17 Chinese Ham Recipe Spicy You Won't Believe The Taste!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine, where bold flavors and spicy ingredients reign supreme. In this article, we will be exploring a delectable Chinese ham recipe that is sure to spice up your dinner menu. Whether you are a fan of spicy food or looking to try something new, this recipe is a must-try for any food lover.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This dish is a delicious and easy way to get your daily serving of vegetables. The tender Chinese cabbage pairs perfectly with the salty and savory ham, creating a well-balanced and satisfying meal. Plus, it's ready in just minutes, making it a great option for busy weeknights.
To make this dish, simply heat some oil in a wok or large skillet and add in sliced Chinese cabbage. Stir-fry until wilted, then add in diced ham and continue to cook until heated through. Season with soy sauce and garlic powder for an extra punch of flavor. Serve as a side dish or add some rice or noodles for a heartier meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a new way to enjoy zucchini, look no further than these Chinese zucchini pancakes. Thinly sliced zucchini is mixed with a flavorful batter made with ginger, green onions, and sesame oil, then pan-fried until golden and crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a delicious appetizer or side dish.
This dish may not be the most visually appealing, but one taste and you'll be hooked. Thinly sliced cabbage is cooked in a creamy and savory sauce made with chicken broth, soy sauce, and cornstarch, creating a rich and comforting side dish. Add some diced ham for extra protein or serve alongside your favorite protein for a complete meal.
No list of Chinese recipes would be complete without fried rice. This classic dish is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. Simply sauté your choice of vegetables in a wok or large skillet, add in cooked rice, eggs, and diced ham, and stir-fry until everything is heated through. Season with soy sauce and sesame oil for an authentic flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This is a great recipe for those who love a little heat in their food. Thin rice noodles are stir-fried with a mix of chili paste, soy sauce, and rice vinegar, creating a spicy and flavorful dish. Add in some diced ham and your choice of vegetables for a complete and satisfying meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
While this recipe may take a bit more time and effort, the end result is a rich and flavorful stock that is the base for many Chinese dishes. Made with pork bones, ginger, and green onions, this stock can be used in soups, stir-fries, and more for an extra depth of flavor. Make a large batch and freeze it for future use.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This popular Chinese BBQ dish can easily be made at home with this quick and easy recipe. Thinly sliced pork is marinated in a sauce made with hoisin sauce, soy sauce, and honey, then broiled until caramelized and tender. Serve over rice or noodles for a delicious and satisfying meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free option for fried rice, this recipe is for you. Made with cauliflower rice, this dish is just as flavorful and satisfying as the traditional version. Add in some diced chicken, peas, and carrots for a complete and well-balanced meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This cold noodle salad is a popular dish in Chinese cuisine and is a great option for hot summer days. Cooked spaghetti is tossed with a sauce made with sesame paste, soy sauce, and rice vinegar, then topped with diced ham, cucumbers, and carrots. Serve as a refreshing side dish or add some protein such as diced chicken or shrimp for a complete meal.
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Shanghai Rice with Green Cabbage and Chinese Ham
Main Ingredients: White Rice, Green Cabbage, Ham, Cooking Oil, Sugar
This dish is a staple in Shanghai cuisine and is a great way to use up leftover rice. The tender green cabbage pairs perfectly with the salty Chinese ham, creating a well-balanced and flavorful dish. Add some diced shiitake mushrooms for extra texture and flavor.
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Chinese Ham Bone Rice Soup (Congee)
Main Ingredients: Ham Bone, Long Grain White Rice, Water, Salt, White
Congee, also known as rice porridge, is a comforting and nourishing dish commonly eaten for breakfast in Chinese cuisine. This version is made with a ham bone, creating a rich and flavorful broth. Simply add in some diced ham and rice and let it simmer until thick and creamy.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This dish is a great option for a quick and easy lunch or dinner. Leftover rice is stir-fried with diced ham and scrambled eggs, creating a simple yet satisfying meal. Season with soy sauce and oyster sauce for an extra depth of flavor.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi is a Japanese-style fried rice that is popular in Chinese cuisine as well. This version is made with short-grain rice, creating a stickier and more flavorful dish. Add in your choice of diced vegetables and protein for a well-rounded meal.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This dish is a great option for those who love a little sweetness in their meals. Diced pineapple is stir-fried with rice, shrimp, cashews, and raisins, creating a unique and flavorful combination. Serve in a hollowed-out pineapple for a fun presentation.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This dish is a staple at Chinese banquets and is a great way to use up leftover meats and vegetables. Simply stir-fry cooked rice with diced ham, scallops, peas, and any other ingredients you have on hand. Season with soy sauce and Chinese five-spice powder for an authentic flavor.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This dish has an interesting origin story and is a must-try for any adventurous eater. A whole chicken is stuffed with a flavorful mixture of Chinese herbs and soy sauce, then wrapped in a lotus leaf and baked until tender and fragrant. Serve with steamed rice for a complete and unique meal.
If you're looking for a new way to enjoy rice, try these Chinese fried rice cakes. Cooked rice is mashed and mixed with flour, then pan-fried until crispy and golden. Serve as a savory snack or add some diced ham and vegetables for a complete meal.
Xiao long bao, also known as soup dumplings, are a popular and delicious dish in Chinese cuisine. These dumplings are filled with a savory mixture of pork, green onions, and ginger, then steamed until tender and juicy. Serve with a dipping sauce made with soy sauce and black vinegar for a delicious and satisfying meal.
This classic Chinese soup is a great option for those who love a little heat and tanginess in their food. Made with tofu, mushrooms, and bamboo shoots, this soup is packed with flavor and is perfect for a cold day. Add some diced ham for extra protein or serve alongside a stir-fry for a complete meal.
This dish is a great option for seafood lovers. Diced shrimp is stir-fried with rice, eggs, and peas, creating a flavorful and satisfying meal. Season with fish sauce and oyster sauce for an authentic taste of Chinese cuisine.
The Perfect Blend of Sweet and Spicy
When it comes to Chinese cuisine, one cannot ignore the prominent use of spicy ingredients. From the famous Szechuan peppercorns to the fiery chili peppers, Chinese dishes are known for their intense heat and bold flavors. This spice is not just limited to savory dishes, but it also makes its way into desserts and snacks.
One such dish is the Chinese ham, which is a popular cured meat in Chinese cuisine. This dish is usually served as an appetizer or as a main course, and it is packed with flavor and heat. The key to making this dish stand out is the perfect blend of sweet and spicy flavors.
The Marinade
The secret to achieving the perfect balance of sweet and spicy in this Chinese ham recipe lies in the marinade. The traditional marinade for this dish includes a mix of honey, soy sauce, rice wine, and spices such as ginger, garlic, and chili peppers. The honey adds a touch of sweetness to the dish, while the soy sauce and rice wine add depth of flavor. The combination of spices adds the much-needed heat to the dish, making it the perfect balance of sweet and spicy.
The Cooking Process
After marinating the ham in the flavorful mixture, it is then cooked in a spicy broth until it is fully cooked and tender. The broth is made with chicken stock, chili oil, and Szechuan peppercorns, giving it a rich and spicy flavor. The ham is then served with the broth and garnished with green onions and sesame seeds for an added touch of flavor and texture.
Health Benefits
Besides being a delicious dish, this Chinese ham recipe also offers several health benefits. The use of spices in Chinese cuisine is known to have numerous health benefits, including boosting metabolism, improving digestion, and reducing inflammation. The addition of honey also adds some nutritional value, making this dish a healthier alternative to other cured meats.
In conclusion, this Chinese ham recipe is a perfect example of how the combination of sweet and spicy can create a truly flavorful and satisfying dish. So why not give it a try and add some spice to your dinner table with this delicious and easy-to-make dish.
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