20 Chinese Ham Recipe And Procedure Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular Chinese ham dish. This simple yet flavorful dish is a staple in many Chinese households, and it's no surprise why. The combination of tender, juicy ham and aromatic spices creates a mouthwatering dish that will leave you wanting more. Whether you're looking to impress your dinner guests or just craving some comfort food, this Chinese ham recipe and procedure is perfect for any occasion.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This simple yet flavorful dish is a staple in Chinese cuisine. Tender cabbage and savory ham are stir-fried together with a touch of soy sauce for a delicious and healthy meal. Serve it with rice for a complete meal, or add it as a side dish to your beer can chicken for a well-rounded meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Zucchini pancakes are a great way to sneak in some extra veggies into your meal. This Chinese-inspired version adds a spicy kick with the addition of chili paste and garlic. Serve them as a side dish or as a tasty appetizer before your main course.
If you're looking for a creamy and comforting side dish, this Chinese creamed cabbage is the perfect choice. Tender cabbage is cooked in a rich and creamy sauce made with chicken broth, milk, and cornstarch. Serve it alongside your beer can chicken for a hearty and satisfying meal.
No list of Chinese recipes would be complete without the classic fried rice. This version uses sesame oil and soy sauce for a rich and savory flavor, and can be customized with your favorite veggies and proteins. Serve it as a side dish or add some diced chicken to make it a complete meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This stir-fry is packed with flavor and texture, making it the perfect accompaniment to your beer can chicken. Tender noodles are stir-fried with carrots, bell peppers, and snow peas, and seasoned with a blend of Chinese spices. It's a delicious and satisfying meal that comes together in just minutes.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Looking to take your Chinese cooking to the next level? Then you need to master the art of making superior Chinese stock. This recipe uses a combination of chicken, beef, and pork to create a rich and flavorful broth that will elevate any dish you make. Use it as a base for soups, stir-fries, and more.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
No need to order takeout when you can make your own char siew at home! This recipe uses hoisin sauce, soy sauce, and honey to create a sticky and flavorful marinade for the pork. Grill it up and serve it alongside your beer can chicken for a Chinese feast.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're following a gluten-free diet, this recipe is a must-try. It uses cauliflower rice instead of traditional rice, making it a healthy and delicious alternative. With the addition of peas, carrots, and eggs, this fried rice is packed with flavor and perfect for pairing with your beer can chicken.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Looking for a refreshing and unique side dish to serve with your beer can chicken? This Chinese-style spaghetti salad is just the ticket. Thin spaghetti noodles are tossed with a flavorful dressing made with soy sauce, sesame oil, and rice vinegar, and topped with green onions and toasted sesame seeds. It's a crowd-pleaser for sure.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-inspired fried rice is a delicious and unexpected pairing for your beer can chicken. It uses a combination of pork and chicken for a flavorful protein addition, along with carrots, corn, and green onions. Serve it up in a big bowl and dig in!
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This sweet and savory fried rice is a perfect way to use up leftover rice. The addition of pineapple adds a tropical twist, while cashews and raisins provide a nice crunch and balance out the flavors. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This fried rice is a staple at Chinese banquets, and for good reason. It's packed with shrimp, ham, peas, eggs, and more, making it a filling and flavorful dish. Serve it at your next gathering alongside your beer can chicken for a feast your guests won't soon forget.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish is as delicious as it is impressive. A whole chicken is stuffed with a flavorful rice and mushroom mixture, wrapped in lotus leaves, and then baked in a clay pot. The end result is a tender and succulent chicken that pairs perfectly with your beer can chicken.
If you've never tried soup dumplings, you're in for a treat. These delicate little dumplings are filled with a juicy pork and broth mixture and are a fun and interactive addition to your meal. Serve them alongside your beer can chicken for a unique and delicious experience.
If you're looking for a new way to enjoy fried rice, look no further than these crispy and flavorful rice cakes. Made with sticky rice, shrimp, and Chinese sausage, these cakes are a tasty and unexpected pairing for your beer can chicken.
If you love shrimp, then this fried rice is a must-try. Loaded with shrimp, carrots, peas, and eggs, this dish is a complete meal in itself. Serve it with your beer can chicken for a seafood feast that will have your taste buds singing.
No Chinese meal is complete without a bowl of hot and sour soup. This version is made with pork, tofu, and a blend of spices that create a bold and flavorful broth. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This simple yet delicious fried rice is a perfect way to use up leftover rice and veggies. The addition of eggs adds a protein boost and makes it a filling and satisfying meal. Serve it alongside your beer can chicken for a tasty and easy dinner.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This fried rice is a classic in Chinese cuisine, and for good reason. Made with ham, shrimp, peas, and eggs, it's a flavorful and filling dish that pairs perfectly with your beer can chicken. Make a big batch and enjoy it for leftovers the next day.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This Cantonese-style rice is a simple and delicious way to enjoy rice as a side dish. With the addition of carrots, peas, and eggs, it's a colorful and flavorful addition to your meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to preparing this Chinese ham dish, the first step is choosing the right cut of meat. Chinese ham is typically made from the hind leg of a pig, and it's important to choose a cut that is lean and tender. The best cuts for this recipe are the upper thigh or the rump, which are both known for their tenderness and rich flavor. It's also important to select a bone-in cut, as the bone will add depth to the flavor of the dish.
Marinating for Maximum Flavor
One of the key components of this Chinese ham recipe is the marinade. The marinade not only infuses the meat with flavor, but it also helps to tenderize the meat, making it even more succulent. The marinade consists of a combination of soy sauce, Chinese cooking wine, brown sugar, and a variety of spices such as star anise, cinnamon, and Sichuan peppercorns. For the best results, marinate the meat for at least 24 hours to allow the flavors to fully develop.
Cooking to Perfection
After marinating, the next step is to cook the Chinese ham. The traditional method of cooking is steaming, which helps to lock in the moisture and keep the meat tender. Place the ham in a steamer over boiling water and cook for about 2-3 hours, or until the meat is fully cooked and tender. Alternatively, you can also roast the ham in the oven for a crispy outer layer. For added flavor, baste the ham with the marinade every 20 minutes while cooking. Once cooked, let the ham rest for 15 minutes before slicing and serving.
Serving Suggestions
This Chinese ham dish can be served as a main course, or as part of a larger meal. Slice the ham thinly and serve with steamed vegetables and rice for a complete meal. You can also use the ham to make sandwiches or add it to stir-fries for a delicious twist. Leftovers can be stored in the fridge for up to 3 days, and the ham can also be frozen for future use.
In conclusion, this Chinese ham recipe and procedure is a simple yet flavorful dish that is sure to impress. With the right cut of meat, a flavorful marinade, and proper cooking methods, you can create a dish that will have your taste buds singing. So why not give this Chinese ham recipe a try and add a touch of Chinese cuisine to your next meal?
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