heat up your steamer basket or bamboo steamer. Place the buns in the steamer, making sure to leave enough space between them for expansion. Steam the buns for 15-20 minutes, or until they are fully cooked and fluffy.
Serving and Enjoying Your Homemade Chinese Hamburger Buns
Once your Chinese hamburger buns are steamed and ready to eat, you can remove them from the steamer and serve them hot. These buns can be enjoyed on their own or with your favorite dipping sauce. They also make a great addition to any meal as a side dish or appetizer. Store any leftover buns in an airtight container in the refrigerator and reheat them in the steamer before serving.
Now that you have learned how to make your own Chinese hamburger buns, it's time to put your skills to the test and impress your family and friends with this delicious and authentic Chinese dish. With a little practice, you'll be making these buns like a pro in no time. So go ahead, get creative with your fillings, and enjoy these tasty buns anytime you crave them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Pastelon-Puerto-Rican-Lasagna-18-e779b9c10e6746b8b3ef69e548a8e57b.jpg)
