17 Chinese Ham Glaze Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Looking for a delicious and unique ham glaze recipe to add some Chinese flair to your holiday feast? Look no further! This Chinese ham glaze recipe is the perfect combination of sweet and savory, with a touch of spice. Impress your guests with this professional and well-organized recipe that will have everyone asking for seconds.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This recipe combines the crispiness of Chinese cabbage with the savory flavor of ham, making it a perfect side dish for any meal. To start, heat a wok or large pan over high heat and add a tablespoon of soy sauce and sesame oil. Add thinly sliced Chinese cabbage and stir-fry for about 2 minutes until it starts to wilt. Then add diced ham and continue to stir-fry for an additional 2-3 minutes until the cabbage is tender and the ham is heated through. Serve hot and enjoy the delicious combination of flavors and textures.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No ham is complete without a delicious glaze to bring out its rich flavor. This easy ham glaze is the perfect balance of sweet and savory, with a touch of tanginess. In a small saucepan, combine honey, brown sugar, soy sauce, apple cider vinegar, and mustard. Heat over medium heat and stir until the sugar is dissolved. Brush the glaze over your ham during the last 30 minutes of baking for a deliciously sticky and flavorful ham.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These crispy and flavorful pancakes are a great way to use up any leftover zucchini you may have. In a bowl, mix together shredded zucchini, flour, cornstarch, soy sauce, garlic powder, and salt. Heat a pan over medium heat and add a thin layer of oil. Spoon the zucchini mixture into the pan and flatten to form thin pancakes. Cook for 2-3 minutes on each side until golden brown and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and honey.
This classic Chinese dish is a staple in many households for its simplicity and versatility. To start, heat a wok or large pan over high heat and add a tablespoon of vegetable oil. Add diced onion, carrot, and peas and stir-fry for 2-3 minutes until slightly softened. Push the vegetables to one side and add beaten eggs to the other side of the pan. Let the eggs cook for a minute before scrambling them and mixing them with the vegetables. Add cooked rice and soy sauce, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and comforting dish.
This creamy and flavorful dish is a great way to use up leftover cabbage and is a perfect side dish for any meal. In a pan, cook diced cabbage with a bit of butter until tender. Add heavy cream, garlic powder, and salt and let it simmer until the cream has thickened and coated the cabbage. Serve hot and enjoy this delicious and indulgent dish.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This flavorful and spicy noodle dish is a great way to add some heat to your meal. Cook your choice of noodles according to package instructions and set aside. In a wok or large pan, heat a tablespoon of sesame oil and add diced chicken and red bell pepper. Stir-fry for 2-3 minutes until the chicken is cooked through. Add the cooked noodles, soy sauce, chili garlic sauce, and hoisin sauce, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy the bold and flavorful dish.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This rich and flavorful stock is the base for many Chinese dishes and is a great way to add depth of flavor to your cooking. To start, bring a pot of water to a boil and add a whole chicken, ginger slices, garlic cloves, green onions, and star anise. Let it simmer for about an hour until the chicken is cooked through and tender. Strain the stock and use it in your favorite Chinese recipes for a superior taste.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This delicious and tender Chinese barbecue pork is a great addition to your meal and is easy to make at home. In a bowl, mix together hoisin sauce, soy sauce, honey, rice wine, five-spice powder, and garlic powder. Marinate pork tenderloin in the sauce for at least 30 minutes. Heat a pan over high heat and sear the pork on all sides until caramelized and cooked through. Serve hot and enjoy the tender and flavorful meat.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free option for this classic Chinese dish, this recipe is for you. Cook your choice of rice according to package instructions and set aside. In a wok or large pan, heat a tablespoon of sesame oil and add diced chicken, carrots, peas, and scrambled eggs. Stir-fry for a few minutes before adding the cooked rice and gluten-free soy sauce. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and gluten-free version of a Chinese favorite.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing and flavorful salad is a great way to switch up your typical pasta salad. Cook spaghetti according to package instructions and rinse with cold water. In a bowl, mix together soy sauce, sesame oil, honey, rice vinegar, and garlic powder. Toss the cooked spaghetti with the dressing, diced cucumber, and red bell pepper. Serve chilled and enjoy this unique and delicious salad.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-inspired fried rice dish is a favorite in many Chinese households and is a great way to use up leftover rice. In a wok or large pan, heat a tablespoon of vegetable oil and add diced onion, carrot, and peas. Stir-fry for 2-3 minutes until slightly softened. Push the vegetables to one side and add beaten eggs to the other side of the pan. Let the eggs cook for a minute before scrambling them and mixing them with the vegetables. Add cooked rice, soy sauce, and mirin, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and comforting dish.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This tropical twist on Chinese fried rice is a flavorful and satisfying dish. Cook your choice of rice according to package instructions and set aside. In a wok or large pan, heat a tablespoon of vegetable oil and add diced onion, bell pepper, and pineapple chunks. Stir-fry for 2-3 minutes until slightly softened. Push the vegetables and pineapple to one side and add beaten eggs to the other side of the pan. Let the eggs cook for a minute before scrambling them and mixing them with the vegetables and pineapple. Add the cooked rice, soy sauce, and fish sauce, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and tropical dish.
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Ham Glaze
Main Ingredients: Spiral Sliced Ham, Orange Juice, Ginger Ale, Maple
No matter what the occasion, a delicious ham glaze is a must. This simple ham glaze combines brown sugar, honey, apple cider vinegar, and mustard for the perfect balance of sweet and tangy. Brush the glaze over your ham during the last 30 minutes of baking for a deliciously sticky and flavorful ham that will be the star of your meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This special fried rice is a staple at Chinese banquets and is a delicious way to elevate your meal. In a wok or large pan, heat a tablespoon of sesame oil and add diced shrimp, peas, and scrambled eggs. Stir-fry for a few minutes before adding cooked rice, soy sauce, and oyster sauce. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and indulgent dish.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish is not only delicious, but it also has a fun and interesting story behind it. To make this dish, stuff a whole chicken with a mixture of rice, shiitake mushrooms, ginger, and soy sauce. Wrap the chicken in parchment paper and then cover it with clay before baking it in the oven. The clay will harden and create a seal, trapping all the flavors and moisture inside. Once it is cooked, break open the clay crust to reveal the tender and flavorful chicken inside.
These crispy and flavorful rice cakes are a popular street food in many Chinese cities. To make these at home, start by cooking rice cakes according to package instructions. In a wok or large pan, heat a tablespoon of vegetable oil and add diced onion, carrot, and bell pepper. Stir-fry for 2-3 minutes until slightly softened. Push the vegetables to one side and add diced ham to the other side of the pan. Let it cook for a minute before mixing it with the vegetables. Add the cooked rice cakes, soy sauce, and oyster sauce, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this unique and delicious dish.
These delicious soup-filled dumplings are a must-try for any food lover. To make the filling, combine minced pork, soy sauce, sesame oil, ginger, and chicken broth. Place a spoonful of the filling in the center of a round wonton wrapper and fold it into a dumpling shape. Steam the dumplings for about 8 minutes until the filling is cooked and the wrapper is translucent. Serve hot and enjoy the delicious burst of flavor from these Chinese soup dumplings.
This comforting and flavorful soup is a staple in many Chinese households, and for good reason. In a pot, combine chicken broth, soy sauce, rice vinegar, sesame oil, chili garlic sauce, ground pork, tofu, mushrooms, bamboo shoots, and cornstarch. Let it simmer for about 10 minutes until all the flavors have melded together. Serve hot and enjoy this delicious and comforting soup.
This simple and classic dish is a great way to use up leftover rice and eggs. In a wok or large pan, heat a tablespoon of sesame oil and add beaten eggs. Let them cook for a minute before scrambling them and setting them aside. Add diced onion, carrot, and peas to the pan and stir-fry for 2-3 minutes until slightly softened. Push the vegetables to one side and add the cooked rice to the other side of the pan. Add the scrambled eggs, soy sauce, and oyster sauce, and stir-fry for another 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this simple and delicious dish.
This delicious and protein-packed version of fried rice is a great way to switch up your usual recipe. In a wok or large pan, heat a tablespoon of vegetable oil and add diced shrimp, carrots, peas, and scrambled eggs. Stir-fry for a few minutes before adding cooked rice, soy sauce, and oyster sauce. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and protein-packed dish.
Ingredients:
For the Glaze:
1/4 cup honey
1/4 cup soy sauce
1 tablespoon hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 clove of garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon five-spice powder
For the Ham:
1 bone-in ham, about 8-10 pounds
1/2 cup brown sugar
1 tablespoon five-spice powder
Preheat your oven to 350 degrees F.
Instructions:
In a small saucepan, combine all the glaze ingredients and bring to a simmer over medium heat. Let it simmer for about 5 minutes, stirring occasionally, until the glaze is slightly thickened.
Place the ham in a large roasting pan and score the fat in a diamond pattern with a sharp knife. Brush the glaze all over the ham, reserving about 1/4 cup for later.
In a small bowl, mix together the brown sugar and five-spice powder. Sprinkle this mixture all over the glazed ham.
Cover the ham with foil and bake for about 2 hours, basting with the reserved glaze every 30 minutes.
Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the ham reaches 140 degrees F.
Let the ham rest for 10-15 minutes before slicing and serving.
This Chinese ham glaze is the perfect balance of sweet, salty, and spicy. The honey and brown sugar give it a rich sweetness, while the soy sauce and hoisin sauce add a savory depth of flavor. The ginger and five-spice powder add a touch of warmth and spice, making this glaze truly unique and delicious.
Not only is this glaze incredibly tasty, but it also gives the ham a beautiful shiny and caramelized exterior. Your guests will be impressed with your culinary skills, and they'll be asking for the recipe in no time!
So why stick to the same old boring ham glaze when you can try something new and exciting? Give this Chinese ham glaze recipe a try and add a little something special to your holiday feast.
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