20 Chinese Ham Omelette Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese ham omelette is a delicious and easy-to-make dish that combines the sweet and salty flavors of Chinese ham with the savory goodness of eggs. It is a popular breakfast dish in many Chinese households and can also be enjoyed for lunch or dinner. In this article, we will share with you a professional and well-organized recipe for Chinese ham omelette that you can easily make at home.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This classic Chinese dish is a delicious and healthy way to enjoy cabbage. The stir-fried cabbage is paired with savory chunks of ham for a satisfying and flavorful meal. It's easy to make and perfect for a quick weeknight dinner.
To make this dish, heat a wok or large skillet over high heat and add a tablespoon of vegetable oil. Add in the ham and stir-fry for a few minutes until it starts to brown. Then, add in the cabbage and continue to stir-fry for a few more minutes until it starts to wilt. Add in some soy sauce, garlic, and ginger for extra flavor. Serve over rice for a complete meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a unique and tasty way to use up zucchini, these Chinese zucchini pancakes are a must-try. They're crispy on the outside, tender on the inside, and full of delicious flavors. Plus, they're a great way to get some veggies into your diet.
To make these pancakes, grate some zucchini and squeeze out any excess moisture. Combine the grated zucchini with flour, eggs, green onions, and a pinch of salt. Heat some oil in a skillet and drop spoonfuls of the batter into the hot oil. Cook until golden brown on both sides and serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
This creamy and rich side dish is a staple in Chinese cuisine. It's made with shredded cabbage cooked in a flavorful cream sauce. It's the perfect accompaniment to any meal and is sure to be a hit with the whole family.
To make this dish, cook the cabbage in boiling water until tender. In a separate pan, melt some butter and add in flour to create a roux. Slowly pour in some milk and stir until the sauce thickens. Add in some garlic powder, salt, and pepper for flavor. Finally, mix in the cooked cabbage and let it simmer for a few minutes to combine all the flavors.
You can't have a list of Chinese recipes without including fried rice. This classic dish is a staple in Chinese cuisine and can easily be made at home. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein.
To make this dish, heat some oil in a wok or large skillet. Add in some diced vegetables, such as carrots, peas, and onions, and stir-fry until they start to soften. Then, add in the cooked rice and stir-fry for a few minutes until heated through. Push the rice to one side of the pan and crack in some eggs on the other side. Scramble the eggs and then mix them into the rice. Season with soy sauce and sesame oil for flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This flavorful stir-fry is loaded with spices and veggies, making it a perfect vegetarian option. It's also a great way to use up any leftover noodles you may have in the fridge. This dish is quick and easy to make, making it a great option for a busy weeknight.
To make this dish, heat a wok or large skillet and add in some vegetable oil. Add in some diced veggies, such as bell peppers, carrots, and onions, and stir-fry for a few minutes. Then, add in some cooked noodles and a mixture of soy sauce, hoisin sauce, and chili paste for flavor. Stir-fry until everything is well combined and heated through.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock is a must-have for any Chinese recipe. It's packed with flavor and creates the perfect base for any soup or stir-fry. Plus, it's easy to make and can be stored in the freezer for later use.
To make this stock, combine chicken, beef, and pork bones in a large pot with water, ginger, and green onions. Bring to a boil and then let simmer for a few hours. Strain the stock and use it in your favorite Chinese dishes for an extra punch of flavor.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This Chinese barbecue pork is a popular dish in Hong Kong and is perfect for those who love a little bit of sweetness in their meat. The pork is marinated in a mixture of honey, soy sauce, and five-spice powder for a delicious flavor. It's then roasted until tender and caramelized.
To make this dish, marinate the pork in the honey and soy sauce mixture for at least an hour. Then, roast in the oven until cooked through, basting with the marinade every 10 minutes. Once done, let it rest for a few minutes before slicing and serving.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This gluten-free version of classic Chinese fried rice is just as delicious and easy to make. Instead of using regular soy sauce, this recipe calls for tamari sauce, which is a gluten-free alternative. The result is a flavorful and satisfying dish that everyone can enjoy.
To make this dish, heat some oil in a wok or large skillet and add in some diced chicken. Cook until no longer pink and then add in some diced vegetables and cooked rice. Season with tamari sauce, sesame oil, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and unique dish that is perfect for a hot summer day. The spaghetti is mixed with a variety of veggies and tossed in a tangy and slightly spicy dressing. It's a great side dish or can be enjoyed as a light meal on its own.
To make this dish, cook the spaghetti according to package instructions and then rinse with cold water. In a separate bowl, mix together soy sauce, rice vinegar, chili paste, and sesame oil for the dressing. Toss the spaghetti with chopped veggies, such as cucumbers, bell peppers, and green onions, and then add in the dressing. Mix until well combined and refrigerate until ready to serve.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi is a Japanese-style fried rice that is popular in Chinese cuisine. It's made with a mixture of meats, vegetables, and rice and is packed with flavor. It's a great way to use up leftovers and create a new and delicious dish.
To make this dish, heat some oil in a wok or large skillet and add in some diced meats, such as chicken, beef, or pork. Cook until no longer pink and then add in some diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This sweet and savory fried rice is a popular dish in Thai and Chinese cuisine. It's made with pineapple, veggies, and rice and is a great way to add some tropical flavor to your meal. Plus, it's a great way to use up leftover rice and veggies.
To make this dish, heat some oil in a wok or large skillet and add in some diced pineapple, diced vegetables, and cooked rice. Season with soy sauce, fish sauce, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through. For an extra kick of flavor, add in some chopped Thai chili peppers.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This fancy version of fried rice is often served at Chinese banquets and special occasions. It's made with a variety of meats, such as shrimp, chicken, and pork, and is packed with flavor. It's a great way to impress guests or to treat yourself to a special meal.
To make this dish, heat some oil in a wok or large skillet and add in some diced meats, such as shrimp, chicken, and pork. Cook until no longer pink and then add in some diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through. Top with some green onions and chopped cilantro for added freshness.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish is often served at special occasions and is known for its unique cooking method. The chicken is stuffed with herbs and spices, wrapped in lotus leaves, and then covered in mud before being roasted. The result is a tender and flavorful chicken that is sure to impress.
To make this dish, stuff a whole chicken with a mixture of herbs and spices, such as green onions, ginger, and star anise. Wrap the chicken in lotus leaves and then cover it in a layer of mud. Roast the chicken in the oven until fully cooked and then crack open the mud to reveal the delicious and tender chicken inside.
These savory and crispy fried rice cakes are a popular street food in China. They're made with leftover rice and are a great way to use up any extra ingredients you have on hand. They can be enjoyed as a snack or as a side dish.
To make these cakes, mix together cooked rice with your choice of diced veggies and meats. Add in some soy sauce, sesame oil, and a pinch of sugar for flavor. Form the mixture into patties and pan-fry in some oil until golden brown and crispy on both sides. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili paste.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in Shanghai. They're made with a thin dumpling wrapper filled with a mixture of pork and soup broth. They are typically steamed and are a delicious and comforting dish to enjoy.
To make these dumplings, mix together ground pork with a variety of seasonings, such as soy sauce, sesame oil, and ginger. Place a small amount of the mixture in the center of a dumpling wrapper and seal it closed. Place the dumplings in a steamer and steam for a few minutes until cooked through. Serve with a dipping sauce made of soy sauce, black vinegar, and minced ginger.
This classic Chinese soup is packed with flavor and is a favorite among many. It's a combination of spicy and sour and is often served as a starter at Chinese restaurants. It's a great way to warm up on a cold day and is also believed to have medicinal properties.
To make this soup, heat some oil in a pot and add in some diced tofu, mushrooms, and bamboo shoots. Then, pour in chicken broth and add in some seasonings, such as soy sauce, chili paste, and white pepper. Thicken the soup with a cornstarch slurry and add in some scrambled eggs for texture. Finally, add in some vinegar and green onions for added flavor.
This version of fried rice is loaded with succulent shrimp, making it a perfect seafood dish for any Chinese food lover. It's easy to make and can be customized with your favorite veggies and seasonings.
To make this dish, heat some oil in a wok or large skillet and add in some diced shrimp. Cook until pink and then add in some diced vegetables and cooked rice. Season with soy sauce, sesame oil, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through.
This classic Chinese dish is a great way to use up leftover rice and veggies. It's made with scrambled eggs, rice, and a variety of seasonings for a flavorful and satisfying meal.
To make this dish, heat some oil in a wok or large skillet and add in some scrambled eggs. Once cooked, add in some cooked rice and diced vegetables. Season with soy sauce, sesame oil, and a pinch of sugar for flavor. Stir-fry until everything is well combined and heated through.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This Cantonese-style rice is often served at dim sum restaurants and is a favorite among many. It's made with a variety of meats, such as BBQ pork and shrimp, and is packed with flavor. It's a great way to treat yourself to an indulgent and delicious meal.
To make this dish, mix together diced BBQ pork, shrimp, and cooked rice. Add in some diced vegetables, such as peas and carrots, and season with soy sauce and sesame oil for flavor. Stir-fry until everything is well combined and heated through.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong and is often used in many Chinese dishes. It's made with a variety of ingredients, such as dried seafood, chili peppers, and garlic, and is packed with umami flavor. It's a great way to add a kick of flavor to any dish.
To make this sauce, combine dried shrimp, scallops, and chili peppers in a food processor and pulse until finely chopped. Heat some oil in a pan and add in minced garlic and ginger. Then, add in the chopped ingredients and stir-fry for a few minutes. Finally, add in some soy sauce and oyster sauce for flavor. Let the sauce cool and then store in an airtight container in the fridge.
Ingredients
For the omelette:
- 3 large eggs
- ¼ cup milk
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ cup diced Chinese ham
- ¼ cup diced green onions
- 1 tablespoon vegetable oil
- Salt and pepper to taste
1. In a mixing bowl, beat the eggs with the milk, soy sauce, oyster sauce, and sesame oil until well combined.
2. Stir in the diced Chinese ham and green onions.
3. Heat a non-stick pan over medium heat and add the vegetable oil.
4. Pour in the egg mixture and tilt the pan to evenly spread it.
5. Cook for 2-3 minutes or until the edges of the omelette start to set.
6. Gently lift the edges of the omelette with a spatula and let the uncooked egg mixture flow underneath.
7. Once the omelette is almost set, fold it in half and cook for an additional 1-2 minutes.
8. Remove from heat and transfer to a serving plate.
9. In a small bowl, mix together the ingredients for the dipping sauce.
10. Cut the omelette into slices and serve with the dipping sauce on the side.
This Chinese ham omelette is a perfect balance of flavors, with the sweetness of the ham and the savory notes of the soy sauce and oyster sauce. It is also a great way to use up any leftover Chinese ham you may have. You can also add other ingredients such as mushrooms, bell peppers, or shredded carrots to make it even more nutritious and flavorful. So next time you're in the mood for a delicious and satisfying breakfast, give this Chinese ham omelette recipe a try. Your taste buds will thank you.
Conclusion
In conclusion, the Chinese ham omelette is a simple yet flavorful dish that is perfect for any meal of the day. With just a few ingredients, you can create a delicious and nutritious omelette that will surely satisfy your cravings. So why not add this recipe to your repertoire and impress your friends and family with your cooking skills? Don't forget to experiment with different ingredients and make this dish your own. Happy cooking!
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