20 Chinese Ham Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese ham soup is a classic dish that is loved by many. The combination of tender ham, aromatic vegetables, and flavorful broth makes it a comforting and satisfying meal. While there are many variations of this soup, there is one recipe that stands out above the rest. This Chinese ham soup recipe is not only delicious but also easy to make, making it the perfect meal for any occasion.
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
When it comes to making delicious and authentic Chinese dishes, having a good stock is essential. The Hirshon Superior Chinese Stock, also known as 上湯 (shàng tāng), is a rich and flavorful broth that is the foundation of many Chinese soups, stews, and sauces.
A classic Chinese soup, hot and sour soup is a perfect balance of spicy and tangy flavors. Made with a combination of chicken broth, rice vinegar, soy sauce, and chili paste, this soup also includes ingredients like tofu, mushrooms, bamboo shoots, and egg for added texture and flavor.
Xiao long bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, ginger, and broth, which turns into a delicious soup when steamed. They are typically served with a side of soy sauce and vinegar for dipping.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Kosher Salt, Vegetable Oil, Dried Shiitake
Sizzling rice soup is a hearty and comforting Chinese soup that gets its name from the crispy rice that is added to the broth. The soup itself is made with a flavorful chicken broth and a variety of vegetables and proteins, such as chicken, shrimp, and mushrooms.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Another variation of soup dumplings, these ones are filled with a combination of pork and crab meat for a rich and flavorful filling. The broth inside the dumpling is made with a combination of chicken broth, soy sauce, and Chinese black vinegar for a tangy and savory flavor.
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A Step-By-Step Guide To Homemade Soup Dumplings
Main Ingredients: Ham, Ginger, Green Onions, Chicken Stock, Gelatin, Agar
If you're feeling adventurous and want to try making soup dumplings at home, we've got you covered. Our step-by-step guide will walk you through the process of making the dough, filling, and assembling the dumplings, so you can enjoy this delicious Chinese delicacy in the comfort of your own home.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song's fish broth is a traditional Chinese soup that is believed to have many health benefits. Made with a variety of fish and Chinese herbs, this broth is said to improve circulation, boost the immune system, and promote overall well-being.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Similar to the Chinese hot and sour soup mentioned earlier, this version is made with a combination of chicken and beef broth for a heartier flavor. It also includes ingredients like wood ear mushrooms, bamboo shoots, and pork for added texture and protein.
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(Chinese Egg Noodles in Broth)
Main Ingredients: Chinese Egg Noodles, Chicken Broth Low Sodium, Light
Also known as "dan dan" noodles, these Chinese egg noodles in broth are a popular street food dish in Sichuan province. The noodles are served in a flavorful broth that is made with a combination of soy sauce, sesame paste, and chili oil, and topped with minced pork and green onions.
Chinese egg drop soup is a simple yet delicious soup that is perfect for a quick and easy meal. Made with chicken broth, eggs, and green onions, this soup is both comforting and nutritious.
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Instant Pot Potato Ham Soup
Main Ingredients: Olive Oil, Butter, Sweet Onion, Celery, Carrots
If you have an Instant Pot, this recipe for potato ham soup is a must-try. The pressure cooker makes quick work of cooking the potatoes and ham, resulting in a creamy and hearty soup that is perfect for a chilly day.
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Great Northern Beans and Ham Soup
Main Ingredients: Great Northern Beans, White Onion, Ham
Great northern beans and ham soup is a classic comfort food dish that is popular in many Southern households. This soup is made with a combination of great northern beans, ham, and vegetables, and is slow cooked for hours to develop a rich and flavorful broth.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those times when you need a quick and satisfying meal, this Chinese noodle soup recipe is the perfect solution. Made with noodles, chicken broth, and vegetables, this soup is ready in just 20 minutes and is sure to satisfy your cravings.
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Slow Cooker Split Pea and Ham Soup
Main Ingredients: Medium Carrots, Celery, Onion, Split Peas, Ham, Chicken
If you have a slow cooker, this recipe for split pea and ham soup is a must-try. The slow cooking process allows the flavors to develop and results in a thick and creamy soup that is perfect for a cold winter day.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
A classic comfort food dish, ham and bean soup is a hearty and flavorful soup that is perfect for using up leftover ham. This soup is made with a combination of beans, ham, and vegetables, and is simmered for hours to develop a rich and delicious broth.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This 15 bean soup with ham is a delicious and nutritious meal that is perfect for a busy weeknight. Made with a variety of beans, vegetables, and ham, this soup is packed with protein and fiber to keep you feeling full and satisfied.
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Creamy Ham and Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Large Carrots
Creamy ham and potato soup is a rich and indulgent soup that is perfect for a special occasion or when you're craving some comfort food. Made with potatoes, ham, and cream, this soup is sure to warm you up from the inside out.
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
Braised abalone with sea cucumber is a luxurious Chinese dish that is often served at banquets or special occasions. The abalone and sea cucumber are simmered in a flavorful broth until tender, resulting in a dish that is both delicious and visually stunning.
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Wild Rice 'n Ham Soup
Main Ingredients: Diced Onion, Butter, Flour, Chicken Broth, Wild Rice
This wild rice and ham soup is a hearty and flavorful dish that is perfect for using up leftover ham. The wild rice adds texture and nuttiness to the soup, while the ham and vegetables provide protein and nutrients.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Originating from Shanghai, these soup dumplings are a popular dish in Chinese cuisine. The dumplings are filled with a combination of pork, crab, and broth, and are steamed to perfection. Just be careful when taking a bite, as the broth inside can be hot!
The Perfect Balance of Flavors
Ingredients
One of the key elements of a good Chinese ham soup is the balance of flavors. This recipe achieves just that with a combination of various ingredients that come together to create a harmonious blend of flavors. The featured ingredient in this soup is, of course, the Chinese ham. It is what gives the soup its distinct and delicious taste. Other main ingredients include carrots, celery, and onions which add a depth of flavor and a touch of sweetness to the soup. The broth is made with a combination of chicken stock and water, which creates a rich and flavorful base for the soup.
Preparation
To make this Chinese ham soup, start by cooking the ham in a pot of boiling water for about 10 minutes. This will help remove any excess salt from the ham. Then, drain the ham and set it aside. In a separate pot, sauté the onions, carrots, and celery until they are soft and fragrant. Next, add in the ham and pour in the chicken stock and water. Let the soup simmer for about 30 minutes to allow the flavors to meld together. Finally, add in some featured spices such as ginger, garlic, and soy sauce to enhance the taste of the soup.
Serving Suggestions
This Chinese ham soup is best served hot with a side of steamed rice. The rice soaks up the flavorful broth and adds some heartiness to the soup. For an extra kick of flavor, top the soup with some chopped green onions and a sprinkle of main ingredient sesame seeds. This soup is also great with some related main ingredient bok choy or related main ingredient mushrooms added for some added texture and nutrients.
In conclusion, this Chinese ham soup recipe is a must-try for anyone who loves a good bowl of soup. It is an easy and delicious way to incorporate some Chinese flavors into your meals. So next time you're craving a comforting and flavorful soup, give this recipe a try. You won't be disappointed!
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