18 Chinese Ham Sauce Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese ham sauce is a popular dish in Chinese cuisine that is both flavorful and versatile. This unique sauce can be used as a marinade, dipping sauce, or even as a glaze for meats. Made with a combination of savory and sweet ingredients, this sauce is a must-try for any food enthusiast. In this article, we will share with you a professional and well-organized introduction to the Chinese ham sauce recipe, so you can recreate this delicious dish in the comfort of your own home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a versatile and flavorful sauce to use in your cooking, Chinese brown sauce is the perfect choice. This sauce is commonly used in Chinese stir-fry dishes and has a rich, savory flavor that pairs well with a variety of meats and vegetables. You can easily make this sauce at home with just a few simple ingredients, and it will take your dishes to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular Chinese takeout dish known for its sweet and sticky sauce. To make this sauce, you'll need a combination of honey, soy sauce, and other Chinese seasonings. This sauce is perfect for drizzling over crispy fried chicken or tossing with stir-fried vegetables for a tasty and satisfying meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the bold and pungent flavor of garlic, then Chinese garlic sauce is a must-try. This sauce is made with a generous amount of minced garlic, along with other flavorful ingredients like soy sauce, rice vinegar, and chili paste. It's perfect for adding a kick of flavor to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a classic Chinese condiment that is often served in American Chinese restaurants. It has a sweet and tangy flavor that pairs well with fried foods, such as egg rolls and dumplings. You can easily make this sauce at home with apricot preserves, vinegar, and spices.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine and is used in a variety of dishes, including sweet and sour chicken and pork. This sauce is made with a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. It's a must-have in any Chinese kitchen.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and flavorful sauce is a staple in Szechuan cuisine. It's made with a variety of ingredients, including dried red chilies, Szechuan peppercorns, and garlic, giving it a bold and fiery flavor. It's perfect for adding a kick to any stir-fry dish or using as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Garlic lovers rejoice! This Chinese garlic sauce is perfect for adding a burst of flavor to stir-fried dishes. It's made with a combination of garlic, soy sauce, and other seasonings, giving it a rich and savory taste. It's easy to make and elevates any stir-fry dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sweet and sour sauce to use in your cooking, this recipe is a must-try. It's made with pantry staples like ketchup, sugar, and vinegar, and has the perfect balance of sweetness and tanginess. It's great for dipping, drizzling, or using as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a savory and flavorful sauce commonly used in Chinese cooking. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a rich and complex flavor. It's perfect for marinating meats or using as a base for stir-fry dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice! This Chinese vegetarian brown sauce is a flavorful and versatile sauce that is perfect for adding to a variety of dishes. It's made with soy sauce, vegetable broth, and other seasonings, giving it a savory and umami-packed taste. It's a great option for those looking for a meatless sauce to use in their cooking.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple and delicious sauce that pairs well with a variety of vegetables and meats. It's made with a combination of chicken broth, oyster sauce, and other seasonings, giving it a light and savory flavor. It's perfect for stir-frying or using as a sauce for steamed dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a popular Chinese condiment that is used in a variety of dishes, such as noodles, salads, and stir-fries. This sauce is made with sesame paste, soy sauce, and other seasonings, giving it a rich and nutty flavor. It's easy to make at home and adds a delicious twist to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is a must-have for spicy food lovers. It's made with a combination of chili peppers, garlic, and other seasonings, giving it a bold and fiery flavor. It's perfect for adding a kick to any dish, and can also be used as a dipping sauce for dumplings and spring rolls.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular Chinese sauce that is commonly used in dishes like orange chicken and beef. This sauce is made with orange juice, soy sauce, and other spices, giving it a sweet and tangy taste with a spicy kick. It's perfect for adding a burst of flavor to your favorite Chinese dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a sweet and savory condiment that is commonly used in Chinese cuisine. It's made with plums, ginger, and other seasonings, giving it a unique and delicious flavor. It's perfect for dipping, using as a glaze, or adding to stir-fries for a burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a flavorful and versatile sauce that is commonly used in Chinese cooking. It's made with a combination of hoisin sauce, honey, and other seasonings, giving it a sweet and savory taste that pairs well with meats like pork and chicken. It's a must-try for any barbecue lover.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and savory flavor. It's made with a combination of soy sauce, vinegar, and chili peppers, giving it a bold and fiery taste. This sauce is perfect for adding a kick to your favorite stir-fry dishes or using as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This authentic Chinese plum sauce is a must-try for any plum sauce lover. It's made with plums, ginger, and other seasonings, giving it a unique and delicious flavor. It's perfect for dipping, glazing, or adding to stir-fries for a burst of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

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This Chinese black bean chili sauce is a spicy and flavorful condiment that is commonly used in Szechuan cuisine. It's made with a combination of black beans, chili peppers, and other seasonings, giving it a bold and fiery taste. It's perfect for adding a kick to your favorite dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Black bean sauce is a staple in Chinese cooking and is used in a variety of dishes, such as stir-fries, marinades, and dipping sauces. This black bean sauce is made with fermented black beans, soy sauce, and other seasonings, giving it a rich and savory flavor. It's a must-have in any Chinese kitchen.

What is Chinese Ham Sauce?

The Main Ingredients

Chinese ham sauce is a combination of several key ingredients that come together to create a unique and delicious flavor. The main ingredient is, of course, Chinese ham, which is a type of cured ham commonly used in Chinese cooking. This ham is known for its rich and smoky flavor and is often used in soups, stews, and stir-fries. Other key ingredients include soy sauce, rice wine, and brown sugar, which add depth and sweetness to the sauce.

The Flavor Profile

One of the reasons why Chinese ham sauce is so popular is because of its complex and well-balanced flavor profile. The combination of savory and sweet ingredients creates a sauce that is both salty and slightly sweet, with a hint of smokiness from the ham. The addition of spices and aromatics, such as ginger and garlic, adds depth and a touch of heat to the sauce. Together, these flavors create a sauce that is both bold and well-rounded.

How to Make Chinese Ham Sauce

Step-by-Step Instructions

Making Chinese ham sauce is surprisingly easy and requires just a few simple steps. To start, you will need to finely chop the Chinese ham and then stir-fry it in a hot wok with some oil. Next, add in the soy sauce, rice wine, brown sugar, and any other desired seasonings. Allow the sauce to simmer and thicken for a few minutes before removing it from the heat. The end result should be a thick and glossy sauce that is bursting with flavor.

Ways to Use Chinese Ham Sauce

One of the great things about Chinese ham sauce is its versatility. This sauce can be used in a variety of ways, making it a staple in Chinese cooking. Use it as a marinade for meats, such as chicken or pork, for a delicious and flavorful dish. It also works well as a dipping sauce for dumplings or spring rolls. For a more unique twist, try using it as a glaze for roasted vegetables, adding a savory and sweet kick to your side dishes.

In Conclusion

Chinese ham sauce is a must-try for any food lover. Its unique flavor and versatility make it a popular choice in Chinese cuisine. With just a few simple ingredients and easy steps, you can recreate this delicious sauce at home. So why not give it a try and add a touch of Chinese flavor to your next meal?