19 Chinese Ham Hock Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Ham hock is a popular ingredient in Chinese cuisine, known for its tender and flavorful meat. This versatile cut of pork is often used in braised dishes, stir-fries, and soups, making it a staple in many Chinese households. In this article, we will be sharing a traditional Chinese ham hock recipe that is easy to follow and sure to impress your family and friends. From the tender meat to the rich and savory sauce, this dish is a must-try for all pork lovers.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
One of the easiest and most flavorful ways to incorporate beer can chicken into your meals is by using it in a stir-fry. This recipe for stir-fried Chinese cabbage with ham is a perfect example of how beer can chicken can be used in traditional Chinese dishes. The tender and juicy chicken pairs well with the crunchy cabbage and the salty ham, creating a delicious and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a unique and tasty way to enjoy beer can chicken, look no further than these Chinese zucchini pancakes. The shredded chicken adds a savory and meaty element to the pancakes, while the zucchini adds a refreshing and light touch. These pancakes are perfect for breakfast, lunch, or dinner and are sure to be a hit with the whole family.
Creamed cabbage is a classic Chinese side dish that is made even more delicious with the addition of beer can chicken. The tender chicken adds a rich and flavorful element to the creamy cabbage, making it a perfect accompaniment to any main course. This dish is simple to make and is a great way to use up any leftover chicken from your beer can chicken recipe.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a delicious and smoky flavor to the rice, while the vegetables and spices create a well-rounded and satisfying dish. This Chinese fried rice is perfect for a quick and easy weeknight dinner, and it's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a flavorful and filling meal, this spiced Chinese noodle stir fry is the way to go. The combination of the tender beer can chicken, the spicy noodles, and the crunchy vegetables creates a dish that is both satisfying and comforting. The spices add a depth of flavor to the dish, making it a perfect option for those who enjoy a bit of heat in their meals.
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Ham Hock And Winter Vegetable Soup
Main Ingredients: Water, Bacon, Ham, Soup Mix, Barley, Split Peas, Red
This hearty and comforting soup is a great way to warm up on a cold winter day. The ham hock adds a rich and smoky flavor to the broth, while the winter vegetables add a refreshing and nutritious element. Using beer can chicken in this recipe adds an extra layer of flavor and makes the soup even more satisfying. Serve with some crusty bread for a complete and delicious meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
One of the secrets to creating delicious Chinese dishes is using a high-quality stock, and this recipe for superior Chinese stock is the perfect base for any dish. The combination of beer can chicken, pork bones, and aromatic vegetables creates a rich and flavorful stock that will take your Chinese cooking to the next level. Use this stock in soups, stews, and stir-fries for a delicious and authentic taste.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char Siew, or Chinese barbecue pork, is a popular dish in Chinese cuisine, and this quick and easy recipe is a great way to enjoy it at home. The beer can chicken adds a unique and delicious twist to the traditional recipe, making it even more flavorful and juicy. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This recipe for easy Chinese chicken fried rice is perfect for those who are gluten-free, as it uses cauliflower rice instead of traditional rice. The beer can chicken adds a delicious and smoky flavor to the dish, while the vegetables and spices create a well-rounded and satisfying meal. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing and flavorful Chinese-style spaghetti salad is a great option for those looking for a lighter meal. The dressing, made with soy sauce, sesame oil, and vinegar, adds a delicious and tangy flavor to the spaghetti noodles. The addition of beer can chicken makes this dish even more satisfying and adds a unique twist on a classic salad.
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Texas Pinto Beans with Ham Hock
Main Ingredients: Pinto Beans, Smoked Ham Hock, Medium Onion, Garlic
These Texas-style pinto beans are a perfect side dish for any barbecue or potluck. The beer can chicken adds a smoky and savory flavor to the beans, while the ham hock adds a rich and meaty element. This dish is perfect for feeding a crowd and is sure to be a hit at any gathering.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi, or Japanese-style fried rice, gets a tasty twist with the addition of beer can chicken. The tender and juicy chicken pairs well with the rice, vegetables, and egg, creating a flavorful and satisfying meal. This dish is easy to make and can be customized with your favorite vegetables and spices.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This crockpot recipe for northern beans and ham is a great way to use up any leftover beer can chicken. The beans and ham hock cook low and slow in the crockpot, creating a rich and flavorful dish that is perfect for a cold winter day. Serve with some cornbread for a complete and comforting meal.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of sweet and savory dishes, you'll love this recipe for pineapple fried rice. The combination of the sweet pineapple, the tender beer can chicken, and the savory spices creates a well-balanced and satisfying dish. This dish is also great for using up any leftover rice or chicken from your beer can chicken recipe.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice is a perfect option for a special occasion or a dinner party. The tender and juicy beer can chicken adds a luxurious touch to the dish, while the vegetables and spices create a flavorful and well-balanced meal. Serve with some Chinese-style appetizers and enjoy with friends and family.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish gets a modern twist with the addition of beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then wrapped in lotus leaves and baked to perfection. This dish is perfect for a special occasion or a fancy dinner at home.
These Chinese fried rice cakes are a tasty and unique way to enjoy beer can chicken. The chewy and crispy rice cakes are pan-fried with the chicken and vegetables, creating a delicious and satisfying meal. This dish is perfect for those who enjoy different textures in their dishes.
Xiao Long Bao, or Chinese soup dumplings, are a popular dish in Chinese cuisine, and this recipe is a great way to enjoy them at home. The beer can chicken adds a flavorful and juicy element to the dumplings, making them even more delicious and satisfying. Serve with some dipping sauce and enjoy these tasty dumplings as an appetizer or a main course.
This classic Chinese soup gets a tasty twist with the addition of beer can chicken. The tender and juicy chicken adds a rich and savory element to the hot and sour broth, making it even more flavorful and satisfying. This soup is perfect for a cold winter day or when you're feeling under the weather.
Ham hock is the lower portion of a pig's hind leg, which is often cured and smoked. It is also known as pork knuckle, pork shank, or gammon hock. This cut of meat is prized for its rich, gelatinous texture and intense flavor, making it a popular choice in Chinese cooking.
The Health Benefits of Ham Hock
Despite its fatty appearance, ham hock actually has several health benefits. It is a good source of high-quality protein and is rich in essential amino acids. It also contains important minerals such as iron, zinc, and potassium. Additionally, ham hock is a good source of collagen, which is beneficial for skin, hair, and joint health.
The Traditional Chinese Ham Hock Recipe
Now, let's dive into the main event – the delicious Chinese ham hock recipe. Here are the ingredients you will need:
- 2 lbs Chinese ham hock
- 2 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 2 cloves of garlic, minced
- 1 inch piece of ginger, peeled and sliced
- 2 green onions, chopped
- 2 cups water
Instructions
1. In a large pot, add the ham hock and enough water to cover it completely. Bring to a boil and let it cook for 5 minutes. Drain and rinse the ham hock.
2. In a separate pot, mix together the soy sauce, rice wine, dark soy sauce, oyster sauce, sesame oil, sugar, garlic, ginger, and green onions. This will be the marinade for the ham hock.
3. Add the ham hock to the marinade and let it sit for at least 30 minutes, or overnight for best results.
4. In a large wok or pan, heat up some oil over medium-high heat. Add the marinated ham hock and cook for 5 minutes, stirring occasionally.
5. Add 2 cups of water to the wok or pan and bring it to a boil. Reduce the heat to low and let the ham hock simmer for about 1.5 hours, or until the meat is tender.
6. Once the meat is tender, remove it from the wok or pan and let it cool. Once cooled, slice the ham hock into bite-sized pieces.
7. Return the sliced ham hock to the wok or pan and cook for an additional 15 minutes, or until the sauce has thickened.
8. Serve the Chinese ham hock hot with steamed rice and your favorite vegetables. Enjoy!
Final Thoughts
This Chinese ham hock recipe is a simple yet flavorful dish that will surely impress your taste buds. The tender and succulent meat, combined with the rich and savory sauce, makes for a perfect meal. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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